Buffalo Chicken Crescent Rolls

5 from 1 vote

Buffalo Chicken Crescent Rolls have a spicy buffalo chicken filling wrapped up in a buttery crescent roll and baked until golden brown for a delicious party appetizer that can also be enjoyed as a main dish.

Course Appetizer

Cuisine American

Keyword Buffalo Chicken Crescent Rolls

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 153kcal

Author Shelby Law Ruttan

Equipment

Ingredients

2 cups leftover chicken , shredded
½ cup cream cheese , softened
¼ cup buffalo sauce
2 tablespoons chopped cilantro
16 ounce cans of crescent rolls , (2) 8 ounce cans

Instructions

Heat oven to 375 degrees F.
In a large bowl, mix cream cheese, chicken, buffalo sauce, and cilantro until creamy and fully incorporated.
Roll out crescent roll dough and separate crescent rolls into triangles along the perforations.
Spread chicken mixture evenly over crescent dough triangles.Starting at the wide end of the crescent roll, roll dough up tight and curve the ends slightly creating a half-moon shape.
Place crescent dough rolls on an ungreased large cookie sheet.Bake 12 minutes, until golden brown.
Cool for 5 minutes before serving.

Notes

Serve 1 roll as an appetizer, 3 rolls as a main dish.

Nutrition