I however, would eat this again (and will when I take leftovers to lunch on Monday)! I loved the spices and it just felt "warming" and "comforting" to me. This Beef Tagine is a recipe I slightly adapted from Cooking Light Magazine. If you like the sound of the ingredients, then you will probably like the dish.
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Beef Tagine with Butternut Squash
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Ingredients
- 2 teaspoons paprika
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon crushed red pepper
- ¼ teaspoon freshly ground black pepper
- 1 pound beef shoulder roast , or petite tender roast, trimmed and cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 4 shallots , quartered
- 4 cloves garlic , chopped
- ½ cup vegetable broth
- 14.5 ounces petite diced tomatoes , undrained
- 1 pound butternut squash , cut into 1" cubes (about 3 cups)
- ¼ cup chopped fresh cilantro
Instructions
- Combine paprika, cinnamon, salt, ginger, red pepper, and black pepper in a medium bowl. Add beef; toss well to coat.
- Heat oil in a large skillet over medium-high heat. Add beef and shallots; cook or until browned, stirring occasionally.
- Add garlic; cook 1 minute, stirring frequently. Stir in broth and tomatoes; bring to a boil. Cook 5 minutes.
- Add squash; cover, reduce heat, and simmer 25-30 minutes or until squash is tender. Sprinkle with cilantro.
Irene
Wow. What a great combination of colors and flavors.This looks and sounds very tasty Shelby. Will definitely try it.Thanks!
Lori
That looks so good. In the winter I can never have enough butternut squash.
Cathy
I love all the flavors you've combined in this hearty dish and serving it with couscous is perfect.
Cajun Chef Ryan
Hey Shelby, this looks great, and I love the couscous served with the dish.
Bon appetit!
CCR
=:~)
Donna-FFW
So many great dinners you have posted in a row!! Cant decide whic is my fav! Wonderful issue of Cooking Light!
teresa
what a fun comforting dish, i'll have to give this one a try!
bellini valli
Cooking Light strikes again with a winner. If you tweak the recipe O am sure you can find a compromise that Grumpy will ask for over and over again.
SMITH BITES
i have never made tangine although i've been intrigued by the name for years and years; this looks fabulous!!
tamilyn
Sounds like me and Dude in reverse-I'm not to adventerous.....
But it looks delish-maybe my resolution should be to just try:)
LaPhemmePhoodie
I love comfort food. I'm a fan of all of the ingredients in this dish. Will have to give it a try.
Pegasuslegend
This looks fantabulous! I love it! Going to have to get out and get some of these ingredients, we will love this dish! thanks