Chipped Beef Gravy & Biscuits

Chipped Beef Gravy is made with pieces of dried beef that are stirred into a homemade milk gravy. Traditionally served over toast, today’s version is served atop a homemade drop biscuit!

Today’s recipe is sponsored by the American Dairy Association North East. All opinions are 100% mine.

Chipped Beef Gravy & BiscuitsWhen chatting with my brother Stephen about recipes that Mom used to make, he brought this one up, only he said it had to be on toast because that was how we ate it. I agreed and I truly planned to do it that way. Chipped Beef Gravy & Biscuits

I brought up to Grumpy that I was going to make this recipe and he was all for it. However, when I told him toast, he begged to differ and wanted it on biscuits (sorry Steve!). I may have groaned a little because I’m not the best biscuit maker.

Chipped Beef Gravy & Biscuits

My Mom’s Buttermilk Biscuits are the best, and I just can’t make them as she does so I leave that recipe to her. Since Grumpy had to have a biscuit, I decided to just do a drop biscuit because it’s kind of difficult to screw up a drop biscuit!

Chipped Beef Gravy & Biscuits

What is Milk Gravy?

Milk gravy is pretty basic. It is made with butter, flour, salt, pepper, and whole milk. I remember Mom making milk gravy to put on our mashed potatoes. 

Chipped Beef Gravy & Biscuits

All my life I was surrounded by dairy cattle. My dad was a farmer when I was first born, then he moved into another career. However, he did go back to farming in 1981, the year I graduated from high school. While I didn’t grow up doing chores in the barn, I was no stranger to them.

NYDairyTour2018 - Shelby Law Ruttan

The New York Dairy Tour

Thanks to the American Dairy Association, I was able to attend the New York Dairy Tour this year. I was so excited and happy to be a part of this tour. I feel a strong connection with dairy farmers because of my past and without a doubt love dairy products! 

Curious Cow

Dairy Farmers are some of the hardest workers!

Two of my uncles are dairy farmers and one of them has moved into the next generation of farmers. By the time my dad went back to farming, I was 16 and about ready to graduate from high school. However, I had a taste of being a farmer’s daughter for a little while and I can attest first hand that there is little time for play.

Undeniably Dairy

I don’t know about you but I really love cows and have even been known to talk to them on walks! They remind me of home and my youth. In Grumpy’s and my previous home, we lived right next to a pasture where the cows would wander through at night. Grumpy would call them ‘The girls.” I kind of miss them being right next door!

Dairy Tour 2018

So, needless to say, I was really pleased to get to spend so much time visiting the farms. While a lot of things have changed one thing has remained constant. The farmers care about their cattle and they work hard, they are undeniably devoted!

Chipped Beef Gravy & Biscuits

Now back to this Chipped Beef Gravy and Biscuits! This recipe is full of delicious, good for you dairy. From the biscuits to the gravy, you are getting a delicious and nutritious product. I love the hominess and the comfort feel you get from this dish!

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Chipped Beef Gravy & Biscuits

Tips for making Chipped Beef Gravy & Biscuits

  1. When making the gravy, brown the butter before adding the flour, or use bacon fat. This will give your gravy a richer flavor.
  2. Rinse the dried beef, it is very salty and will add a lot of salt to your gravy.
  3. Because of #2, do not add salt to your gravy!
  4. Cut the dried beef in slices for a better eating experience!

 

Chipped Beef Gravy & Biscuits
Yield: 6 servings

Chipped Beef Gravy and Biscuits

Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes

Ingredients

For the Drop Biscuits

  • 3 cups flour
  • 4 tsp baking powder
  • 1 tbsp sugar
  • 1 tsp salt
  • 3/4 tsp cream of tartar
  • 3/4 cup butter
  • 1-1/4 cup buttermilk
  • 1/4 cup heavy cream

For the Gravy

  • 4 tbsp butter
  • 4 tbsp flour
  • 4 cups whole milk
  • 1/2 tsp black pepper

Instructions

To Make the Biscuits:

  1. Heat Oven to 450 degrees
  2. Preheat oven to Sift together flour, baking powder, sugar, salt, and cream of tartar.
  3. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  4. Make a well in center of flour mixture. Add buttermilk and cream and stir with fork until just blended.
  5. Drop biscuits using large cookie scoop on baking sheet lined with parchment paper.
  6. Bake for 12-14 min until lightly browned. This will make 12 drop biscuits (2 per serving)

To make the Gravy:

  1. Melt butter in sauce pan until lightly browned.
  2. Add flour and pepper and stir until well combined.
  3. Gradually add milk and stir until blended well.
  4. Simmer until gravy has thickened.
  5. Add dried beef and stir to combine.

To Serve:

  1. Scoop gravy over biscuits that have been cut in half and garnish with fresh parsley if desired.

Notes

Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Nutrition Information

Yield

6

Serving Size

1/6 recipe

Amount Per Serving Calories 670Total Fat 41gCholesterol 111mgCarbohydrates 62gFiber 2gSugar 13gProtein 13g

Did you make this recipe?

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

10 Comments

  1. David @ Spiced November 5, 2018 at 7:28 am - Reply

    I absolutely love biscuits! These look delicious with all the little crispy bits, too. And add in that gravy? Sign me up for a plate of this comfort food ASAP! This was indeed a great trip, Shelby!

    • Shelby November 5, 2018 at 8:21 am - Reply

      Thanks David, those biscuits actually turned out really good for being made by my hands 🙂 The trip was an awesome experience for certain and I’m so glad I was able to participate!

  2. Dan from Platter Talk November 7, 2018 at 12:02 pm - Reply

    I love chipped beef and gravy and honestly, who doesn’t?! With that said, I have never made my own, but your delicious recipe is all the inspiration that I need. Thanks for this great idea; I will be making this for our family.

    • Shelby November 8, 2018 at 10:14 am - Reply

      Thanks Dan! You inspire me daily btw! I love your recipes also! I hope you do make this soon and enjoy some of my comfort food inspiration!

  3. Liren | Kitchen Confidante November 8, 2018 at 1:04 am - Reply

    I’ve never had chipped beef but I can tell that I would love this version — it’s clearly comfort food!

    • Shelby November 8, 2018 at 10:15 am - Reply

      Hi Liren, yes, its so comforting, and who doesn’t need a little warm comfort when it gets chilly!?

  4. Lindsay Cotter November 8, 2018 at 6:19 pm - Reply

    What a comfort food for the win! I bet this goes on dinner repeat!

    • Shelby November 9, 2018 at 6:09 am - Reply

      Yes, and especially in the cooler months 🙂

  5. Jill November 8, 2018 at 10:42 pm - Reply

    Farm visits are my favorite! I’ve been fortunate enough to do a few in my six years of blogging so far. I love meeting the farmers – they are such good, hard working people. Love this recipe and that you served it over biscuits instead of toast. Yum!

  6. Anonymous October 5, 2019 at 7:16 pm - Reply

    5

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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