These Crispy Sage and Prosciutto Endive Appetizers are bites of crispy, creamy, sweet, and salty appetizers making magic in your mouth! The combination flavors and textures are so delicious your guests will keep coming back for more.
You don’t have to be keto to enjoy these appetizers! However, this recipe totally fits the keto diet lifestyle. They are only 2 net carbs per serving! If you are not keto, you can skip the Yacon syrup and use honey instead. Either way, these are delicious bites you don’t want to miss out on!
Prosciutto Endive Appetizers for the Keto Diet
With our low carb lifestyle, I was at a quandary as to what I would do to replace the cheese and cracker appetizers I love to serve over the holidays. Then, when shopping at Shop-Rite for my groceries last week, I came across some endive. ]
Endive is fairly tasteless, and like it’s flavor, it doesn’t lend a ton of nutrition, however it does provide you with a good amount of vitamin K and they are packed with fiber. This basically negates the carb count and makes this great for Keto!
A ton of flavor and mouth feels!
I have a huge affection for browned butter, crispy fried sage, and crispy cooked prosciutto. When I saw the Joan of Arc Goat Cheese in the cheese case, I knew I was going to somehow combine these flavors together.
Goat cheese is very distinct in its flavor and for some, it’s an acquired taste. For years I wouldn’t eat it. I didn’t think I liked it. Then, one day I decided to give it a try again. When I did, I realized I actually LOVED goat cheese! Now I can’t get enough of it.
The holidays are a very important time of year for many people. It is a time we use to be with our loved ones, share food, laughs, and reminisce of old times! I love making it even more special with gorgeous and tasty bites of food!
In a large skillet over medium-high heat, cook prosciutto until crispy. Remove from skillet and set aside.
In the same skillet, add butter and bring to a bubble. Add sage leaves and stir and cook until just browned. Do this quickly and over a lower heat so you don’t burn your butter. Remove leaves and set aside on a paper towel.
Cut endive roots and remove leaves. Wash produce and pat dry. Assemble bites by placing crumbled goat cheese in a boat. Drizzle with Yacon Syrup and top with crispy prosciutto and sage leaves.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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