Everyone loves to see deviled eggs on the menu and Mom's Italian Style Deviled Eggs are no exception! They are full of flavor from fresh garlic and cayenne pepper giving them a tangy, addicting bite. They are naturally low in carbs and high in fat, making this a great food to add to your Keto, Low Carb High Fat Diet!
Don't you love this Acaia Wood Serving Tray? I know I do!
My friend Claudia, who writes the blog What's Cookin' Italian Style recently sent me her new cookbook to review. I met her online in 2009 and have made a few of her recipes from her blog. One in particular that we loved was Cajun Shrimp with Linguini and Creamy Parmesan Sauce!
Claudia's cookbook is everything you need for authentic Italian Recipes. I am so excited to have had the opportunity to try out some recipes for her!
Heartfelt and definitely made with love recipes, her cookbook is a treasure to have in your home. It epitomizes deep family roots with a strong love for food and feeding those you love!
We couldn't pass up trying Mom's Italian Style Steak either! Stuffed with fresh garlic and brushed with an Italian marinade, this will cook up nicely on your grill or seared hot in a grill pan and finished off in your oven!
If you're interested in Claudia's cookbook, you can buy it HERE. Be sure to follow Claudia on her social media channels so you don't miss one delicious bite! Pinterest | Facebook | Twitter | YouTube | Google+ | Instagram
Mom’s Italian Style Deviled Eggs
Ingredients
- 6 Hard Boiled Eggs
- ½ cup mayonnaise
- 1 tbsp spicy brown mustard
- 1 tsp fresh minced garlic
- ⅛ tsp Cayenne pepper
- ½ tsp Paprika
- 1 tbsp Freshly chopped parsley
Instructions
- Place eggs in large saucepan and cover with cold water. Place on burner over medium high heat and cover saucepan with lid. Bring eggs just to the boiling point. Leaving the saucepan on the burner, turn off the heat and let sit for 15 minutes. Drain, then rinse in cold water.
- Peel the shell off the egg. Cut each egg in half and scoop out the yolk into a small bowl.
- Place empty whites of the egg halves on a plate.
- In a small bowl, mash the yolks. Add mayonnaise, garlic, mustard, spice and mix together until well blended with no lumps.
- Open zip lock bag or pastry bag fitted with piping tip. Place egg yolk mixture in the bag. Pip yolk mixture into the egg white shells to make a swirl effect.
- Garnish with sprinkles of parsley and paprika on top of each egg. Refrigerate covered until cold. Serve.
Notes
Nutrition
Pin it! Mom's Italian Style Deviled Eggs
Disclosure: I received a copy of Claudia's cookbook in exchange for a review on my blog. This post contains affiliate links for products I love to use and want to share with you!
Claudia Lamascolo
thanks Shelby the eggs and steak look perfect and I appreciate your kind words! Mom is smiling down and proud of how you represented her foods god bless and thanks so much for the work you put into this post I love it!
Shelby
It was an honor Claudia! Thank you for your work in putting the cookbook together!
Ellen
I love deviled eggs and an Italian version sounds delicious!
Shelby
They are 🙂 You should make them Ellen!
Megan @ MegUnprocessed
What a pretty photo!
Shelby
Thank you Megan!
Lane & Holly @ With Two Spoons
That photo is incredible! I haven't had deviled eggs in forever, but I think it may be time, yum!
Shelby
Thank you so much for the compliment on my photo 🙂
Renee - Kudos Kitchen
I love that these have spicy brown mustard. YUM! I need to make these Italian style deviled eggs ASAP!
Shelby
Yes and the fresh garlic too Renee! That really made these special! 🙂
Maria
This looks amazing