Everyone loves to see deviled eggs on the menu and Mom’s Italian Style Deviled Eggs are no exception! They are full of flavor from fresh garlic and cayenne pepper giving them a tangy, addicting bite. They are naturally low in carbs and high in fat, making this a great food to add to your Keto, Low Carb High Fat Diet!
Claudia’s cookbook is everything you need for authentic Italian Recipes. I am so excited to have had the opportunity to try out some recipes for her!
Heartfelt and definitely made with love recipes, her cookbook is a treasure to have in your home. It epitomizes deep family roots with a strong love for food and feeding those you love!
We couldn’t pass up trying Mom’s Italian Style Steak either! Stuffed with fresh garlic and brushed with an Italian marinade, this will cook up nicely on your grill or seared hot in a grill pan and finished off in your oven!
Place eggs in large saucepan and cover with cold water. Place on burner over medium high heat and cover saucepan with lid. Bring eggs just to the boiling point. Leaving the saucepan on the burner, turn off the heat and let sit for 15 minutes. Drain, then rinse in cold water.
Peel the shell off the egg. Cut each egg in half and scoop out the yolk into a small bowl.
Place empty whites of the egg halves on a plate.
In a small bowl, mash the yolks. Add mayonnaise, garlic, mustard, spice and mix together until well blended with no lumps.
Open zip lock bag or pastry bag fitted with piping tip. Place egg yolk mixture in the bag. Pip yolk mixture into the egg white shells to make a swirl effect.
Garnish with sprinkles of parsley and paprika on top of each egg. Refrigerate covered until cold. Serve.
1 quart sized zip lock bag or piping bag with large star tip
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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