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These Thai Style Hot Dogs are made with beef franks that are cooked to your liking and served with a cabbage slaw that has a little jalapeno heat. Top these off with a homemade peanut sauce, chopped peanuts and cilantro for a delicious twist on an American classic!
Scroll on down to for this delicious recipe plus information on how to win a Walmart gift card!
Memorial Day is the kick off holiday for summer, family gatherings, picnics, beach and camping trips. While I was a young girl, every Memorial Day weekend my parents would take us camping with other family members. The tradition continued all through the years while my children were growing up. For these type of gatherings, beef franks were a staple. Several members of my family did not eat pork so Hebrew National® Franks would be our choice for a hot dog! They are all beef, no pork, and full of delicious flavor.
Now that I am older and consider myself more adventurous in my cooking, I like to create a twist on an an American classic. I love Thai food so for Memorial Day this year I thought I would try a Thai Style Hot Dog! I have this love affair going with Peter Pan® Peanut Butter and am known for making a snack of it by just eating if off the spoon. It's ok though because it is a wholesome snack packed with protein! It is also a perfect pick for an ingredient in my homemade peanut sauce!
This homemade peanut sauce has a little American twist with Hunt's® Ketchup and Gulden’s Mustard as part of the ingredients in the sauce! Don't be like Grumpy and knock it until you try it my friends because this Thai Style Peanut Sauce was so rockin' that even Grumpy devoured them in no time flat!
I made a Thai slaw with red and white cabbage, fresh diced red bell pepper and jalapeno for a little more of a kick. Of course, I added my ever beloved fresh cilantro to the mix and then topped the grilled hot dog off with the slaw, a drizzle of peanut sauce and some chopped peanuts.
This was so delicious, I ate the same meal two nights in a row! This is a perfect fusion food for that American classic twist. You can feed a crowd of friends or family and impress them with your creativity
I found everything I needed for this delicious Thai Style Hot Dog recipe right at my local Walmart!
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Pin it! Thai Style Hot Dogs with Homemade Peanut Sauce
Thai Style Hot Dogs
- 8 Hebrew National® Franks cooked as desired
- 8 Hot Dog Rolls
For the Slaw
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon maple syrup
- salt and pepper to taste
- ½ cup red cabbage chopped
- ½ cup carrots shredded
- ½ cup red bell pepper chopped
- ½ cup cilantro chopped
- 1 tablespoon jalapeno diced
For the Peanut Sauce
- 2 tablespoon Peter Pan® Peanut Butter
- 1 tablespoon soy sauce
- ½ tablespoon rice vinegar
- ½ tablespoon Hunt's® Ketchup
- ½ tablespoon Gulden's Mustard
- ½ tablespoon Sesame Oil
- 2 dashes red pepper flakes , optional
For the Toppings
- ½ cup cilantro , chopped
- ¼ cup peanuts , chopped
FOR THE SLAW
- In a large measuring cup, blend the rice vinegar, sesame oil, and maple syrup.
- Toss the dessing with the cabbage, red bell pepper, jalapeno pepper, shredded carrots, and cilantro. Set aside.
FOR THE PEANUT SAUCE
- In a large measuring cup whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, sesame oil, and red pepper flakes (if using). Set aside.
- Cook the hot dogs on the grill for 5 minutes, until warmed through and slightly charred on all sides.
- Serve the hot dogs topped with the slaw and drizzled with peanut sauce. Sprinkle with chopped peanuts and cilantro.