The coffee in these Homemade Coffee Baked Beans gives the recipe a richer, full bodied flavor flavor. Sweetened with brown sugar and maple syrup and topped with nice thick pieces of crispy pork belly. These beans are the perfect accompanyment to your dinner table main!
There is no doubt about it. Drinking coffee every morning is an absolute must for me wherever I am. If I am visiting non-coffee drinker (Justin) I find myself driving to the coffee shop first thing in the morning! The lineup of recipes this week shows that many Sunday Supper Tastemakers love their coffee also!
Today we are sharing with you 40+ Recipes with Coffee and our host for this event is Wendy of Wholistic Woman.
One of our favorite side dishes all year round is baked beans. These homemade coffee baked beans are probably our most favorite recipe of all. These coffee baked beans take planning to make since they are made with dried navy beans that you have to soak overnight.
In the morning you just drain, rinse, add the carrot, onion, and garlic along with a little seasoning and put it on low for 10 hours.
My mom always makes her baked beans by starting with bean soup. As you know, I love carrying on the way my mom made her recipes and one is probably one of the easiest to do! I Cook the beans all day while I’m at work and have a ready made meal of bean soup for dinner that evening. After we have had our fill of soup, I then mix the leftovers into a beanpot and make my homemade coffee baked bean bean recipe!
Maple Syrup, a little brown sugar, and a little coffee – some of the best ingredients out there! Add in your traditional ketchup and mustard. I love to use spicy brown!
I love my sweet heat so this time around I added just a scant teaspoon of red pepper flakes. This gave the coffee baked beans the perfect touch of sweet heat that I love so much.
Homemade Coffee Baked Beans for #SundaySupper
Author: Grumpy’s Honeybunch
For the soup:
1 lb dried navy beans
1/2 cup chopped onion
1/2 cup chopped carrot
2 packages of Goya Sazon (or your preferred seasoning)
For the beans:
2 tablespoons spicy mustard
1/2 cup maple syrup
1/4 cup dark brown sugar
1/2 cup dark brewed coffee
Rinse and sort dried beans. Place in a large pot and let soak overnight. In the morning, rinse the beans and place in slow cooker with onions, carrots, and seasoning. Cover and cook on low for 8-10 hours.
Stir into beans the ketchup, mustard, maple syrup, brown sugar, coffee and chili flakes. Place beans in large baking crock and bake at 350 for 40-50 minutes. Top with crispy cooked bacon the last 15 minutes of baking. Remove from oven and let cool at least 30 minutes before serving.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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