Bacon Wrapped Potato Wedges

Bacon Wrapped Potato Wedges – small potatoes, cut into wedges and wrapped in smoky delicious bacon! Serve up with a low-fat blue cheese sauce and you have a perfect game day appetizer.

Bacon Wrapped Potato Wedges

 

When I think gameday, I think appetizers. They are the easiest to eat while mingling with your friends and to fill your plate with while watching the game. That is why I decided to go with an appetizer and what better than bacon wrapped anything?! These Bacon Wrapped Potato Wedges bring the best of potato and bacon to your table.

 

Bacon Wrapped Potato Wedges

 

I happened to be shopping at Trader Joe’s last week when I saw a bag of potatoes – red skin, gold, and purple. We don’t put potatoes on the table on a daily basis in our house because of Grumpy’s diabetes, but we do eat them. When I saw these I knew I was going to have to buy them and I knew exactly what I was going to do with them!

 

Bacon Wrapped Potato Wedges

 

I was going to wrap them in bacon! I have made bacon wrapped shrimp, jalapenos, and water chestnuts before, but never potatoes. With the big game heading our way, I thought these would be a great recipe to try out and share with you so you can plan to serve these to your guest on game day!

 

Bacon Wrapped Potato Wedges

 

I was a little concerned that the bacon would roll up and off the potatoes, but I was wrong! These baked up in about 30 minutes, were very simple to make and were super delicious with my low fat blue cheese dressing to dip them in. If your looking for something different but delicious to share with your friends and family while watching the big game next month, then make sure to make these! They will love you for it, I promise 🙂

 

Bacon Wrapped Potato Wedges

 

More great gameday recipe ideas below!

Appetizers and Sides

 

Main Dishes

 

Desserts and Drinks

Make it! Bacon Wrapped Potato Wedges!
Bacon Wrapped Potato Wedges
Yield: 4 servings

Bacon Wrapped Potato Wedges

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Bacon Wrapped Potato Wedges - small potatoes, cut into wedges and wrapped in smoky delicious bacon! Serve up with a low-fat blue cheese sauce and you have a perfect game day appetizer.

Ingredients

  • 4 smaller-sized potatoes, cut into 8 wedges each
  • 1/2 teaspoon salt
  • 16 center-cut bacon slices
  • 1/2 teaspoon pepper
  • Blue Cheese Dipping Sauce - Optional

Instructions

  1. Place a wire rack in an aluminum foil-lined 15- x 10-inch jelly-roll pan.
  2. Preheat oven to 425°. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.
  3. Bake at 425° for 30 to 35 minutes or until bacon is crisp and browned.

Notes

Double the recipe for dipping sauce (or triple) if desired. You may want extra to have on hand!

Nutrition Information

Yield

4

Serving Size

1/4 recipe

Amount Per Serving Calories 393Total Fat 17gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 46mgSodium 1201mgCarbohydrates 40gFiber 4gSugar 4gProtein 20g

Nutrition information is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

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Bacon Wrapped Potato Wedges

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

56 Comments

  1. Stacy January 31, 2016 at 2:48 am - Reply

    This is right up my alley, Shelby! Bacon plus potatoes with a blue cheese dip – heaven!

  2. Annie @ Annie's Noms January 31, 2016 at 5:01 am - Reply

    Oooh yes, these are right up my street! Bacon transforms everything into awesome! You’ve married together two of my favourite things in life!

  3. Bernie|A Gouda Life January 31, 2016 at 6:35 am - Reply

    Potatoes, bacon and blue cheese! Mmmmm I’m there!

  4. Emma @ Supper in the Suburbs January 31, 2016 at 8:23 am - Reply

    YUM! Bacon, cheese and potato…what more could you want! Fab recipe 🙂

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  10. Nichole January 31, 2016 at 9:14 am - Reply

    These look so simple, yet insanely delish! They’re going on the menu next week for sure!

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  20. Deanna January 31, 2016 at 11:55 am - Reply

    These are great! I love that potato and bacon!

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  24. Sue Lau January 31, 2016 at 12:34 pm - Reply

    What’s not to love about bacon and potatoes? Yum.

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  26. cheri January 31, 2016 at 12:37 pm - Reply

    Hi Shelby, oh you have got my number with these bacon wrapped potatoes, they look amazing!

  27. Tara January 31, 2016 at 12:39 pm - Reply

    I just did something similar to these but have bacon wrapped around little potatoes, so good. Love yours with the dip!

  28. Hezzi-D January 31, 2016 at 1:20 pm - Reply

    Bacon and potatoes? Yes please!

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  30. Tara January 31, 2016 at 1:53 pm - Reply

    Such a perfect game day recipe! I absolutely love the color of those deep purple potatoes.

  31. Caroline | carolinescooking January 31, 2016 at 4:26 pm - Reply

    Hard to go wrong with this combination – I love all your pretty colored potatoes as well!

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  33. TR January 31, 2016 at 5:16 pm - Reply

    Not only is this delicious, but I can eat it too! I’m so excited by this recipe!

  34. Rachel January 31, 2016 at 5:40 pm - Reply

    Bacon and potatoes are a winner in my book!

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  38. Sarah January 31, 2016 at 8:45 pm - Reply

    Whoa!! How delish!

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  40. LydiaF February 1, 2016 at 6:19 am - Reply

    I can’t imagine having any leftovers if I served this 🙂

  41. Mark, CompassandFork February 1, 2016 at 6:23 am - Reply

    Wow, that would be good while watching the super bowl.

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  43. Chris February 1, 2016 at 5:19 pm - Reply

    Bacon, potatoes, and blue cheese!! Delicious!!

  44. Wendy, A Day in the Life on the Farm February 2, 2016 at 11:10 am - Reply

    Potatoes and Bacon had me sold….then you added blue cheese….absolute Heaven.

  45. Teri@The Freshman Cook February 2, 2016 at 6:06 pm - Reply

    These sounds so addicting! What a wonderful combination of flavors! Great recipe!

  46. Uh, YUM! Bacon and potatoes are always a good pairing…

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  48. Lauren @ Sew You Think You Can Cook February 4, 2016 at 2:55 pm - Reply

    These would go fast around here!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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