This week the #SundaySupper crew is bringing you budget friendly recipes.  What could be more budget friendly than chicken pot pie?  Its comforting, its home, it is warmth.  Its chicken and gravy and vegetables all wrapped in a buttery flaky dough-Chicken Potpie Turnovers.

Chicken Pot Pie Turnovers

Today’s #SundaySupper is co-hosted by T.R. of Gluten Free Crumbley and David of Cooking Chat.

What could be more fun than saving money?  Well, saving money making recipes with ingredients that you almost always have around or are inexpensive to purchase and incorporate into a meal. Today’s meal cost was approximately $2 per serving, if that!  You can’t buy any meal anywhere that cheap and have it be this good!

Chicken Pot Pie Turnovers

One of my favorite all time meals is the pot pie.  I remember getting the frozen pot pies as a kid and thinking how yummy they were.  It was all about getting to have something I rarely had that made me love it so much.  Mom didn’t buy pre-made frozen meals often, so to me, that was a treat.  I still love those chicken pot pies from the freezer, but I don’t buy them.  I want homemade,  I want the satisfaction of knowing I made something yummy and delicious and good on the wallet at the same time!

These Chicken Pot Pie Turnovers are an attempt to recreate the pot pie of my past, with a dough that is buttery and flaky and ever oh so tasty and a hand pie that is also easy to just pick up and eat.  🙂  I hope you will like my version of this recipe.  If you are someone who does not use wine, you can substitute another 1/2 cup of chicken broth.  Enjoy!

Chicken Potpie Turnovers #SundaySupper
Author: Grumpy’s Honeybunch
Prep time:
Cook time:
Total time:
Serves: 4 servings
Ingredients
  • 2-1/2 cups cooked, cubed chicken
  • 2 Tablespoons butter
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1-1/2 cups chicken stock
  • 2 tablespoons flour
  • 1 cup frozen mixed vegetables
  • 1 sheet phyllo dough
  • 1 egg, beaten
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Melt 2 tablespoons butter in hot skillet. Turn heat down to medium. Add garlic cloves and stir constantly, cooking until lightly browned. Stir in 1 tablespoon flour and cook until flour is browned. Add 1/2 cup white wine, swirl pan and whisk into flour. Add 1 cup chicken stock and whisk to prevent lumping. Bring to a low boil, turn down to a simmer.
  3. Whisk remaining tablespoon flour with 1/2 cup chicken broth until combined. Add to hot broth mixture and whisk until thickened. Stir in Chicken and simmer until chicken is just warmed through. Stir in 1 cup frozen mixed vegetables and stir until coated with gravy. Remove from heat and let sit for 10 minutes to cool.
  4. Roll out phyllo dough on a lightly floured surface. Cut into squared by cutting in half horizontally and vertically. You will have 4 squares.
  5. Roll each square out to increase the size by about 1/2 inch circumference. Place square on parchment lined cookie sheet. Place 1/2 cup of pot pie filling in center of dough. Fold the square into a triangle. Press edges together with tines of a fork. Repeat with remaining phyllo squares.
  6. Brush tops of turnover with well beaten egg wash. Cut a small slit in top of turnover to allow steam to escape.
  7. Bake for 30 minutes, until turnovers have browned. Remove from oven and let cool at least 10 minutes prior to serving.

Scrumptious Mains (Breakfast and Dinner)

Satisfying Sides

Sweet Treats

Sips, Spreads, and Snacks

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

37 Comments

  1. Liz Berg October 19, 2014 at 11:23 am - Reply

    I've made something similar with crescent rolls, but I'm liking your filo version even better! What a terrific twist on chicken pot pie 🙂

  2. Dorothy at Shockingly Delicious October 19, 2014 at 2:12 pm - Reply

    Chicken pot pie hand pie? Yes please!

  3. Tara Noland October 19, 2014 at 5:42 pm - Reply

    I love phyllo and everything else you have put into this turnover. Great recipe!!

  4. marye October 19, 2014 at 6:24 pm - Reply

    great idea! I wish I had those today!

  5. Carla October 19, 2014 at 7:29 pm - Reply

    I love pot pie but never would have guessed to make a portable turnover with it! Never would've guessed phyllo dough; usually, I use puff pastry.

  6. Pam October 19, 2014 at 9:49 pm - Reply

    I love this idea and I have been wanting to make chicken pot pies.

  7. Tracy October 20, 2014 at 12:11 am - Reply

    I have made something similar to this before…but I will definitely have to try this version. we love anything Chicken Pot Pie in my house!

  8. honeyb October 20, 2014 at 4:56 am - Reply

    Yum! Do they make a gluten free phyllo dough? I want.
    I love chicken pot pie. Funny story, when me and my siblings were all little, my mom made pot pie. None of us liked it. She thought she'd try something new with our eating. If you didn't eat your dinner that night, you'd have if for breakfast the next day, if you didn't eat it then, that was your lunch……she tried that once with chicken pot pie. We never ate our food for all whole day. She decided she better not do that again because it was such a pain for her and we'd STARVE! 😉 We didn't like pot pie for years because of that. (We grew up.)

  9. Ala October 20, 2014 at 6:02 am - Reply

    Love love love this idea for an appetizer that folks won't have to make a mess over–cheers for sharing this! Happy Monday!

  10. Cindys Recipes and Writings October 20, 2014 at 9:34 am - Reply

    These turnovers look so light and delicious!

  11. Sarah Olson October 20, 2014 at 3:26 pm - Reply

    What a perfect Sunday Dinner! My family would love these!

  12. Sheena @ Hot Eats and Cool Reads October 20, 2014 at 3:49 pm - Reply

    These look delicious, Shelby! Love this idea!

  13. Renee Paj October 20, 2014 at 10:55 pm - Reply

    I've often thought about making chicken pot pie hand pies, but never actually did it. These look great! Comfort food at its best!

  14. Michele @ Flavor Mosaic October 21, 2014 at 1:24 am - Reply

    What a fantastic idea to turn chicken pot pie into turnovers.

  15. Sandra Shaffer October 21, 2014 at 2:23 am - Reply

    Homemade is definitely the way to go when making pot pies! Your turnover is such a great idea. I bet I could make a bunch and freeze them too!

  16. Erica S (EricasRecipes.com) October 21, 2014 at 3:11 am - Reply

    these turnovers look so tasty! such a neat idea and fun way to eat this comforting classic!

  17. Mary Ellen October 21, 2014 at 3:27 am - Reply

    I will still buy one once in awhile, yours looks so good. I love how much healthier they are for you homemade.

  18. Rachael Yerkes October 21, 2014 at 2:04 pm - Reply

    These look really tasty and easy too, so great! I make them for my family with a homemade pastry dough, and it is so time consuming. I think I will have to try the phyllo dough next time.

  19. Life Tastes Good October 21, 2014 at 3:49 pm - Reply

    WOW! $2/serving! Sign me up! This looks so comforting and tasty, Shelby!

  20. Julie @ Texan New Yorker October 21, 2014 at 8:22 pm - Reply

    What a fun idea! I've only made the classic chicken pot pie, but these I definitely need to try soon. Thanks for posting!

  21. Kristin @ Dizzy Busy and Hungry! October 21, 2014 at 10:52 pm - Reply

    My boys will love these! Great idea!

  22. Michelle Nahom October 22, 2014 at 2:02 am - Reply

    Love these, Shelby! We make pot pie a lot…this would be a great thing to try to change it up! I would so love it if you would share it with us at Foodie Fridays this week…still a couple days away, but I just love this recipe! Pinning and sharing!

  23. Bobbi Burleson October 25, 2014 at 5:24 pm - Reply

    I am a huuuuuuuge pot pie fan, so I adore this hand held version!

  24. Tammy Northrup October 26, 2014 at 2:20 pm - Reply

    Who doesn't love a good potpie and the fact that you made it into a turnover with that flaky dough…. swoon!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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