Pistachio-Cherry No-Churn Ice Cream is one of Grumpy’s most favorite ice cream flavors brought into one dish with little effort! This no-churn ice cream is so delicious and super easy to make!
What is no-churn ice cream
Basically No-Churn Ice Cream is the method used when you don’t have an ice cream maker. You mix the ice cream ingredients into a container and put it in the freezer. That’s it.
No churn ice cream was a new concept for me. I grew up going to Saturday Night Ice Cream Socials but at those socials, we always churned our ice cream, so I had no idea I could ever accomplish a creamy ice cream without churning it!
I always believed that to get the smoothest, creamiest ice cream, you had to churn it to break down the ice crystals. I’m not sure what causes the magic in this Pistacho-Cherry No-Churn Ice Cream, but I’m sure glad I was able to make it without the ice cream maker.
Why I made Pistachio-Cherry No-Churn Ice Cream for Grumpy
Grumpy’s favorite ice cream flavor is pistachio. Anytime we have gone out for ice cream, that is always the flavor he wants. If we get to a stand and there is no pistachio, he pouts! So, I couldn’t let Ice Cream Week go by without making his favorite flavor.
This Pistachio-Cherry No-Churn Ice Cream was my first attempt and it turned out pretty creamy and amazing!
To kick it up a little bit and to add some more color, I added some fresh pitted cherries. As a child, my favorite shake flavor to get at the ice cream stand was cherry.
I loved the bits of cherry that would clog up my straw. So, in honor of two of our favorites, I have created this recipe for you. I hope you enjoy it!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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