Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite of garlic and sweet of brown sugar in the soy and worcestershire sauce. This “manly recipe” in celebration of Father’s Day was made to honor my dad in every way!
I felt with it being Father’s Day, I really needed to make a “manly” recipe. None of that frilly pasta stuff and none of those skillet meals. I decided that what I needed to do was grill. If you know me, I’m not big on grilling much myself unless it’s something like shrimp. I’ve had a few grilling ventures however that turned out amazing so I knew I could do it. My only problem was I had to tell Grumpy that I was doing the cooking of the Venison. Grumpy likes me to leave the venison cooking to him. Probably the only thing he expects to cook!
Surprisingly, he had no qualms about letting me be the griller for this meal. I was actually quite surprised. The meal turned out awesome! I grilled a tenderloin from a buck that Grumpy got on one of his hunting excursions last year and it was super duper tender! I also grilled some Baby Bok Choy that I received from Frieda’s Produce. I’ll share the recipe for the venison in this post and the one for the Baby Bok Choy in the very near future.
Marinated and Grilled Venison Tenderloin
Venison Tenderloin marinated in a light sweet glaze then grilled to perfection
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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