Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite of garlic and sweet of brown sugar in the soy and worcestershire sauce. This “manly recipe” in celebration of Father’s Day was made to honor my dad in every way!
I felt with it being Father’s Day, I really needed to make a “manly” recipe. None of that frilly pasta stuff and none of those skillet meals. I decided that what I needed to do was grill. If you know me, I’m not big on grilling much myself unless it’s something like shrimp. I’ve had a few grilling ventures however that turned out amazing so I knew I could do it. My only problem was I had to tell Grumpy that I was doing the cooking of the Venison. Grumpy likes me to leave the venison cooking to him. Probably the only thing he expects to cook!
Surprisingly, he had no qualms about letting me be the griller for this meal. I was actually quite surprised. The meal turned out awesome! I grilled a tenderloin from a buck that Grumpy got on one of his hunting excursions last year and it was super duper tender! I also grilled some Baby Bok Choy that I received from Frieda’s Produce. I’ll share the recipe for the venison in this post and the one for the Baby Bok Choy in the very near future.
Marinated and Grilled Venison Tenderloin
Venison Tenderloin marinated in a light sweet glaze then grilled to perfection
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Servings: 4 servings
Calories: 230kcal
Ingredients
- 1/4 cup Balsamic Vinegar
- 1/4 cup Worcestershire Sauce
- 1/4 cup coconut aminos
- 2 cloves garlic minced
- 2 teaspoons golden monkfruit
- 1 lb venison tenderloin
Instructions
- Trim meat of any silverskin and cut into 3/4″ steaks.
- Mix marinade in glass measuring cup and stir until sugar dissolves.
- Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours.
- Pre-heat grill on high for 10 minutes. When grill is hot, place the tenderloins on the grill and immediately turn the heat down to medium high.
- Grill for 3 minutes on each side. This should give you a medium rare piece of meat and the most melt in your mouth tender tasty grilled venison tenderloin!
Notes
If venison tenderloin is not readily available to you, this marinade would also work really well on chicken, beef, or pork. Give it a try!
Nutrition
Serving: 1/4 lb venison steak | Calories: 230kcal | Carbohydrates: 5g | Protein: 34g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 502mg | Sugar: 6g
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Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read moreLatest Cookbook Available Now
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One Pot Paleo Cookbook by Shelby Law Ruttan
I love venison and this marinade looks so good.
This looks delicious and a meal any venison lover would die for, I am sure!
I have a friend who hunts/lives in Montana who would love this recipe! Thanks Shelby!
I love venison and this looks awesome!
[…] in the freezer. When I celebrated Father’s Day a few years ago, I did it manly style and grilled some venison tenderloins in honor of my Dad! Whenever venison is on our menu, I think of my dad and how he worked hard to […]
Can you marinade longer than 1-2 hrs?
Hi Jennifer, yes, you can marinade overnight if you wish. It is recommended you at least marinade it for 1 hour.
[…] Venison Stew on the table. We also will have cook steaks in a pan or grill. This recipe for Venison Marinade is our favorite for grilling. I don’t know what Grumpy thinks when he says we aren’t […]
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