First Published: October 10, 2013 … Last Updated: October 30, 2019
Pumpkin Pie Martini is a creamy and delicious pumpkin-flavored adult beverage made with Irish Cream Liquor, Cream de Cocoa, Vodka, pumpkin creamer, and pumpkin puree. A crushed graham cracker circles the rim of the martini to finish off the pumpkin pie feel.
This Pumpkin Pie Martini is a great adult beverage to pull out of your hat when fall hits. It’s a warming drink to enjoy after a long hard work week. Or, increase the number of ingredients and to serve this beverage as a fall-themed beverage to a group of friends.
Why I made a Pumpkin Pie Martini
I had been gifted a large bottle of Bailey’s Irish Cream from my co-workers for my birthday. As a result, I’ve been making some of my favorite recipes that use the liquor. My favorite one being Irish Cream Brownies!
Since it was fall, I decided that I wanted to try a pumpkin pie martini. The combination of ingredients I used was what I had in my house already. I got busy and put together a very tasty beverage that I knew I had to share with you.
What you need to make a Pumpkin Pie Martini
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Cocktail Shaker: I use a cocktail shaker that has a built-in strainer. This strainer will keep the ice in the shaker when you pour the beverage into the glass.
Shot Glasses: I love these measuring shot glasses. They are sturdy, durable, and easy to read. Since a single beverage uses a 1/2 ounce of each liquor, this makes it really easy to get accurate measurements when making this Pumpkin Pie Martini.
Pumpkin Spice Creamer: Every year, the biggest signal that fall is arriving, is the pumpkin spice creamers that start filling the shelves in the grocery store.
More recipe ideas with Bailey’s Irish Cream Liquor
If you are like me, once you’ve made this Pumpkin Pie Martini, you may wonder what else you can make with your liquor. I have several recipes that I like to make that I thought you may like to try also.
The very first recipe I made with Irish Cream was this Irish Cream Poundcake. It is light with incredible flavor and mini chocolate chips sprinkled throughout the cake.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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