I love macaroni and cheese. Of the homemade variety. Like this one I made last December. Yes, it really has been since the beginning of December since I’ve made Macaroni and Cheese. Grumpy just doesn’t like my all sharp cheddar mac & cheese dish – but I totally love it (so do my kids and everyone else I know!). Grumpy grew up on the boxed stuff. I just cannot eat it.
When he wants me to buy mac and cheese in a box for him, he want’s the Velveeta Shells & Cheese Original. I just have one question. What on earth is wrong with my Grumpy when it comes to Mac & Cheese!!?! Sigh.
So, because I wanted mac & cheese, and because while browsing through my Best of Cooking Light cookbook I saw a recipe that actually called for Velveeta, I decided to try this recipe. It didn’t call for the bread crumbs (or crushed cracker topping like mom always did) and I was a little worried I wouldn’t be happy with it. But, it turned out great even without my breaded topping.
Classic Two-Cheese Macaroni
The Best of Cooking Light, page 123
1/4 cup flour
2-1/2 cups 1% milk
1 cup (4 ounces) shredded extra sharp cheddar cheese, divided
6 ounces light processed cheese (such as Velveeta Light), cubed
6 cups hot cooked elbow macaroni (about 3 cups uncooked)
1/4 teaspoon salt
Preheat oven to 375 degrees.
Lightly spoon flour into a dry m easuring cup, level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese, and cook 3 minutes or until cheese melt, stirring frequently. Remove from heat, stir in macaroni and salt.
Spoon into a 2 quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375 degrees for 25 minutes or until bubbly. Yield: 9 servings (serving size: 2/3 cup)
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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