This Brownie Biscotti has the flavor and texture of a classic brownie but with the crisp bite you expect from biscotti. It's simple to make and great for everyday snacking or gifting.
I've always enjoyed recipes that bring two flavors together, and this Brownie Biscotti recipe is made for those who adore the flavor of a brownie with the crispy edges. It reminds me of the chocolate fudge brownies I loved to bake for my kids when they lived at home.
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Why You'll Love This Recipe
Chocolate flavor: rich brownie taste in a crunch biscotti form.
Easy method: no special tools needed and easy to mix by hand.
Great for gifting: sturdy, long lasting, and travels well.
Key Ingredients for Chocolate Biscotti
See the recipe card below for a full list of ingredients and instructions.
- Butter: gives the biscotti a tender crunch and helps with browning.
- Sugar: sweetens and supports the brownie like texture.
- Eggs: bind the dough and create structure during the double bake.
- Cocoa powder: adds the deep chocolate flavor that sets this biscotti apart.
- Pecans: bring a little nutty texture that complements the chocolate.
- Baking powder: helps the biscotti rise slightly for better slicing.
Ingredient Substitutions
- Walnuts can be used in place of pecans.
- Almond extract: swap for vanilla for a different flavor twist.
- Dark cocoa: replace regular cocoa for a more intense chocolate flavor.
Variations on Brownie Biscotti
- Chocolate Chip: add ½ cup chocolate chips for a chunkier bite.
- Mocha biscotti: stir in 1 teaspoon instant espresso powder.
- Drizzled biscotti: finish cooled slices with melted white or dark chocolate.
Tips for Making Biscotti
- Cool slightly before slicing: this keeps the loaves from crumbling.
- Use a serrated knife: helps create clean slices for a neat appearance.
- Flip halfway through the second bake: promotes even crisping on both sides.
How to Store
Store Brownie Biscotti in an airtight container at room temperature for up to 10 days.
Serve with...
This Brownie Pecan Biscotti goes well with a cup of hot tea, coffee, or a glass of cold milk. It also pairs well with a warm mug of Hot Chocolate or enjoy it with a mug of Salted Caramel Mocha Latte.
More Biscotti Recipes You'll Love
If love biscotti recipes, you will want to try my Bailey's Biscotti or these Triple Chocolate Biscotti with Almonds. Coffee lovers will love these Cappuccino Biscotti and fans of maple flavors will want to make these Maple Walnut Biscotti.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Brownie Biscotti
Equipment
- you mixing bowls
- Serrated knife
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Ingredients
- ⅓ cup butter softened
- ⅔ cup granulated sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ cup chopped pecans
- 1 large egg yolk beaten
- 1 tablespoon water
Instructions
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In a large bowl, using a hand mixer, cream together the butter and sugar until smooth. Beat in the eggs and vanilla.
- Combine the flour, cocoa and baking powder and stir into the creamed mixture using a wooden spoon, until well blended. Mix in the chocolate the chopped pecans
- Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto the prepared baking sheet 4 inches apart.
- Mix the water and egg yolk together until well blended. Brush the biscotti log with the egg wash.
- Bake for 25 minutes in the preheated oven, or until biscotti is firm to the touch.
- Remove from the oven and cool for 5 minutes on the baking sheet.
- Using a serrated knife, slice the loaves in a diagonal direction cutting in 1 to 1-½ inches wide.
- Return the slices to the baking sheet, placing them on their sides. Bake for 15 minutes, or until dry, turning the biscotti over halfway through.
- Place on a cooling rack and cool completely. Store in an airtight container.
HoneyB says
Anonymous:
Biscotti keep very well so they would be ideal for shipping!
Anonymous says
I was going to make a biscotti today (basically vanilla with chips) but then I saw this. Looks great.
I was thinking of sending them a gift to my sister. How long do you think they will keep. I've always read that biscotti keep well but wasn't sure if that was a specific type, say made with oil or something. If I ship them do you think they will be ok? Many thanks.... off to check out the blog.
Anonymous says
thank you for the biscotti! they are delicious. i really think you should consider opening a bakery in canton, i would be a frequent customer! you could make cookie, muffins, danishes, biscotti... all kinds of yummy things! 😉
~ kristina