First Published: August 27, 2008… Last Updated: January 8, 2020
Crispy Brownie Biscotti are full of chocolate flavor with a crunch that is crisp but not hard to bite into. These go great with a hot cup of coffee or tea and make a great homemade holiday food gift!
This Brownie Biscotti recipe is made for those who adore the flavor of a brownie with the crispy edges. I like to make these and wrap them up to give for special holidays to give to friends and family. They are also great to have at home so you can pull them out when guests stop by.
A request from a loved one for Brownie Biscotti
Everyone in our family LOVES brownies. Our very favorite brownie recipe is a Cookie Butter Caramel Swirled Brownie. We all love those crispy edges around the brownie but equally love the chewy, fudgy inside.
Recently, my son requested I make a Brownie Biscotti. Biscotti are a crunchy twice-baked Italian Cookie. It is perfect to enjoy with a hot beverage that you can dip it in to soften it up some. It is served often in the afternoon at tea time, however, we enjoy these whenever the desire hits us!
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What you need to make this recipe:
Cocoa Powder: Cocoa powder is what makes this brownie biscotti have that brownie flavor. I highly recommend this cocoa powder, it is the one I use.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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