Berry Swirled Cheesecake Popsicles are a creamy, fruity frozen treat that combines rich cheesecake flavor with swirls of fresh summer berries. These easy to make frozen pudding pops are lower in sugar, kid friendly, and perfect for hot days when you want something cool and satisfying straight from the freezer.
I've always loved the flavor of cheesecake paired with fruit, and these pops were inspired by that classic combo, and maybe a little by my love for chilled desserts and my NY Cheesecake topped with cherries.
These frozen cheesecake popsicles are a fun way to enjoy those flavors without turning on the oven and are a delicious addition to your summertime treat fare.
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Why You'll Love These Popsicles
Lower in sugar and carbs thanks to sugar-free pudding and real fruit puree.
Super simple to make with only a few ingredients.
A refreshing treat that's both creamy and fruity, perfect for summertime.
Key Ingredients
Sugar-free Cheesecake Pudding Mix: Adds all the creamy cheesecake flavor without the extra sugar.
Milk (1% or your choice): Blends with the pudding to create a smooth, frozen texture.
Fresh Strawberries & Blueberries: Pureed and swirled in for bright berry flavor and natural sweetness.
Graham Cracker Crumbs: A sprinkle on the bottom of the mold gives you that classic cheesecake crust feel.
Ingredient Substitutions
Mixed Berries: You can swap in raspberries, blackberries, or a combination for different flavor profiles.
Graham Cracker Crumbs: Try crusted vanilla wafers, shortbread cookies, or skip the crumbs entirely.
Cheesecake Pudding Mix: If you can't find cheesecake flavor, use vanilla or white chocolate pudding for a similar creamy base.
Recipe Variations
Rhubarb Swirl: Try using Mom's Rhubarb Sauce instead of berries.
Tropical Cheesecake Pops: Use mango or pineapple puree for a tropical twist.
Chocolate Cheesecake Pops: Use a chocolate pudding mix in place of the cheesecake flavored pudding mix.
Top Tips
- Puree the fruit until completely smooth for a better swirl and freeze texture.
- Layer the pudding and fruit mixture gradually for more defined swirls.
- Let popsicles sit at room temp for 2-3 minutes before removing them from the mold.
Storage Tips
Keep the popsicles in the freezer for up to 2 weeks.
Serve with...
Serve these Berry Swirled Cheesecake Popsicles on their own, or alongside a tray of Low Carb Lemon Curd Thumbprint Cookies!
More Frozen Treats
If you love to stay cool with frozen treats, then you may want to try some of these other cool recipes on my website:
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Berry Swirled Cheesecake Popsicles
Equipment
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Ingredients
- ½ cup chopped fresh strawberries
- ½ cup fresh blueberries
- 1 tablespoons granulated sugar-free sweetener
- 28 grams sugar-free reduced calorie cheesecake instant pudding mix (1 box of 4 servings)
- 2 cups fat free milk
- ½ cup crushed graham crackers
- 1 tablespoon butter melted
Instructions
- In a food processor, combine strawberries and ½ tablespoon splenda. Cover and process until smooth. Transfer to small bowl. Repeat with blueberries.
- In a bowl, whisk together pudding mix and milk for 2 minutes, or until thick.
- Spoon pudding mixture into ice-pop molds. Top with pureed fruit. Swirl slightly with knife.
- In a small bowl, combine graham crackers and melted butter. Top fruit layer evenly with crumbs.
- Insert sticks into molds. Freeze overnight, or until firm.
Shelby Law Ruttan says
A tasty and easy summer treat that both the adults and kids loved! So fun and easy to make.
Carlee says
I definitely need to make these with my little dude. He has a new popsicle mold and is loving using it. These would be a treat we'd all love!
Wendy Klik says
These will make a perfect treat on a hot summer day.