These Spicy Crab Sushi Rolls are a fun and flavorful way to enjoy sushi at home. With tender crab meat tossed in creamy sriracha mayo, crisp cucumber, and sticky rice, every bite has the perfect balance of spice and freshness.
This recipe is easy to put together with just a few simple ingredients and makes a great appetizer, lunch or light dinner. If you enjoy sushi inspired dishes, you may also like my low carb Salmon Sushi Rolls!
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Why You'll Love Spicy Crab Sushi Rolls
Restaurant style at home: no need to order takeout when you canmake your own sushi rolls with ease.
Customizable spice level: add more or less sriracha to make it mild or extra spicy.
Fresh and satisfying: the crisp cucumber balances the creamy spicy crab for a refreshing bite.
Key Ingredients
- Imitation crab meat: the classic filling for spicy crab rolls, with a mild flavor that pairs well with sriracha mayo.
- Sriracha and mayonnaise: combined to make a creamy, spicy sauce that coats the crab meat.
- Sushi rice: stick rice that helps hold the roll together.
- Nori sheets: dried seaweed wraps that give structure and flavor to the roll.
- Cucumber: adds crunch and fresness to balance the richness.
Ingredient Substitutions
- Use real crab meat instead of imitation crab for a fresher seafood flavor.
- Swap Greek yogurt for mayonnaise if you prefer a lighter version.
- Sub soy paper rolls if you aren't a fan of nori, it will provide a different texture and flavor profile.
Recipe Variations
- Add thin strips of ripe mango for a sweet and spicy contrast.
- Make it California roll style by adding a few avocado slices next to the crab strips.
- Add crispy tempura flakes inside the roll for extra crunch.
Storage
Sushi rolls are best enjoyed fresh, but they can be stored iin the refrigerator, tightly wrapped, for up to 24 hours.
Serve With...
Serve these rolls with soy sauce, wasabi, and pickled ginger for a classic sushi experience. Pair them with my Tofu Miso soup for a light and comforting meal.
Related Recipes
If you enjoy these Spicy Crab Sushi Rolls, you may also like:
- Crab Mac and Cheese: it's pure comfort food for seafood lovers.
- Keto Fish Sticks: Gluten free, low carb, and absolutely delicious.
- Bang Bang Shrimp: Crispy shrimp tossed in a sweet and spicy sauce.
- Sweet Chili Cauliflower: A spicy vegetarian dish perfect for snacking.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
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📖 Recipe
Spicy Crab Sushi Rolls
Equipment
- Sushi making kit
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Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
- 6 ounces imitation crab meat sticks preferred
- ½ English cucumber
- 4 sheets nori seaweed wraps
- 3 cups sushi rice cooked
Instructions
- In a medium bowl, mix the chili sauce and the mayonnaise until fully incorporated. Set aside.
- Place strips of crab meat into the mayonnaise mixture and gently mix to coat the crab meat with the sauce. Set aside.
- Place a nori sheet with the shiny side down, on a bamboo sushi mat with the rough side facing up and the lines running horizontally.
- Add ¾ cup of the sticky sushi rice to the nori sheet and spread it until it is covered in an even layer ¼ in thick or less.
- Add 1.5 oz of crab meat over top of the rice almost near the bottom of the rice.
- Place some strips of cucumber on top of the crab.
- Roll roll the nori sheet up tightly using the bamboo mat to help guide the roll until the sheet fully engulfs the filling. Using the mat, tightly pack the sushi roll.
- Place sushi roll seam side down on a sheet of plastic wrap and tightly wrap the roll while keeping its shape. Place in the refrigerator and allow to chill for at least 10 minutes.
- Repeat with remaining ingredients until all 4 rolls have been assembled.
- To serve, unwrap the sushi roll and cut it into 8 equal slices.
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