• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Breakfast

    Oatmeal for One

    Published: Mar 21, 2010 Last updated: Jul 6, 2019 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    0 shares
    • Facebook
    • Twitter
    Let me start by saying....Cristine & Fallon are my kinda girls.  🙂  They are both breakfast girls and both oatmeal girls!  Whenever I want to know what to make for breakfast I can always go to their sites and find something yummy.  While I am not a BIG breakfast person (I really, really am not big on eggs and prefer tofu!), I am big on cooked cereal and muffins, scones, rolls.... 🙂
    In one of the Jan/Feb issue of Cooking Light magazine I came across this recipe for Banana, Wheat Germ, and Oats recipe.  I am always thinking of ways to get the most nutrition in our food and lately Grumpy has been doing the same 🙂  I love that there is wheat germ in the recipe - packing this full of Vitamin E. While I offered to make Grumpy cereal this morning, he opted out, so I had to adjust the recipe for one.
     
    I know it looks like a lot of sugar but it's just the one tablespoon!  
    The heat from the oatmeal melted the sugar and made it look like a lot more than it was!
    Oatmeal for One (Power packed)
    Recipe from Cooking Light adapted for 1 person
    1 cup water
    ½ cup whole oats
    ¼ cup toasted wheat germ
    dash salt
    ½ banana
    1 teaspoon unsalted butter
    1 tablespoon brown sugar
    Cook the 1st four ingredients until thickened.  Pour into bowl.  Top first with butter, second with sugar and last with bananas.  Enjoy!
    For some more oatmeal recipes click the link to Cristine and Fallon's site!
    Cristine's Oatmeal recipes
    Fallon's Oatmeal recipes
    « Almond Joy Cupcake Topping
    Asiago, Potato & Bacon Gratin »

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Megan

      May 01, 2011 at 5:16 pm

      Looks like I just found breakfast!

      Reply
    2. Maria

      April 27, 2011 at 1:54 pm

      My kind of breakfast!

      Reply
    3. Kathleen

      March 23, 2010 at 6:30 am

      Shelby this sounds like the perfect way to start the day!

      Reply
    « Older Comments

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

    Footer

    ↑ back to top

    About

    • Privacy Policy and Disclosure

    Recipe Club

    • Join my recipe club!

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    0 shares