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    Home » Breakfast

    Pumpkin Spice Waffles with Pumpkin Praline Syrup

    Published: Oct 5, 2016 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Warm sweet spices combined with canned pumpkin in a batter perfect for waffling. Top off with a Pumpkin Praline Syrup topping and these are a perfect fall breakfast for the weekend! These Pumpkin Spice Waffles with Pumpkin Praline Syrup are my second contribution to #PumpkinWeek!

    pumpkin-waffles-5

    Fall is here and I think I have "fall food fever". I get it every year when the weather starts to have a little chill in the air early morning and evening. It makes me think of apples, pumpkin, warm spices, and baking and gives me such a great feeling on the inside.

    Pumpkin Spice Waffles

    In our house we go in spurts. sometimes pancakes, once in awhile french toast, and even more once in awhile eggs hit the breakfast table. With the feeling of fall in the air, I was feeling like pumpkin and started thinking waffles. But, it was the Pumpkin Praline Topping that topped it off!

    Pumpkin Spice Waffles

    As I was making these my mind went to what we could use to top the waffles with - other than plain maple syrup. Inspiration hit me as I was putting all but 2 tablespoons of what I had left of my canned pumpkin. I could still use my coveted maple syrup, and just thicken it up to make a pumpkin flavored praline topping!

    Pumpkin Spice Waffles

    This recipe is a definite keeper! I hope you will make and enjoy it and don't skip the topping. The topping makes this recipe out of this world! I also used this topping as a dip for the homemade apple fritters I shared with you last week and you could even stir some of this into your  morning bowl of oatmeal!

    Pumpkin Spice Waffles

    Pumpkin Spice Waffles #PumpkinWeek
    Author: Grumpy's Honeybunch
    Ingredients
    • 1-1⁄2 cups all-purpose flour
    • 3 teaspoons baking powder
    • 1⁄2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • ½ teaspoon salt
    • 2 eggs
    • 1⁄4 cup firmly packed brown sugar
    • 1 cup canned pumpkin puree
    • 1-2⁄3 cups milk
    • 2 Tablespoons unsalted butter
    Instructions
    1. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in large bowl.
    2. In another bowl, add eggs, sugar, pumpkin, milk, and butter and whisk together well.
    3. Gently fold in the flour mixture.
    4. Cook according to your waffle iron directions.
    3.5.3208

    Be sure to check out all the other delicious #PumpkinWeek recipes below!

    pw-2016-logo
    Bean Soup with Pumpkin and Zucchini from Feeding Big
    Chocolate and Pumpking Cheesecake Bars from A Day in the Life on the Farm
    Gluten Free Pumpkin Pizza from Gluten Free Crumbley
    Kadu Bouranee from Culinary Adventures with Camilla
    Maple Pumpkin Butter from Cooking With Carlee
    Pumpkin Biscotti from Love and Confections
    Pumpkin Bread Rolls from Making Miracles
    Pumpkin Cornbread from A Kitchen Hoor's Adventures
    Pumpkin Cream Pasta with Bratwurst from Kudos Kitchen by Renee
    Pumpkin Crepes from The Redhead Baker
    Pumpkin Cupcakes with Maple Cream Cheese Frosting from The Chef Next Door
    Pumpkin Milkshake from Cindy's Recipes and Writings
    Pumpkin Waffles with Pumpkin Praline Topping from Grumpy's Honeybunch
    Pumpkin Whoopie Pies from The Freshman Cook
    Slow Cooker Pumpkin Chili from Palatable Pastime
    Whipped Pumpkin Spice Honey Butter from Family Around The Table

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    Pin-it! Pumpkin Spice Waffles

    Pumpkin Spice Waffles

    More Breakfast

    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping
    • Pumpkin Cookie Butter Cinnamon Rolls

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Cindys Recipes and Writings

      October 12, 2016 at 6:13 am

      That syrup puts these over the top yum!

      Reply
    2. Wendy, A Day in the Life on the Farm

      October 05, 2016 at 4:36 pm

      hmmmmm Perhaps it is a brinner night.

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    19 shares