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    Home » Breakfast

    Pumpkin Spice Popovers #PumpkinWeek

    Published: Sep 17, 2018 Last updated: Apr 5, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Pumpkin Spice Popovers are a not too sweet treat, topped with a pure maple syrup and butter glaze. A delicious savory/sweet combo for your tastebuds!
    Pumpkin Spice Popovers with Maple Frosting Drizzle

    This post for Pumpkin Spice Popovers is sponsored in conjunction with PumpkinWeek. Product samples were received from sponsor companies and used in the recipes created to share with my readers. All opinions are mine alone.

     

    Pumpkin Spice Popovers are the perfect way to start off Pumpkin Week! Full of pumpkin flavor, these not too sweet popovers, are topped with a pure maple syrup and butter glaze. This is a delicious combination that will have your savory and sweet taste buds popping!

     

    To make this recipe you will need: Butter, Eggs, Pumpkin Puree, Brown Sugar, Flour, Pumpkin Pie Spice, Maple Syrup, and Confectioner's sugar.

    Pumpkin Spice Popovers with Maple Butter Glaze

     

    The one thing about being the cook/baker in your home is you have to be versatile and satisfy everyone. If your heart is in your kitchen, that is how you will feel and it is exactly how I feel.

     

    Pumpkin Spice Popovers with Maple Butter Glaze

    I don't make recipes to please just me, I make them to please those I love, my friends and family. I also will make them to thank others or to welcome people into my neighborhood. It gives me that warm, feel good feeling.

     

    Pumpkin Spice Popovers with Maple Butter Glaze

     

    Where am I going with this? Well, fall is that time of year when you think of making warm, comforting food. Food that makes you feel good. Pumpkin is one of those foods for me. I love making recipes with pumpkin. Sweet or savory, it's one of my favorite fall foods.

     

     

    Pumpkin Spice Popovers with Maple Butter Glaze

    This particular recipe is a combination of the sweet and savory. The popovers themselves are mostly savory. Just a tablespoon of brown sugar in them. They are topped with a homemade maple butter glaze that this north country New York girl absolutely loves!

     

     

    Pumpkin Spice Popovers with Maple Butter Glaze

    How do I make the best Pumpkin Spice Popover?

    • A popover pan is recommended, but you can use a muffin pan instead.
    • Use good quality ingredients.
    • Be generous with the butter you use to grease your pans. This will prevent sticking.
    • Start baking at a hot temperature for the first 20 minutes, then reduce the heat to a lower temp to continue baking.
    • Don't open the oven door until it is time to remove them from the oven!

     

    Pumpkin Spice Popovers with Maple Butter Glaze

     

    When is the best time to consume your Pumpkin Spice Popovers?

    Absolutely, without a doubt, the best time to enjoy your popovers is as soon as they come out of the oven. You can top them with some of the maple butter glaze, or just use regular or whipped butter.

    Don't limit yourself as to what time of day or course you serve these for! You can enjoy these popovers any time of the day! Breakfast, brunch, snack, dessert.

     

    Pumpkin Spice Popovers with Maple Butter Glaze

    Pumpkin Week

    Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor's Adventures! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes. Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

     

    Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer.

     

    Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

    Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Gift Box, including a selection of Seriously Sharp, Pepper Jack, Sharp Light, Extra Sharp, Horseradish, Private Stock, Vintage Choice, and Sharp cheeses, VT Sharp Cracker Cuts, Burlap & Plaid Bag, Thick & Thin Slicer, and Wooden Cutting Board

    Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.

     

     

    Prize #3 Eggland's Best is giving one winner an Eggland's Best Kitchen Essential Prize Package that includes a Freezer Bag, Whisk, Spatula, Plush Phone Holder and Cleaner, Plush Egg, Recipe Book, 3 Free Months of Eggland's Best Eggs and Cutting Board.
     

    Eggland’s Best eggs have more of the delicious, farm fresh taste you and your family love – anyway you cook them. Plus, Eggland’s Best provides superior nutrition such as 6x more vitamin D, 10x more vitamin E, and double the omega 3s compared to ordinary eggs so why settle for less?

     

    a Rafflecopter giveaway

    Are you looking for more pumpkin recipes? Check out these links to others involved with this year's PumpkinWeek celebrations then scroll to the end for today's recipe!

    Here are today's #PumpkinWeek recipes:

    Beverages:

    Caramel Pumpkin Spice Latte from Hezzi-D's Books and Cooks
    Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
    Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
    The Great Pumpkin Cocktail from Culinary Adventures with Camilla

    Savory:

    Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats
    Creamy Pumpkin Risotto from Rants From My Crazy Kitchen
    Harvest Pumpkin Soup from Everyday Eileen
    Pumpkin & Sausage Pizza from Hardly A Goddess
    Pumpkin Carbonara from The Redhead Baker
    Pumpkin Chili from The Chef Next Door
    Savory Pumpkin Gnocchi from Platter Talk
    Pumpkin Quiche from Jonesin' For Taste
    Stuffed Pumpkin from A Day in the Life on the Farm
    Taiwanese Pumpkin Rice Noodles from Caroline's Cooking

    Baked Goods & Desserts:

    Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?
    Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet
    Pumpkin Pecan Pie Dump Cake from For the Love of Food
    Chocolate Swirled Pumpkin Cheesecake from Karen's Kitchen Stories
    Classic Pumpkin Roll from Cookaholic Wife
    Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
    Homemade Pumpkin Pancakes from Tip Garden
    Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
    No Bake Pumpkin Cookies from Seduction In The Kitchen
    Pumpkin Cake Pops from The Beard and The Baker
    Pumpkin Cheesecake Ebelskiver from A Kitchen Hoor's Adventures
    Pumpkin Cinnamon Rolls from Amy's Cooking Adventures
    Pumpkin Cookie Bars from Eat Move Make
    Pumpkin Ice Cream Pie from 4 Sons 'R' Us
    Pumpkin Noodle Kugel from The Spiffy Cookie
    Pumpkin Oatmeal Chocolate Chip Cookies from Sweet Beginnings
    Pumpkin Peanut Butter Cups from It Bakes Me Happy
    Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
    Pumpkin Snickerdoodles from The Mandatory Mooch
    Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
    Pumpkin Spice Pancakes from April Golightly
    Pumpkin Spice Popovers from Grumpy's Honeybunch
    Pumpkin Stuffed French Toast from Cindy's Recipes and Writings
    Semi-Homemade Pumpkin Angel Food Cake from Love and Confections
    Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee

     

    *If you made these Pumpkin Spice Popovers, please give them a star rating*

    Pumpkin Spice Popovers with Maple Frosting Drizzle

    Pumpkin Spice Popovers

    Shelby Law Ruttan
    Pumpkin Spice Popovers are a not too sweet treat, topped with a pure maple syrup and butter glaze. A delicious savory/sweet combo for your tastebuds!
    4.75 from 4 votes
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Breakfast & Brunch
    Cuisine American
    Servings 12 Popovers
    Calories 100 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    For the Popovers:

    • 1 cup milk
    • 2 tablespoons Cabot Salted Butter plus extra butter for the pan
    • 2 large Eggland's Best Eggs at room temperature
    • ¼ cup pumpkin puree
    • 1 tablespoon Dixie Crystals Brown Sugar
    • 1 cup all purpose flour
    • ¾ teaspoon pumpkin pie spice

    For the Glaze:

    • 1 tablespoon pure maple syrup
    • 1 tablespoon salted whipped butter
    • 2 tablespoons confectioners sugar

    Instructions
     

    • Preheat oven to 450 degrees.
    • Grease popover pan or muffin tin thoroughly with butter.
    • Heat milk and butter to lukewarm. When the butter just begins to melt is when it is warm enough.
    • Whisk together eggs, milk, pumpkin puree, and brown sugar until thoroughly combined. Stir flour and pumpkin pie spice. Batter will be runny.
    • Pour batter into popover pan or muffin tin filling ⅔ to ¾ full.
    • Place popovers in oven and bake for 20 minutes. Do not open the oven door during baking.
    • After 20 minutes, reduce heat to 350 (without opening oven door) and continue to bake another 10 to 15 minutes, until golden brown.
    • While popovers are baking, make your maple butter glaze. Combine maple syrup to melted warm butter and stir well to combine. Add confectioners sugar and mix until combined.
    • Remove popovers from oven and poke the top of each with the tip of a knife or fork tines to release steam.
    • Serve immediately with maple butter glaze or regular butter.

    Nutrition

    Serving: 1popoverCalories: 100kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 40mgSodium: 40mgSugar: 5g
    Keyword Popovers, Pumpkin, pumpkin breakfast recipe, pumpkin spice popovers
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Ashley B

      September 19, 2018 at 12:45 am

      Pumpkin pie!

      Reply
    2. Renata S

      September 18, 2018 at 6:49 am

      I love traditional pumpkin pie with vanilla ice cream in the fall.

      Reply

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