Pumpkin Spice Popovers
Pumpkin Spice Popovers are a not too sweet treat, topped with a pure maple syrup and butter glaze. A delicious savory/sweet combo for your tastebuds!
Servings 12 Popovers
Calories 100kcal
Ingredients
For the Popovers:
- 1 cup milk
- 2 tablespoons Cabot Salted Butter plus extra butter for the pan
- 2 large Eggland's Best Eggs at room temperature
- ¼ cup pumpkin puree
- 1 tablespoon Dixie Crystals Brown Sugar
- 1 cup all purpose flour
- ¾ teaspoon pumpkin pie spice
For the Glaze:
- 1 tablespoon pure maple syrup
- 1 tablespoon salted whipped butter
- 2 tablespoons confectioners sugar
Instructions
- Preheat oven to 450 degrees.
- Grease popover pan or muffin tin thoroughly with butter.
- Heat milk and butter to lukewarm. When the butter just begins to melt is when it is warm enough.
- Whisk together eggs, milk, pumpkin puree, and brown sugar until thoroughly combined. Stir flour and pumpkin pie spice. Batter will be runny.
- Pour batter into popover pan or muffin tin filling ⅔ to ¾ full.
- Place popovers in oven and bake for 20 minutes. Do not open the oven door during baking.
- After 20 minutes, reduce heat to 350 (without opening oven door) and continue to bake another 10 to 15 minutes, until golden brown.
- While popovers are baking, make your maple butter glaze. Combine maple syrup to melted warm butter and stir well to combine. Add confectioners sugar and mix until combined.
- Remove popovers from oven and poke the top of each with the tip of a knife or fork tines to release steam.
- Serve immediately with maple butter glaze or regular butter.
Nutrition
Serving: 1popover | Calories: 100kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 40mg | Sugar: 5g
