• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • HoneyB's Kitchen
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Baking

    Pumpkin Chip Muffins

    Published: Oct 12, 2012 Last updated: Sep 4, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    4 shares
    • Facebook
    • Twitter
    A moist delicious Pumpkin Chip Muffins made from scratch. Full of fall flavor with chocolate chips baked right in. This muffin is only 168 calories per muffin and a perfect recipe to make when you don't want to mix together a can of pumpkin with cake mix for the low calorie effect.

    A perfect fall breakfast. I found a recipe for Pumpkin Muffins II on allrecipes.com and adapted it to fit the Weight Watcher's Points Plus Plan.  You can eat two of these for breakfast, or one for a snack later in the day, and it doesn't hurt your points bank!

    Pumpkin Chip Muffins

    I reduced the sugar, added more pumpkin, used egg whites instead of eggs, and added about ½ cup of semi-sweet chocolate chips to give it a little "somthin-somethin".   Definitely a winner.  They went to work and the container was empty before I had a chance to go and grab one.  Fortunately I had wrapped up one at home for me to have later, or I wouldn't have had a chance to try them!

    Pumpkin Chip Muffins
    Quick, easy and delicious.  If you're looking for a taste of pumpkin and don't want to go the cake mix/pumpkin route then these muffins are the way to go!
    Pumpkin Chip Muffins (WW Points included)
    Author: Grumpy's Honeybunch
    Prep time: 15 mins
    Cook time: 20 mins
    Total time: 35 mins
    Serves: 24
    Ingredients
    • 2-⅓ cups Pumpkin puree, canned
    • 3 large egg whites
    • 2 teaspoons vanilla extract
    • ⅓ cup vegetable oil
    • 3 cups flour
    • 1-½ cups sugar
    • 2 teaspoons pumpkin pie spice
    • 2 teaspoons baking soda
    • ½ teaspoon baking powder
    • 1 teaspoon salt
    • ½ cup semi-sweet chocolate chips
    Instructions
    1. Pre-heat oven to 350 degrees.
    2. Blend flour through salt together and set aside.
    3. Combine Pumpkin through vegetable oil and blend together until well incorporated.Fold wet ingredients into dry until mixture is just combined.
    4. Fold in Chocolate Chips.
    5. Divide between 24 muffins cups lined with cupcake liners.
    6. Bake 20 minutes or until toothpick comes out clean when inserted into center of muffin.
    7. [img src="https://grumpyshoneybunch.com/wp-content/uploads/2012/10/label-25-184x300.png" width="184" height="300" class="alignleft size-medium" title="label (25)"]
    3.5.3208

    More Baking

    • Peach Muffins with Fresh or Canned Peaches
    • Red Velvet Brownies
    • Cranberry Chocolate Chip Muffins
    • Air Fryer Eggnog Cookies

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Lana@Never Enough Thyme

      October 13, 2012 at 11:20 pm

      I just love all the pumpkin treats this time of year. These muffins really look so delicious. I'm definitely going to try them.

      Reply
    2. bellini

      October 12, 2012 at 12:20 pm

      Good to now that we still have our sweets with something so seasonal and delicious Shelby.

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    4 shares