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    Home » Main Dish

    Spicy Shrimp and Fettuccine

    Published: May 27, 2009 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Last week I participated in Presto Pasta Nights. I really love pasta. That may seem like a strange statement to some of my friends who knew me before. In my past. Like previous to 2005. I wouldn't make spaghetti for Grumpy. He used to complain that I didn't make it. Then something happened. I tried this dish for Shrimp with Penne and Squash. I fell in love with pasta that wasn't spaghetti. Then, I found out that spaghetti wasn't all that bad when you mixed up the sauce recipe and made it different than just pasta sauce and burger.

    Since I now enjoy pasta so much and since I found out there is Presto Pasta Nights, well, how can I not participate!! It is good to have pasta at least once a week! 😀 This week's event is being hosted by Sara of I'm a Food Blog. Make sure you check her blog out on Friday for the roundup!

    If you like Cooking Light and you like shrimp, then you really must try this dish. I made this for the first time on New Year's Eve for Grumpy and myself. It was so good that as soon as I knew I was making pasta for this week's event, I knew this was the recipe I would share! Enjoy!

    Spicy Shrimp and Fettuccine
    Cooking Light October 2007 page 238

    8 ounces uncooked fettuccine
    1 tablespoon olive oil
    ½ teaspoon crushed red pepper
    4 garlic cloves, minced
    1 pound large shrimp, peeled and deveined
    2 cups chopped plum tomato (about 5)
    2 tablespoons reduced-fat sour cream
    1 tablespoon tomato paste
    1 teaspoon dried basil
    ½ teaspoon kosher salt
    ¼ cup freshly grated Parmesan cheese

    Cook pasta according to the package directions, omitting salt and fat. Drain.Heat oil in a Dutch oven over medium-high heat. Add red pepper and garlic to pan; sauté 1 minute. Add shrimp; sauté 1 minute. Stir in tomatoes and next 4 ingredients (through salt); bring to a boil. Reduce heat, and simmer 5 minutes. Stir in pasta; cook 1 minute or until thoroughly heated.Place 1 ½ cups pasta mixture on each of 4 plates; top each serving with 1 tablespoon cheese. Serve immediately.

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Dazy

      June 30, 2009 at 11:21 am

      Since you already know, I always like your recipes, just wanted to tell you that I made this dish for Valentines Day and it was amazing! Thank you so much for the recipe,
      it is one we will be enjoying again and again!

      Reply
    2. Tracey

      June 02, 2009 at 12:43 am

      I love pasta and shrimp! This looks so good!!

      Reply
    3. JMom

      June 01, 2009 at 4:40 pm

      That looks delicious! We have to have pasta at least once a week at my house 🙂

      Reply
    4. Happy cook

      May 31, 2009 at 10:48 am

      Teah totally agree my paste looks like this one. And this indeed looks really yummy.

      Reply
    5. Katy

      May 30, 2009 at 12:23 pm

      Oh, my, this does look so special! I would really enjoy this one. YUM

      Reply
    6. Tangled Noodle

      May 30, 2009 at 2:51 am

      During the no-carb craze, pasta received such a bum rap but a dish like this goes to show how wonderfully filling and healthy it can be. Love it!

      Reply
    7. pigpigscorner

      May 29, 2009 at 10:02 pm

      Spicy shrimps! yum yum!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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