These Kimchi Burgers are bursting with flavor topped with cheese, a spicy mayo, and chopped kimchi. Served on a keto bun, this Korean inspired kimchi burger will be your next favorite low carb burger recipe.
Jump to:
❤️ Why you'll love it
- Adventurous eaters will love the fermented cabbage topping and spicy mayo on top of a hearty beef burger.
- The macros for this kimchi burger are on pretty point with 2% net carbs, 69% fat content, and 29% protein.
- Kimchi is good for you! It is low in calories, packed with a lot of nutrients and works as a probiotic.
🥘 Ingredients
Ground beef
Kimchi, I buy this in the grocery stores refrigerated section.
Sriracha sauce, there are several different kinds out there, I like to buy the spicy garlic one.
Sugar free ketchup, this is important if you are following keto or low carb.
Mayonnaise, I opt for full fat, but if you are not following keto, feel free to use a lighter mayonnaise
Salt & black pepper to taste
Cheese slices
Keto burger buns (if not keto, regular burger buns are ok to use).
🔪 Instructions
- Divide the ground beef into 8 3 ounce portions. Shape into a flat burger patty. Place on a plate and season with salt and pepper.
- Heat a large skillet or grill pan over medium-high heat until hot. Place the burgers in the skillet and cook for 3 minutes on each side, until burger reaches desired level of doneness.
- While the burgers are cooking, mix mayonnaise, sriracha sauce, and ketchup in a small bowl. Stir to combine and set aside.
- Lightly butter the bun top and bottom and place face down in a hot skillet. Cook for 1-2 minutes, until buns are lightly golden. Remove from the skillet.
- In the final minutes before burgers are done, place ½ slice of cheese on each burger and allow it to melt slightly.
- To serve, place one burger on top of the bottom bun, cover with 1 tablespoon of sauce, then layer with another burger patty and sauce. Top with ¼ cup of kimchi and place bun tops on burgers.
🥄 Equipment
Large skillet or grill pan
Turner
Chef knife
Cutting board
Mixing bowls
Small hand whisk
🥫Storage
Store any leftovers in the fridge in an airtight container up to 4 days.
📖 Variations
- Add a sweet touch to the burger sauce by stirring in a teaspoon of sugar free maple syrup, or pure maple syrup (for regular or Paleo diets).
- Substitute a sugar free barbecue sauce or chili sauce for the ketchup.
- Make a burger with just one beef patty and place a fried egg on top of the kimchi layer.
💭 Tips
- Flatten the burger patties out enough to be larger than the bottom of the bun as it will shrink when cooking.
🙋 FAQ's
Kimchi is a fermented Korean condiment made with vegetables, garlic, ginger, and fish sauce.
📚 Related Recipes
Pimento Cheese Burgers are ground beef burgers topped with a jalapeno pimento cheese for a low carb burger everyone will love!
Air Fryer Roast Beef with Herb Crust is one of the best ways to cook a roast!
Keto Hamburger Helper for those nights when you want a convenience meal without sacrificing the pasta!
🍽 Serve with...
These burgers can be served with a green side salad and a serving of keto almond flour tortilla chips.
Don't forget to check out my Amazon storefront for some of my favorite products!
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Kimchi Burgers
Equipment
- Large skillet , or grill pan
As an Amazon Associate I earn from qualifying purchases.
Ingredients
- 2 pounds ground beef
- 1 cup chopped kimchi
- ¼ cup sriracha sauce
- ¼ cup sugar free ketchup
- ⅓ cup mayonnaise
- salt & pepper to taste
- 4 American cheese slices , cut in half
- 4 Keto burger buns
Instructions
- Divide the ground beef into 8 3 ounce portions. Shape into a flat burger patty. Place on a plate and season with salt and pepper.
- Heat a large skillet or grill pan over medium-high heat until hot. Place the burgers in the skillet and cook for 3 minutes on each side, until burger reaches desired level of doneness.
- While the burgers are cooking, mix mayonnaise, sriracha sauce, and ketchup in a small bowl. Stir to combine and set aside.
- Lightly butter the bun top and bottom and place face down in a hot skillet. Cook for 1-2 minutes, until buns are lightly golden. Remove from the skillet.
- In the final minutes before burgers are done, place ½ slice of cheese on each burger and allow it to melt slightly.
- To serve, place one burger on top of the bottom bun, cover with 1 tablespoon of sauce, then layer with another burger patty and sauce. Top with ¼ cup of kimchi and place bun tops on burgers.
Leave a comment