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    Home » Low Carb Keto Recipes » Keto Main Dish

    Kimchi Burgers

    Published: Jul 26, 2022 Last updated: Jul 25, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A delicious flavor and protein packed burger with just 4 net carbs per serving. Two beef patties are topped with a spicy mayo, cheese, and chopped kimchi for a delicious Kimchi Burger.
    Jump to Recipe
    Kimchi Burger Featured Image.

    These Kimchi Burgers are bursting with flavor topped with cheese, a spicy mayo, and chopped kimchi. Served on a keto bun, this Korean inspired kimchi burger will be your next favorite low carb burger recipe.

    Two burger patties stacked between a bun with sauce, cheese, and kimchi.
    Jump to:
    • ❤️ Why you'll love it
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🥄 Equipment
    • 🥫Storage
    • 📖 Variations
    • 💭 Tips
    • 🙋 FAQ's
    • 📚 Related Recipes
    • 🍽 Serve with...
    • 📖 Recipe

    ❤️ Why you'll love it

    • Adventurous eaters will love the fermented cabbage topping and spicy mayo on top of a hearty beef burger.
    • The macros for this kimchi burger are on pretty point with 2% net carbs, 69% fat content, and 29% protein.
    • Kimchi is good for you! It is low in calories, packed with a lot of nutrients and works as a probiotic.
    8 ground beef balls on a cutting board.
    Each burger patty is 3 ounces (raw) beef before cooking.

    🥘 Ingredients

    Ground beef

    Kimchi, I buy this in the grocery stores refrigerated section.

    Sriracha sauce, there are several different kinds out there, I like to buy the spicy garlic one.

    Sugar free ketchup, this is important if you are following keto or low carb.

    Mayonnaise, I opt for full fat, but if you are not following keto, feel free to use a lighter mayonnaise

    Salt & black pepper to taste

    Cheese slices

    Keto burger buns (if not keto, regular burger buns are ok to use).

    Super flat ground beef patties cooking in a skillet.
    Flatten the burger patties thin so they work well for stacking!

    🔪 Instructions

    1. Divide the ground beef into 8 3 ounce portions. Shape into a flat burger patty. Place on a plate and season with salt and pepper.
    2. Heat a large skillet or grill pan over medium-high heat until hot. Place the burgers in the skillet and cook for 3 minutes on each side, until burger reaches desired level of doneness.
    3. While the burgers are cooking, mix mayonnaise, sriracha sauce, and ketchup in a small bowl. Stir to combine and set aside.
    4. Lightly butter the bun top and bottom and place face down in a hot skillet. Cook for 1-2 minutes, until buns are lightly golden. Remove from the skillet.
    5. In the final minutes before burgers are done, place ½ slice of cheese on each burger and allow it to melt slightly.
    6. To serve, place one burger on top of the bottom bun, cover with 1 tablespoon of sauce, then layer with another burger patty and sauce. Top with ¼ cup of kimchi and place bun tops on burgers.
    A cup of chopped kimchi.
    Chop the kimchi up to make easier to top the burgers.

    🥄 Equipment

    Large skillet or grill pan

    Turner

    Chef knife

    Cutting board

    Mixing bowls

    Small hand whisk

    8 ground beef balls on a cutting board.
    Each burger patty is 3 ounces (raw) beef before cooking.
    Burger rolls toasting in a skillet.
    Toast buns in a skillet with butter for a golden crust on the bun.
    Golden brown keto burger bun.
    Butter adds flavor and color to the burger bun.
    Burger sauce and kimchi.
    Whether it is a single or double burger, the special sauce and chopped kimchi make this burger outstanding in flavor.

    🥫Storage

    Store any leftovers in the fridge in an airtight container up to 4 days.

    📖 Variations

    • Add a sweet touch to the burger sauce by stirring in a teaspoon of sugar free maple syrup, or pure maple syrup (for regular or Paleo diets).
    • Substitute a sugar free barbecue sauce or chili sauce for the ketchup.
    • Make a burger with just one beef patty and place a fried egg on top of the kimchi layer.

    💭 Tips

    • Flatten the burger patties out enough to be larger than the bottom of the bun as it will shrink when cooking.
    Kimchi Burger with two burger patties, sauce, and kimchi topping.
    Whether it is a single or double burger, the special sauce and chopped kimchi make this burger outstanding in flavor.

    🙋 FAQ's

    What is kimchi?

    Kimchi is a fermented Korean condiment made with vegetables, garlic, ginger, and fish sauce.

    📚 Related Recipes

    Pimento Cheese Burgers are ground beef burgers topped with a jalapeno pimento cheese for a low carb burger everyone will love!

    Air Fryer Roast Beef with Herb Crust is one of the best ways to cook a roast!

    Keto Hamburger Helper for those nights when you want a convenience meal without sacrificing the pasta!

    Single Kimchi Burger.
    Smaller appetites can skip the double meat and enjoy a single burger instead.

    🍽 Serve with...

    These burgers can be served with a green side salad and a serving of keto almond flour tortilla chips.


    Don't forget to check out my Amazon storefront for some of my favorite products!

    When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!

    If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating

    📖 Recipe

    Kimchi Burger Featured Image.

    Kimchi Burgers

    Shelby Law Ruttan
    A delicious flavor and protein packed burger with just 4 net carbs per serving. Two beef patties are topped with a spicy mayo, cheese, and chopped kimchi for a delicious Kimchi Burger.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Keto Main Dish
    Cuisine American-Korean, Fusion
    Servings 4
    Calories 763 kcal

    Equipment

    • Large skillet , or grill pan
    • Turner
    • chef knife
    • cutting board
    • mixing bowls
    • Small hand whisk

    Ingredients
      

    • 2 pounds ground beef
    • 1 cup chopped kimchi
    • ¼ cup sriracha sauce
    • ¼ cup sugar free ketchup
    • ⅓ cup mayonnaise
    • salt & pepper to taste
    • 4 American cheese slices , cut in half
    • 4 Keto burger buns

    Instructions
     

    • Divide the ground beef into 8 3 ounce portions. Shape into a flat burger patty. Place on a plate and season with salt and pepper.
    • Heat a large skillet or grill pan over medium-high heat until hot. Place the burgers in the skillet and cook for 3 minutes on each side, until burger reaches desired level of doneness.
    • While the burgers are cooking, mix mayonnaise, sriracha sauce, and ketchup in a small bowl. Stir to combine and set aside.
    • Lightly butter the bun top and bottom and place face down in a hot skillet. Cook for 1-2 minutes, until buns are lightly golden. Remove from the skillet.
    • In the final minutes before burgers are done, place ½ slice of cheese on each burger and allow it to melt slightly.
    • To serve, place one burger on top of the bottom bun, cover with 1 tablespoon of sauce, then layer with another burger patty and sauce. Top with ¼ cup of kimchi and place bun tops on burgers.

    Nutrition

    Calories: 763kcalCarbohydrates: 23gProtein: 54gFat: 57gSaturated Fat: 19gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 2gCholesterol: 183mgSodium: 1423mgPotassium: 722mgFiber: 19gSugar: 2gVitamin A: 235IUVitamin C: 11mgCalcium: 256mgIron: 5mgNet Carbohydrates: 2g
    Keyword Kimchi Burger
    Tried this recipe?Let us know how it was!

    More Keto Main Dish

    • Air Fryer Chicken Legs
    • Keto Hamburger Helper
    • Garlic Butter Chicken Bites
    • Coconut Milk Shrimp Curry

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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