• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grumpy's Honeybunch
  • Grumpy's Honeybunch Recipes
  • Recipes
    • Breakfast
    • Lunch Recipes
    • Dinner
    • Dessert Recipes
    • Low Carb Keto Recipes
  • Disclosure & Privacy Policy
    • Email
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • RSS
    • Snapchat
    • Twitter
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Meal Plans
  • Shop
  • Contact
  • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Meal Plans
    • Shop
    • Contact
    • Videos
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Fish and Seafood Recipes

    Jalapeno Creamed Corn with Chai Sweet Chili Shrimp

    Published: Jul 23, 2017 Last updated: Sep 2, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    Sharing is caring!

    14 shares
    • Facebook
    • Twitter
    Fresh sweet corn simmered in a cream sauce and topped with a sweet and spicy sauteed shrimp.
    Jalapeno Creamed Corn

    Delicious and easy to make, this Jalapeno Creamed Corn recipe makes a great base layer for Chai Sweet Chili Shrimp. The creamy corn has just a little hint of jalapeno flavor and the butter sauteed shrimp are lightly tossed with a bottled sauce that has some kickin' sweet heat!

    Jalapeno Creamed Corn

    If you are anything like me, then you do not like eating foods out of a can. That is the only way I have ever had creamed corn when I was growing up.  The tinny taste of canned creamed corn is very unappealing to me. I love corn so much though I wanted to give it a try home made from the fresh ears of corn that are on the market in abundance right now.

    Jalapeno Creamed Corn

    Let me tell you, making your own jalapeno creamed corn is not time consuming at all. It is so very easy to do and the flavor is far superior than what you're going to get by grabbing a can opener and cutting through tin! This is so fresh, delicious, and sweet! Of course, because I am also a person who loves to add some heat to their sweet, I decided to try it with some fresh jalapeno also. Not a mistake my friends. Not at all!

    Jalapeno Creamed Corn with Chai Sweet Chili Shrimp

    This Chai Sweet Chili sauce is the magic that I used on my shrimp. This is delicious stuff! You can get it from Intensity Academy (not a paid link)

    Jalapeno Creamed Corn

    I sauteed the shrimp with a little butter and tossed with a couple tablespoons of that yummy sauce. It was perfection!

    Jalapeno Creamed Corn

    I think you could probably make this and freeze it although I haven't tried yet. If I do I will come back and make note for any who may wonder. Sometimes food that has been thickened with a cornstarch or flour will be watery after freezing. My mom does freeze corn, but not prepared creamed corn. You could definitely freeze your corn after you've cut it and then use it later to make the creamed corn. If anyone else knows how it works, feel free to leave me a comment to let me know!

    Jalapeno Creamed Corn

    Jalapeno Creamed Corn with Chai Sweet Chili Shrimp

    Shelby Law Ruttan
    Fresh sweet corn simmered in a cream sauce and topped with a sweet and spicy sauteed shrimp.
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Main Dish
    Cuisine American
    Servings 4 servings
    Calories 249 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 7 ears corn
    • 1 jalapeno deseeded and diced
    • 1½ cups low-fat milk
    • 2 tbsps cornstarch
    • 2½ tablespoon butter divided
    • ½ teaspoon salt
    • 1 lb raw large shrimp peeled and deveined
    • 2 tablespoon Chai Sweet Chili Sauce
    • 2 tablespoon Fresh chopped cilantro

    Instructions
     

    For the Corn:

    • Cut the corn from the cob and reserve ½ cup to set aside. You should have about 3 cups of corn left. Pulse 3 cups of corn kernels in a food processor until almost creamy. 5 or 6 pulses. Take corn husks and using the dull side of a knife, scrape the cobs to remove the corn milk and pulp. Discard cobs. Place pulsed corn with the corn milk and pulp n a saucepan. Add jalapeno, milk and cornstarch to pan. Bring wo a simmer over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally until thickened (about 5 minutes). Stir in 1 tablespoon butter and ½ teaspoon salt.

    For the Shrimp:

    • Place 1-½ tablespoons butter in how skillet. Once butter has melted, add fresh shrimp and cook until no longer opaque, stirring occasionally, about 5-6 minutes. Toss cooked shrimp with Chai Sweet Chili Sauce.

    To Serve:

    • Divide creamed corn into 4 serving bowls. Divide shrimp between serving bowls and place on top of creamed corn. Using a small teaspoon, pour little dots of Chai Chili sauce over top of creamed corn mixture. Garnish with fresh chopped cilantro if desired.

    Notes

    While I recommend the Chai Sweet Chili sauce, you can substitute any sweet chili sauce to your liking for the sauce I used in this recipe. The Chai Sweet Chili sauce is not as sweet as some sauces (my preference) and has a bit more of a kick.

    Nutrition

    Serving: 1gCalories: 249kcalCarbohydrates: 13gProtein: 26gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 309mgSodium: 1359mgPotassium: 239mgFiber: 1gSugar: 9gVitamin A: 448IUVitamin C: 9mgCalcium: 278mgIron: 2mg
    Keyword Jalapeno Creamed Corn
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

    For a great summertime dessert, try these Berry Swirled Cheesecake Pops!

    PIN IT! Jalapeno Creamed Corn with Chai Sweet Chili ShrimpJalapeno Creamed Corn

    More recipes you may enjoy

    • Chocolate Mayonnaise Cake
    • Peach Muffins with Fresh or Canned Peaches
    • Best Carrot Cake with Raisins and Walnuts
    • Chipotle Salad Dressing

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

    Subscribe

    for your weekly recipe fix.

    Reader Interactions

    Comments

    1. Heather

      July 27, 2017 at 1:03 pm

      This looks so creamy and delicious! Love that you use fresh corn!

      Reply
      • Shelby

        July 28, 2017 at 5:03 am

        Thank you! I was very pleased with the results too 🙂

        Reply
    2. Jocelyn (Grandbaby Cakes)

      July 26, 2017 at 12:49 pm

      I seriously can't wait to try this!

      Reply
      • Shelby

        July 28, 2017 at 5:03 am

        I'm so excited you want to try it! 🙂

        Reply
    3. Hadia

      July 25, 2017 at 8:30 pm

      Comfort food at its best! Thank you for sharing!

      Reply
      • Shelby

        July 28, 2017 at 5:04 am

        Your welcomd! Enjoy!

        Reply
    4. Ashley

      July 25, 2017 at 7:54 am

      This sounds so delicious and comforting!

      Reply
      • Shelby

        July 28, 2017 at 5:04 am

        It's like summertime comfort food that's not too fattening!

        Reply
    5. Carlee

      July 23, 2017 at 5:51 pm

      Ummmmm that looks amazing! My husband and I would love it and my little dude would enjoy his ham and cheese quesadilla 😉 "picy" foods aren't his favorite!

      Reply
      • Shelby

        July 25, 2017 at 5:14 am

        Thanks Carlee!

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

    More about me →

    Old Fashioned Peanut Butter Cookies
    Southern Sweet Potato Pie

    Trending Recipes

    • Keto Chicken Nuggets with Canned Chicken
    • Baked Red Snapper Recipe with Garlic Topping
    • Air Fryer Roast Beef with Herb Crust
    • Hot Fireball Apple Cider Toddy
    • Crockpot Venison Stew - Warm and Hearty
    • Mom's Rhubarb Sauce

    Footer

    ↑ back to top

    About

    About Shelby Law Ruttan

    Privacy Policy

    Terms and Conditions of Use

    Accessibility Statement

    As Featured In:

    Contact Shelby

    Contact

    Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Foodie Pro on the Foodie Pro Theme

    14 shares