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    Home » Side Dish Recipes

    Gobi Aloo

    Published: Jan 25, 2008 Last updated: Sep 21, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Gobi Aloo
    Earlier this week I decided I had to try to make Gobi Aloo. I went to my first Indian restaurant about 6 months ago, and I have craved the food ever since. It is really disappointing that the restaurant is not open on a regular basis, because I have NOT mastered the art of Indian cooking, BUT I am not giving up on trying!

    I love, love, love, Chicken Tikka Masala, but the one and only time I made it, I did not do that good of a job. So, Gobi Aloo, how many people can screw up spiced potatoes and cauliflower? Not me! It turned out so delish! We had enough for dinner, then I took the rest for lunch to work the next day!

    Here is a photo of the dish....it just makes me drool!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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    1 shares