Crispy fried wontons filled with a sweet crab and a slightly garlicky cream cheese fried to perfection! These delicious Crab Rangoon will disappear as quickly as you can make them!
One of our favorite treats at the Chinese place always has been Crab Rangoon. BUT we never eat out there anymore. I decided to make my own last summer for the first time - but went "healthy" with it and baked them - they just didn't turn out that good. So, the next time I made them I decided I would fry them. Oh yeah. That was much better!I'm pretty proud of myself. I've accomplished a few Chinese meals that have turned out pretty well as of late and our favorite so far is the Honey Walnut Shrimp. Yummy! Yeah, that dish is Grumpy's favorite also.
I have seen recipes all over the place for the Crab Rangoon, but I decided to make it my own way. The first place I ever had Crab Rangoon was at the Hyvee grocery in Cedar Rapids. I loved those - they were the best I have ever had....and there was a bit of sweetness to the filling. So, I tried to replicate them (just smaller).
- 4 ounces Crab Leg (imitation) cut into small pieces
- 6 ounces ⅓ less fat cream cheese
- 3-4 shakes Worcestershire sauce
- 1-½ tablespoon granulated sugar
- 2 green onions (white parts only) diced
- couple shakes of garlic powder
- wonton wrappers
- Mix crab meat, cream cheese, worcestershire sauce, sugar, green onion and garlic powder til well combined.
- Lay wonton wrapper on counter, place approximately 1 tablespoon filling. Seal wontons according to package directions. Keep covered with damp paper towel (the filled wontons and the unfilled ones) to prevent from drying out during prep.
- Fry in hot oil until browned.
noble pig
I love rangoon and make mine with a pineapple dipping sauce!
Pam
This looks way better than Chinese take out. Sometimes you just have to have fried food - yum!
The Hungry Mouse
OMG, these are our favorites! I probably shouldn't admit this, but I likely have one of the only dogs on the planet who comes running when offered a crab rangoon. 😀
+Jessie
JMom
My girls love this whenever we go to Chinese Buffets but I never tried making it. I should! Your photo is crunchilicious! 🙂
Cristine
Looks yummy! I don't eat seafood, but Nathan loves it and often requests these. Hmmmm... it looks like you'll have to have me AND Nathan over for dinner sometime! HEE HEE! 🙂
On a side note... I hope you get your surgery scheduled soon so you can start feeling better! HUGS!
Robin Sue
I have made the baked kind and you are right they are better fried. Have a great Monday!
Bellini Valli
This is a very tempting dish HoneyB.
Creative One
Looks yummy! I love the Walnut Shrimp as well.
Stock Photography
Sunday, March 15, 2009
Don't be crabby with me....
One of our favorite treats at the Chinese place always has been Crab Rangoon.
Barbara Bakes
Great picture! They look so crispy and tasty!
Stephanie
I love crab rangoons! These look delicious, I like the idea of adding a bit of sweetness to the filling. Mmm, crab....
Ingrid
Those look better than the ones the chinese takeout make! Thanks for passing along the recipe. I'm gonna give this a try and thanks for reminding me I have that shrimp recipe in my pile of must makes and need to give a a try!
~ingrid
Tracy
I love Crab Rangoon! This looks delish!
Meg
Great job. They look fabulous!
Tangled Noodle
I haven't had these in a while! And sometimes, you just have to go for the frying - baking is healthy but it doesn't always cut it.
Jessie
Ohh these look really tasty!
Elyse
Frying always tastes better! I still contend that making these yourself is much healthier than getting them from the Chinese restaurant. They look DELICIOUS! I wish I could have some right now.
Christie @ Fig & Cherry
Yum! If I can my hands on some real crab these would be lovely.
averagebetty
Oh yeah, FRIED is always better 🙂 Looks great HoneyB!
Sharon
These are one of my favorite indulgences! Its good to make your own so you can put as much yummy filling as possible!