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    Home » Dessert Recipes

    Amaretto Cranberry Swirled Cheesecake

    Published: Dec 14, 2014 Last updated: Nov 30, 2020 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    A delicious baked cheesecake is swirled with an amaretto cranberry relish before baking, resulting in a delicious dessert worthy of any holiday table.

    Its no secret.  I love incorporating booze into my food.  I love the flavor it brings to your recipes and this Amaretto Cranberry Swirled Cheesecake is no exception!  The homemade cranberry sauce boosted with Amaretto Liquor swirled into this almond flavored creamy baked cheesecake is absolutely to die for!

    Amaretto Cranberry Swirled Cheesecake
    .
    This week #SundaySupper is bringing you libational treats. With Christmas and the New Year just around the corner, there will likely be a lot of celebrating happening over the next few weeks and we want to share with you some of our favorites!
     

    I have always been a huge fan of almond flavor.  As an adult, that love of almond flavor carried over into my love for Amaretto.  When I saw Claudia over at What's Cookin' Italian Style Cuisine (one of my long time blogging friends and fellow (former) NY'er) had a recipe for Cranberry Amaretto Sauce, I knew I was making it for our Thanksgiving dinner!  I used the leftovers from this recipe to incorporate in my cheesecake!

    Amaretto Cranberry Swirled Cheesecake
    This cheesecake made it into my office.  I imagine everyone there must think I'm nuts to make a cheesecake and bring the whole thing in, but that's what I did.  🙂  Grumpy wasn't home the week I made this and even if he was home, the whole cake could not have been eaten by us.  
     
    As it is, the day after I took this cheesecake into work, I see only 1 slice left the next day when I returned to the kitchen, and I believe that slice didn't sit around too long either!  So, I must not be the only one who thought the cheesecake was yummy.
    Amaretto Cranberry Swirled Cheesecake

    What are some of your favorite Libations?  Is it an appetizer, drink, savory, or sweet treat?  I would love to know!

    Amaretto Cranberry Swirled Cheesecake

    Shelby Law Ruttan
    A delicious baked cheesecake is swirled with an amaretto cranberry relish before baking, resulting in a delicious dessert worthy of any holiday table.
    No ratings yet
    Print Recipe Pin Recipe Save Go to Collections
    Prep Time 30 mins
    Cook Time 1 hr
    Total Time 1 hr 30 mins
    Course Desserts
    Cuisine American
    Servings 12
    Calories 279 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1 package graham crackers 12 sheets in 1 package
    • 3 tablespoons unsalted butter melted
    • ¼ cup unsweetened cocoa powder
    • 1 cup Amaretto Cranberry Sauce
    • ¼ cup water
    • 1 cup sugar
    • 2-½ packages ⅓ less fat cream cheese 12 ounces
    • 1 cup light sour cream
    • 1 teaspoon vanilla extract
    • ½ teaspoon almond extract
    • ⅛ teaspoon salt
    • 4 large eggs

    Instructions
     

    • Pre-heat oven to 375 degrees.
    • Wrap the outside bottom of 9″ spring form pan with heavy duty foil.
    • Place crackers in food processor and process until fine crumbs are
      formed. Add cocoa powder and pulse a few times to combine. Slowly add
      melted butter while processor is running on low and process until
      combined. Press mixture into bottom of spring form pan coated with
      cooking spray. Bake at 375 for 10 minutes.
    • Reduce oven temperature to 325 degrees.
    • Place cranberry sauce and water in food processor. Process until smooth.
      If mixture is still too thick, add water, 1 tablespoon at a time, until
      mixture is thin enough to swirl into cheesecake.
    • Combine 1 cup sugar and cream cheese in large mixing bowl. Mix at medium
      speed until smooth. Add in yogurt, vanilla, and almond extract and mix
      until combined. Add eggs, one at a time, mixing well after each
      addition.
    • Pour cheesecake mixture over prepared crust. Using a large tablespoon,
      spoon cranberry sauce over the filling. With a table knife, drag through
      cranberry sauce to swirl into cheesecake batter.
    • Place spring form pan into deep baking pan and add hot water to baking
      pan to a depth of 3 inches. Bake at 325 degrees for 50-60 minutes or
      until center of cheesecake barely moves when pan is touched.
    • Turn oven off and cool cheesecake in oven for 3 hours. Remove from oven, run knife around outside edge. Cover and chill 8 hours.

    Nutrition

    Serving: 1gCalories: 279kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 79mgSodium: 75mgFiber: 1gSugar: 32g
    Keyword Cranberry Swirled Cheesecake
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Comments

    1. Kristin @ Dizzy Busy and Hungry!

      December 19, 2014 at 12:09 pm

      This is one fine looking cheesecake! Would love to have a huge slice of this right now!

      Reply
    2. Michele @ Flavor Mosaic

      December 18, 2014 at 4:50 pm

      This cheesecake looks like it will create lots of merriment at the holiday party!

      Reply
    3. Serena Bakes Simply From Scratch

      December 18, 2014 at 4:36 am

      What a gorgeous looking cheesecake!

      Reply
    4. Carlsbad Cravings

      December 17, 2014 at 12:28 am

      I a loving how festive this cheesecake is but I would eat it all year round! looks amazing!

      Reply
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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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    13 shares