Champagne Marinated Shrimp and Fruit Salad is a delicious way to ring in the New Year! The Champagne Dressing has a citrus background with a slight touch of sweet heat that compliments both the shrimp and fruit salad. Champagne Marinated Shrimp and Fruit SaladWhere has 2018 gone? Can you believe it’s almost time to ring in the new year? In our home it’s usually a laid-back night for my husband and I. We’ll enjoy some special food, then if we can stay awake, we share a bottle of bubbly at midnight as we watch the ball drop in Times Square.

Champagne Marinated Shrimp and Fruit Salad

This year we will ring in the new year with this Champagne Marinated Shrimp and Fruit Salad combining what are considered lucky foods.  As a bonus, the recipe also leaves more than enough bubbly for the midnight toast to share with loved ones. 

Champagne Marinated Shrimp and Fruit Salad

To make Champagne Marinated Shrimp and Fruit Salad you will need the following ingredients:

  • Champagne (you can buy a very inexpensive brand such as Brut (I paid a little over $5 for this bottle).
  • Orange and Lemon juice and zest.
  • 1 Mango
  • 1 Pomegranate
  • Honey or Truvia Nectar 
  • Salt
  • Crushed Red Pepper (optional)

Champagne Marinated Shrimp and Fruit Salad

The freshly squeezed lemon and orange juice, along with the zest of each citrus fruit, really makes the Champagne Dressing pop!

Champagne Marinated Shrimp and Fruit Salad

The dressing/marinade can be whizzed up in no time flat using the NutriBullet. If you don’t have one, a sturdy wire whisk will work well also. This recipe will yield about 1 cup of  Champagne Dressing, of which you will divide in half. One portion to marinate the shrimp and the other portion to marinate the fruit salad.

Champagne Marinated Shrimp and Fruit Salad

Greece, the Pomegranate, luck, and fertility for the New Year.

In a Greek tradition, families will toss a pomegranate against their front door when the clock strikes midnight on New Year’s Eve. The more seeds fall out, the more luck and fertility that household will be blessed with.

Champagne Marinated Shrimp and Fruit Salad

How to free the arils from a Pomegranate without tossing it against your front door!

  1. Using a paring knife,  cut off the flower end (pointed) then from the bottom of the fruit.
  2. Scored into the skin up to the flower end on both sides, allowing you to twist and break the fruit in half.
  3. Over a bowl of water, break it into quarters.
  4. Pull out the seeds with your hands under the water to prevent juice from squirting all over your surface.
  5. The seeds will fall to the bottom while the white pith floats to the top.
  6. Using a small strainer for assistance, remove the pith, and drain the water leaving you with only the pomegranate seeds!

Champagne Marinated Shrimp and Fruit Salad

A mango for the prosperity win in the New Year!

In the Philippines, round shapes representing coins are believed to symbolize prosperity in the new year. While the mango is diced up in this recipe, it starts out in a circular shape!

Champagne Marinated Shrimp and Fruit Salad

A quick and easy way to dice your mango!

  • Start with a ripe, firm, and unpeeled fruit. 
  • Stand it on its end with the stem side down.
  • With a sharp knife cut from the top of the mango, down one side of the pit. Repeat with the other side.
  • With each half, make lengthwise and crosswise cuts in it, but try not to cut through the peel.
  • Bend the mango halves and have the “cubes” peel off using your fingers or use a paring knife to cut them away from the peel.

Champagne Marinated Shrimp and Fruit Salad

Twelve Lucky Grapes for twelve lucky months!

In Spain,  it is believed that eating twelve grapes at midnight as the clock strikes, one grape for each hour will bring you luck for the 12 months ahead. In for the win on this one. Who doesn’t need twelve lucky months?

Champagne Marinated Shrimp and Fruit Salad

Foods that are considered lucky in the United States

In the US, it’s customary to eat leafy greens and beans to symbolize paper money and coins for wealth in the new year.  Pork is also a traditional food because pigs dig with their snout, representing forward movement or progress. You can look forward to an Air Fryer Pork Loin coming up in the near future!

Champagne Marinated Shrimp and Fruit Salad

This year, we will ring in the arrival of the New Year with Champagne Marinated Shrimp and Fruit Salad and a bottle of bubbly! How about you join us? Print and share the recipe below with your friends and family for the best of luck in the next year!

Champagne Marinated Shrimp and Fruit Salad

More recipes to ring in the new year!

Ringing in 2012 with 6 favorite appetizers!

Champagne Marinated Shrimp and Fruit Salad

Champagne Marinated Shrimp and Fruit Salad

4.75 from 4 votes
Print Pin Rate
Cuisine: American
Keyword: Champagne Dressing, Champagne Marinade, Champagne Marinated, Champagne Marinated Shrimp, Champagne Mrainated Fruit, Fruit Salad, shrimp, Shrimp Cocktail
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 309kcal


For the Dressing:

  • 1/2 c Brut sparkling wine
  • Zest and juice of 1/2 lemon
  • Zest and juice of 1 mandarin orange or 1/2 of a regular orange
  • 1-1/2 tbsp Truvia nectar
  • 1 tbsp extra virgin olive oil
  • Pinch of salt
  • Pinch of red pepper flakes

For the Cocktail

  • 1 mango diced
  • 1 pomegranate seeds removed, save seeds only
  • 1/2 cup sliced green grapes
  • 1/2 cup whole green grapes

Other Ingredients

  • 24 26-30 count cooked shrimp, thawed


  • Mix all of the fruit together, pour dressing over fruit and toss. Add a pinch or 2 of salt to taste. Allow to sit and marinate for at least 1/2 hour. 
  • With a slotted spoon divide 1/2 of the fruit into 2 shallow champagne glasses. Place one shrimp on top and 5 around the rim of the glass.


Serving: 3/4 fruit and 6 shrimp per serving | Calories: 309kcal | Carbohydrates: 57g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 314mg | Fiber: 5g | Sugar: 41g

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Toni December 19, 2018 at 10:33 am - Reply

    Such a gorgeous appetizer!! Perfect for our New Year party!

  2. Rachael Yerkes December 19, 2018 at 10:50 am - Reply

    This is an awesome appetizer for the holidays. We loved it!

  3. lauren kelly December 19, 2018 at 11:04 am - Reply

    I love everything about this, the flavors and the gorgeous presentation!

  4. Jennifer December 19, 2018 at 11:26 am - Reply

    We always have shrimp cocktail for NYE but this year I’m going to switch it up and make this shrimp fruit salad.

  5. Becky Hardin December 19, 2018 at 12:37 pm - Reply

    What a fun, delicious and beautiful idea!

  6. Anonymous October 29, 2019 at 11:21 am - Reply


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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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