This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. #BestAngusBeef #SteakHolder #CertifiedAngusBeef
Braised Beef Short Ribs make a super flavorful and fun appetizer for the holidays, be it Christmas or New Year’s celebrations! The tender, beefy flavor of the Certified Angus Beef ® brandshort ribs is complemented by the deep, dark, sweet chili flavor of the sauce in this appetizer. All of this brought together makes this appetizer absolutely mouthwatering!
Why I made short rib appetizers
Short Ribs were always something I would love to eat out, but never had made at home. I would drool over photos from fellow food bloggers who were making short ribs and think that I would need to buy some and just make them.
Once I tried them, I realized I was completely wrong in thinking these were difficult! These ribs were so easy to make and they are a perfect appetizer for your party or a delicious and satisfying main course. Whichever way you decide to go, you won’t regret it, I promise!
Sweet Chili Braised Beef Short Ribs #BestAngusBeef
The tender, beefy flavor of the Certified Angus Beef ® brand short ribs is complimented by the deep, dark, sweet chili flavor of the sauce in this appetizer
Salt and pepper the ribs. Set aside. Heat large cast iron skillet over medium heat until hot. Add butter and swirl in pan until melted. Carefully add short ribs and place garlic in pan, cut sides down. Sear ribs on all sides until browned.
Deglaze pan with beef broth and bring to a simmer. Simmer for two minutes. Add monkfruit sweetener, chili paste, balsamic vinegar and stir to combine. Return ribs and garlic to pan, cover with lid, and place in oven.
Cook for 2 hours. Reduce heat to 325, remove lid, and cook one more hour. Remove from oven and let sit at least 20 minutes. Serve as a meal or cut pieces of beef into bite sized pieces and serve as appetizer bites.
Nutrition information calculated using myfitnesspal is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
Latest Cookbook Available Now
As an Amazon Associate, I earn from qualifying purchases.