First Published: December 20, 2015… Last Updated: November 29, 2019
This Holiday Bruschetta is an appetizer that your guest will love for that holiday gathering! This soft cheese tops a crispy bread with a delicious pomegranate relish that is sweet, salty, spicy, crispy and creamy all in one bite.
Whether you are hosting a pre-holiday party, or just an evening with friends and family over the holidays, this Holiday Bruschetta with Pomegranate and Brie will brighten the evening upon your appetizer table!
Holiday Bruschetta is perfect for an appetizer party
Appetizers are my very favorite way of eating. I love that you get small bites and can try more than one item before your dead full. I think that is why I like to have little gatherings around the holiday time. Because I think it is fun to have an appetizer party with a little of this Holiday Bruschetta and a glass of wine!
How I made this recipe
For this recipe, I made my own bruschetta toast. Basically, because I wanted to flavor it with some freshly ground pepper. Even making my own toast, this recipe didn’t take that long to make at all.
Just 4 minutes on each side for the toast. Then another 2-3 minutes in the oven with the brie cheese and the holiday bruschetta are ready! I like to buy the sliced brie logs for this type of recipe. They are much easier to use size and shape-wise.
When the brie toasts come out of the oven, just top with the pomegranate-cranberry relish, sprinkle with a little more basil, arrange prettily on the platter and watch them disappear! They will disappear quickly, they are so delicious!
Other fun appetizers to serve with Holiday Bruschetta
*If you made this recipe for Holiday Bruschetta with Pomengrante and Brie, please leave a star rating*
Yield: 10 servings
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Crispy bread topped with brie cheese and pomegranate topping for a festive holiday appetizer
3/4 cup pomegranate seeds
1/2 cup fresh chopped cranberries
2 packets sugar substitute sweetener
1 teaspoon grated grapefruit or orange zest
6 oz baguette-style french bread, cut into thin slices
Nonstick cooking spray
freshly ground black pepper
6-ounce log brie cheese, cut into slices
1 tablespoon snipped fresh basil
In a small bowl combine pomegranate seeds through citrus zest. Refrigerate until ready to use.
Place sliced bread on a baking sheet that has been coated with cooking spray. Spray the top of sliced bread with cooking spray and sprinkle lightly with black pepper. Bake in a 350-degree oven for 4 minutes.
Turn slices over and bake another 4 minutes. Remove bread slices from oven and top with each bread slice with 1 slice brie cheese.
Return to oven and let bake 2 minutes.
Remove brie toasts from oven and arrange on serving platter. Top with relish. Serve.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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