Warm Gingerbread Waffles for a cold winter weekend morning! Made with fresh ginger and served up with bacon, maple syrup and cranberry butter, this is a treat that will make everyone feel all cozy, warm and satisfied!
Gingerbread Waffles

I don’t make waffles too often, but when I do, it is usually because I want a little comfort and warmth in the form of food! What better way to warm up than with some ginger, cinnamon, and nutmeg?

Gingerbread Waffles
With temps of -3, we needed some warming up in more ways than one! Something about the smell of waffles cooking and bacon frying is so irresistible that even the sleepiest sleepyhead can’t stay in bed once the aroma hits their senses!

This recipes was made with fresh ginger I received from Frieda’s Produce.
Meyer Maple Brandy Shooters
Homemade Limoncello

Gingerbread Waffles
Author: adapted from Rachel Ray
Ingredients
  • 1-1/ cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 2 eggs
  • 1/2 teaspoon freshly grated ginger
  • 1/2 cup canned pumpkin puree
  • 1/3 cup packed brown sugar
  • 1/4 cup molasses
  • 1/4 cup melted, unsalted butter
Instructions
  1. In a large bowl combine flour through nutmeg.  In a large glass measuring cup (I use a 4 cup measure), whisk eggs, ginger, pumpkin puree, brown sugar, and molasses.
  2. Pour wet ingredients into dry and then pour melted butter over top.  Stir until just combined.
  3. Ladle about 1/3 cup of batter onto hot waffle griddle sprayed with cooking spray.  Lower lid and let cook until browned.
  4. Serve with butter, warm maple syrup or as I did, with some Trader Joe’s Apple Cranberry Butter!

Gingerbread Waffles – Pin it!

Gingerbread Waffles

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

12 Comments

  1. Pam November 24, 2013 at 7:25 pm - Reply

    Gingerbread waffles – Brillant! I will be making these

  2. Nora@SunnyDaysWithMyLoves November 24, 2013 at 11:59 pm - Reply

    Yum!!

  3. Sylvia Dewy November 26, 2013 at 10:50 am - Reply

    This looks so amazing. I am definitely trying this recipe in next breakfast.. YUM 🙂

  4. Renee December 2, 2013 at 11:53 am - Reply

    I'd love to start the day with these waffles. Pinned and shared.

  5. Courtney March 11, 2014 at 1:35 pm - Reply

    These waffles look really good. I love pumpkin puree in waffles. A new recipe for my waffle maker!

  6. Michele @ Flavor Mosaic October 31, 2014 at 3:08 pm - Reply

    I love these waffles. I'm going to have to try these.

  7. Sheena @ Hot Eats and Cool Reads October 31, 2014 at 4:24 pm - Reply

    These sound wonderful! I know I'd love them for a fall breakfast or brunch!

  8. Life Tastes Good November 1, 2014 at 3:08 am - Reply

    OOOOOH These look so good Shelby! I want them for breakfast in the morning!! yummm

  9. Evelyn December 9, 2016 at 9:39 pm - Reply

    must make these for my Son-in-law. thank ya’ll

  10. Sherri Roberts December 24, 2016 at 6:24 pm - Reply

    What is 1-1/2 cups white whole wheat flour – it is suppose to be 1 1/2 cups????

    • Shelby December 25, 2016 at 12:30 pm - Reply

      Hi Sherri, yes, 1-1/2 cups. Sorry, I have updated the recipe. I may have missed that part when updating to the new recipe plug-in I use for the blog.

  11. Miriah October 13, 2019 at 1:29 pm - Reply

    5

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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