These warm and spiced Gingerbread Waffles bring all the cozy flavors of the season to the breakfast table. They're perfect for slow mornings when you want something comforting but easy to pull together.
Growing up, anything gingerbread always meant family was gathering soon, and these waffles bring back those same feelings. If you enjoy my Pumpkin Waffles, you'll love how these lean into even deeper holiday spices.
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Why You'll Love this Gingerbread Waffles Recipe
Warm spices: each waffle is flavored with ginger, cinnamon, and nutmeg for a true seasonal breakfast.
Simple ingredients: pantry staples come together quickly for a cozy homemade waffle you can make any day.
Holiday ready: these feel special for fall and winter mornings but are easy enough for weekday breakfast.
Key Ingredients for Ginger Pumpkin Waffles
See recipe card below for full list of ingredients and instructions.
- White whole wheat flour: adds a wholesome texture while keeping the waffles soft.
- Molasses: gives the waffles that deep gingerbread flavor and rich color.
- Pumpkin puree: adds moisture and subtle sweetness while tying in the fall breakfast vibe.
- Brown sugar: brings warm sweetness that pairs well with the spices.
- Fresh ginger: brightens the flavor and boosts the gingerbread profile.
Ingredient Substitutions
- Use regular all-purpose flour instead of white whole wheat flour.
- Swap melted butter with an equal amount of plant-based butter.
- Replace molasses with dark corn syrup for a milder flavor.
Variations on Gingerbread Waffles
- Chocolate chip: fold mini chocolate chips into the batter for a sweeter version.
- Cranberry spice: add chopped dried cranberries for a festive twist.
- Gingersnap: stir in crushed gingersnap cookies for extra texture and flavor.
Tips for Making Waffles
- Don't overmix: stir the batter until it just comes together so the waffles stay tender.
- Preheat fully: a hot waffle iron helps creat crisp edges with a soft center.
- Let them steam off: place finished waffles on a wire rack to keep them crisp instead of softening on a plate.
How to Store and Reheat
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or air fryer to bring back the crisp exterior without drying them out.
Serve With...
These gingerbread waffles pair wonderfully with a dollop of whipped cream or warm maple syrup. For a full breakfast spread, try adding a side of Mom's Skillet Home Fries, Air Fryer Bacon, or air fryer breakfast sausage.
More Easy Breakfast Recipes You'll Love
If you're in the mood for cozy seasonal breakfast, you might enjoy my All-Bran Muffins, Crescent Roll Sticky Buns, Sausage Gravy on Fluffy Homemade Biscuits.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Gingerbread Waffles
Equipment
- Ladle or batter scoop
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Ingredients
- 1⅓ cups white whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon freshly grated nutmeg
- 2 large eggs
- ½ cup canned pumpkin puree
- ⅓ cup packed brown sugar
- ¼ cup molasses
- ¼ cup melted unsalted butter
- ½ teaspoon freshly grated ginger
Instructions
- In a large bowl combine flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a 4-cup glass measuring, whisk together eggs, ginger, pumpkin puree, brown sugar, and molasses.
- Pour wet ingredients into dry and then pour melted butter over top. Stir until just combined.
- Ladle about ⅓ cup of batter onto hot waffle griddle sprayed with cooking spray. Lower lid and let cook until browned, about 5-7 minutes. (waffle indicator light will go off)
- Serve warm.
Sherri Roberts says
What is 1-1/2 cups white whole wheat flour - it is suppose to be 1 1/2 cups????
Shelby says
Hi Sherri, yes, 1-1/2 cups. Sorry, I have updated the recipe. I may have missed that part when updating to the new recipe plug-in I use for the blog.
Evelyn says
must make these for my Son-in-law. thank ya'll
Life Tastes Good says
OOOOOH These look so good Shelby! I want them for breakfast in the morning!! yummm
Sheena @ Hot Eats and Cool Reads says
These sound wonderful! I know I'd love them for a fall breakfast or brunch!
Michele @ Flavor Mosaic says
I love these waffles. I'm going to have to try these.
Courtney says
These waffles look really good. I love pumpkin puree in waffles. A new recipe for my waffle maker!
Renee says
I'd love to start the day with these waffles. Pinned and shared.
Sylvia Dewy says
This looks so amazing. I am definitely trying this recipe in next breakfast.. YUM 🙂
Nora@SunnyDaysWithMyLoves says
Yum!!
Pam says
Gingerbread waffles - Brillant! I will be making these