Warm Gingerbread Waffles for a cold winter weekend morning! Made with fresh ginger and served up with bacon, maple syrup and cranberry butter, this is a treat that will make everyone feel all cozy, warm and satisfied!
I don’t make waffles too often, but when I do, it is usually because I want a little comfort and warmth in the form of food! What better way to warm up than with some ginger, cinnamon, and nutmeg?
With temps of -3, we needed some warming up in more ways than one! Something about the smell of waffles cooking and bacon frying is so irresistible that even the sleepiest sleepyhead can’t stay in bed once the aroma hits their senses!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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