Avocado Wontons

Crispy Avocado Wontons served with a homemade Tamarind Cashew sauce are a bite-sized copycat recipe of the avocado egg rolls from Uno’s or Cheesecake Factory. I love everything about the crispy wonton and the creamy avocado filling, right down to the slightly sweet and nutty dipping sauce!

Avocado Wontons

Making a copycat recipe for avocado egg rolls

Have you ever had the avocado egg rolls from Pizzeria Uno or Cheesecake Factory?  I’ve had them at both places and really love them.  My favorite one though is from Pizzeria Uno.  Maybe because that is the first place I ever had one.  I decided that I wanted to try them at home but because it would be just me eating them I wanted to do them as wontons.

Grumpy absolutely will not eat an avocado.  I think its the one food he has even refused to try since we have been together.  I think he should have at least tried these because they were de-lish-ious!  These would be great to pre-make and freeze for when you have a little party to share with all your other avocado loving friends.  🙂

Avocado Wontons

I had tried to make the Tamarind Sauce before and it didn’t turn out anything like it was at Uno’s. So, this time I made the dipping sauce first because if that didn’t turn out, then there was no way I was making the wontons.  The cilantro turned the entire sauce green, however, it tasted absolutely awesome!

The egg roll recipe uses sun-dried tomatoes packed in oil.  I went with sun-dried tomatoes that were in a vacuum sealed package from Trader Joes.  Since it needed a little “wetness” I stirred in about 1/2 tablespoon of olive oil to the mixture.  Yummy, I could eat that filling all by itself!  If you love the Uno’s or Cheesecake Factory avocado egg rolls, you will definitely love this copycat recipe.  Try it out!

*If you made this recipe for Avocado Wontons, please give it a star rating*

Avocado Wontons
Yield: 9 servings

Avocado Wontons with Tamarind Dipping Sauce

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

This Avocado Wonton is similar to the avocado egg roll but in small bite!

Ingredients

For the sauce

  • 1-1/2 tablespoon white vinegar
  • 1/2 teaspoon tamarind pulp
  • 1 teaspoon balsamic vinegar
  • 1/2 cup honey
  • 1/2 cup cashews
  • 2/3 cup fresh cilantro
  • 2 garlic cloves
  • 1 tablespoon sugar
  • 1 teaspoon ground black pepper
  • 1/3 cup olive oil

For the wonton bites

  • 1 large avocado, peeled and diced
  • 1 tablespoon red onion, minced
  • 2 tablespoons sun dried tomato, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon fresh cilantro
  • pinch of salt
  • wonton wrappers

Instructions

To make the sauce

  1. Stir together vinegars, honey, and tamarind pulp. Microwave for 1 minute. Remove from microwave and stir until tamarind is dissolved.
  2. In a blender, puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, sugar, and black pepper.
  3. Stir in olive oil. Gently mix avocado, onion, cilantro, sundried tomato, and olive oil.

To make the wontons

  1. Distribute 1 tablespoon of filling in center of each wrapper. Brush corners and sides with water and seal. When you seal, bring two opposite corners up over filling and pinch together. Bring each side up and pinch together to form wonton and seal tightly.
  2. Deep fry wrappers in oil (375 degrees) for 1-2 minutes or until browned, turning wontons in oil to evenly brown. Remove from hot oil and drain on paper towels. Serve with sauce.

Notes

2 Wontons equal 1 serving

Nutrition Information

Yield

9

Serving Size

2 Wontons

Amount Per Serving Calories 234Total Fat 16gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 73mgCarbohydrates 23gFiber 2gSugar 18gProtein 2g

Nutrition information is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

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About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

10 Comments

  1. Becca @ Amuse Your Bouche April 20, 2013 at 12:25 pm - Reply

    These look great! I've always loved avocados but have only recently started cooking with them, so I shall have to add these to my list!

    • honeyb April 20, 2013 at 12:36 pm - Reply

      Becca, you won't regret it! I could be eating this right now and would be such a happy camper. LOL

  2. April Tuell April 20, 2013 at 12:51 pm - Reply

    I've never cooked with avocado before, just eaten it fresh or in guacamole. These sure look tasty though. I need to be a little more adventurous with my cooking.

    • honeyb April 20, 2013 at 1:11 pm - Reply

      April, if you like Avocado, you would like these! I thought about taking a photo of the inside a little too late, but the inside stays bright green and doesn't taste "cooked". Still taste quite fresh and the dipping sauce is to die for (if you like cilantro!)

  3. Pam April 20, 2013 at 3:35 pm - Reply

    Those wontons look beautiful. You can't go wrong with avocados I love them.

  4. From Valeries Kitchen April 20, 2013 at 4:19 pm - Reply

    I have never seen these but have absolutely no doubt in my mind I would love them! Looks fabulous Shelby!

  5. GreenGirl24 April 20, 2013 at 5:36 pm - Reply

    YUM!!

  6. bellini April 20, 2013 at 11:51 pm - Reply

    I have never eaten these eggrolls at Unos or Cheesecake Factory, but they do sound like something I would love to try.

  7. Anonymous July 26, 2013 at 6:27 pm - Reply

    Where does one get tamarind pulp?

    • honeyb July 27, 2013 at 11:52 am - Reply

      You can find it in the regular grocery store in the asian food section or go to any asian store and ask. They are always more than happy to help!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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