Avocado Wontons with Tamarind Dipping Sauce
This Avocado Wonton is similar to the avocado egg roll but in small bite!
Servings 9
Calories 234kcal
Ingredients
For the sauce
- 1-½ tablespoon white vinegar
- ½ teaspoon tamarind pulp
- 1 teaspoon balsamic vinegar
- ½ cup honey
- ½ cup cashews
- ⅔ cup fresh cilantro
- 2 garlic cloves
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
- ⅓ cup olive oil
For the wonton bites
- 1 large avocado peeled and diced
- 1 tablespoon red onion minced
- 2 tablespoons sun dried tomato chopped
- 1 tablespoon olive oil
- ½ teaspoon fresh cilantro
- pinch of salt
- wonton wrappers
Instructions
To make the sauce
- Stir together vinegars, honey, and tamarind pulp. Microwave for 1 minute. Remove from microwave and stir until tamarind is dissolved.
- In a blender, puree tamarind mixture, cashews, ⅔ cup cilantro, garlic, sugar, and black pepper.
- Stir in olive oil. Gently mix avocado, onion, cilantro, sundried tomato, and olive oil.
To make the wontons
- Distribute 1 tablespoon of filling in center of each wrapper. Brush corners and sides with water and seal. When you seal, bring two opposite corners up over filling and pinch together. Bring each side up and pinch together to form wonton and seal tightly.
- Deep fry wrappers in oil (375 degrees) for 1-2 minutes or until browned, turning wontons in oil to evenly brown. Remove from hot oil and drain on paper towels. Serve with sauce.
Notes
2 Wontons equal 1 serving
Nutrition
Serving: 2Wontons | Calories: 234kcal | Carbohydrates: 23g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Sodium: 73mg | Fiber: 2g | Sugar: 18g
