This Cajun Shrimp and Sausage with Jasmine Rice is full of bold flavor and comes together in just 30 minutes. It's a quick and easy weeknight dinner that's both comforting and satisfying.
This recipe was created during my time int he Alllrecipes Allstar Program using Al Fresco Andouille Chicken Sausage. One of my favorite products that I've used in place of chicken in recipes like my Buffalo Chicken Panini.
I pared it with shrimp and jasmine rice cooked in a seafood broth for dish that's packed with southern-inspired flavor.
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Why You'll Love Cajun Shrimp and Sausage
Quick and easy: Ready in 30 minutes, perfect for busy weeknights.
Bold Cajun flavor: A little spicy, a little smoky, and totally satisfying.
Perfect pairing: Tender shrimp and smoky sausage served over rich, seasoned rice.
Key Ingredients
Andouille Chicken Sausage: Adds spice and smokiness to the dish.
Raw Shrimp: A fast cooking seafood that brings sweetness and texture.
Cajun Seasoning: Adds heat and depth. Adjust the amount toy our taste.
Red Bell Pepper: A mild and colofrul contrast to the spices.
Better than Bouillon Lobster Base: Infuses the rice with rich seafood flavor.
Garlic and Onion: A classic base for building savory flavor.
Parsley: Fresh or dried, it adds a nice pop of color and freshness to the rice.
Ingredient Substitutions
- Use chicken or vegetable broth instead of lobster base if preferred.
- Sub kielbasa or smoked turkey sausage for a different flavor.
- Serve with Coconut Cauliflower Rice for a low carb option and a sweet and spicy contrast of flavors.
Variations
- Stir chopped spinach into the rice for added greens.
- Add a splash of cream to the skillet for a creamy Cajun sauce.
- Swap the jasmine rice with brown rice or quinoa for extra fiber.
Top Tips
- Start the rice first so it's ready by the time the sausage and shrimp are done.
- Sear the sausage to bring out it's smoky flavor before adding the shrimp.
- Stir parsley in at the end of cooking for the freshest flavor.
Storage and Reheating
Store leftovers in separate containers for up to 3 days. Reheat the sausage and shrimp gently in a skillet or microwave. Rice can be reheated with a splash of water to loosen it up.
Serve with...
Pair this with a side of Garlic Cheddar Biscuits or a fresh garden salad topped with Homemade Ranch Dressing. For dessert, a slice of Lemon Bundt Cake is the perfect cool finish.
Related Recipes
- Spaghetti with Sausage & Simple Tomato Sauce
- Zucchini Cheddar Biscuits
- Garlic Shrimp with Pancetta Olive Oil
- Baked Ziti with Italian Chicken Sausage
📖 Recipe
Cajun Shrimp and Sausage with Jasmine Rice
Equipment
- Medium saucepan , with lid (for rice)
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Ingredients
- 2½ Andouille Chicken Sausages sliced diagonally
- ½ pound raw shrimp peeled and deveined
- 2 teaspoons cajun seasoning adjust to your preference for flavor
- ¼ cup diced red pepper
- 1 tablespoons olive oil divided
- ½ tablespoon unsalted butter
- ¼ cup chopped onion
- 2 cloves garlic , chopped
- 2 cups water
- 1 cup jasmine rice
- 2 teaspoons Better than Bouillon Lobster Base or your favorite seafood broth
- 1 tablespoon fresh chopped parsley or 1 teaspoon dried
Instructions
- In large stockpot over medium heat, use ½ tablespoon of olive oil and saute onion and garlic until onion is tender.
- Add the 2 cups of water and bouillon. Bring to a boil. Add rice and stir. Bring back to a boil and then turn heat down to simmer. Simmer for 20 minutes. When rice is fully cooked, stir in parsley.
- Heat a large skillet with the remaining olive oil over medium heat. Add sausage to skillet and saute until just browned. Add red pepper pieces and saute another 2 minutes.
- While pepper and sausage is cooking, coat shrimp with the cajun seasoning. Add butter to skillet and and turn heat up slightly. (just enough to make the shrimp give a real good sizzle. Add shrimp and cook for about 2-3 minutes, until shrimp is no longer transparent.
- Serve shrimp and sausage mixture over top of rice.
Kathleen says
Shelby, this looks super delicious! Just pinned!!!
Andrew's Mom says
That looks great - if only Jim liked seafood!
honeyb says
Jenny, you can substitute Chicken and Chicken broth! 🙂
TeaLady says
We must have been thinking alike this week. I used same ingredients in a paella. Yours looks absolutely Delicious.
honeyb says
Thank you!
ajcabuang04 says
Congrats on being an AllRecipes All-Star!! That's great news! The shrimp and sausage looks delicious! I have to try the brownie recipe sometime
honeyb says
Oh,AJ, it is the absolute best brownie recipe out there. 🙂 and SO easy! Thanks!
ajcabuang04 says
I will definitely try it! Still struggling finding a good brownie recipe! I'm excited to make them!