Beef Sirloin and Bell Pepper Kabobs are marinated in a slightly spicy marinade full of fresh garlic and herbs then grilled to perfection! Made with Certified Angus Beef Brand ® for the best flavor!
I don’t make kebabs often. That just may change now! When I made these, I made them knowing full well that Grumpy did not “like” kebabs. I’m not totally sure of his reason for not liking them, but something tells me it has something to do with the peppers on kebabs. He’s not a big pepper fan. However, Grumpy ate these kebabs without complaint (his dad and stepmom were here. I tend to think he behaved pretty well for their benefit!
I served a Roasted Mushroom Quinoa and salad and bread with dipping oil. After we settled down for the evening, Grumpy asked me if there were any of “those kebabs” left over. I responded that that there were a couple and asked him if he would like them. According to Grumpy, they were very flavorful! I’ll definitely not be afraid to make kebabs again since Grumpy enjoyed these and I’ll definitely make them with this marinade again.
When it comes to the beef, I will only go with the best and that is Certified Angus Beef Brand®! Be sure to look for it at your local grocer. Not sure where to find it? Check out their locator on their website! I like to buy mine at our local Price Chopper. Last, but not least, if you are looking for a great marinade recipe, definitely try this one out!
Beef Sirloin and Bell Pepper Kebabs
Marinated Beef Sirloin with onions and bell peppers cooked on the grill.
1-1/2poundsboneless top sirloin steaktrimmed of visible fat and cut into 2" chunks
1/4cupfresh squeezed lemon juice
4large garlic clovesminced
1tablespoonsfinely chopped fresh basil
1tablespoonfinely chopped parsley
1teaspoonfresh ground pepper
1large red onionchunked
1red bell pepperchunked
1yellow bell pepperchunked
1orange bell pepperchunked
8wooden skewerssoaked in water at least 30 minutes
Blend marinade ingredients together and toss in beef chunks. Refrigerate and marinade at least 6 hours. The longer the better!Alternate pieces of beef, peppers, and onion on skewers. Place skewers on hot grill and continue to marinade with sauce as skewers are grilling. Grill until meat is at desired doneness - 9-11 minutes for medium to medium rare and 11-13 minutes for medium to medium well. Transfer to a large plate and let rest for 5 minutes prior to serving.Note: Prep time includes only the cutting and mixing of ingredients. This does not include your marinade time. Please keep this in consideration when planning your meal.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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