Beef Sirloin and Bell Pepper Kabobs are marinated in a slightly spicy marinade full of fresh garlic and herbs then grilled to perfection! Made with Certified Angus Beef Brand ® for the best flavor!
Beef Sirloin and Bell Pepper Kebabs

I don’t make kebabs often.  That just may change now!  When I made these, I made them knowing full well that Grumpy did not “like” kebabs. I’m not totally sure of his reason for not liking them, but something tells me it has something to do with the peppers on kebabs.  He’s not a big pepper fan.  However, Grumpy ate these kebabs without complaint (his dad and stepmom were here.  I tend to think he behaved pretty well for their benefit!

I served a Roasted Mushroom Quinoa and salad and bread with dipping oil.  After we settled down for the evening, Grumpy asked me if there were any of “those kebabs” left over.  I responded that that there were a couple and asked him if he would like them. According to Grumpy, they were very flavorful!  I’ll definitely not be afraid to make kebabs again since Grumpy enjoyed these and I’ll definitely make them with this marinade again.

When it comes to the beef, I will only go with the best and that is Certified Angus Beef Brand®! Be sure to look for it at your local grocer. Not sure where to find it? Check out their locator on their website! I like to buy mine at our local Price Chopper. Last, but not least, if you are looking for a great marinade recipe, definitely try this one out!

Beef Sirloin and Pepper Kabobs

Beef Sirloin and Bell Pepper Kebabs

Marinated Beef Sirloin with onions and bell peppers cooked on the grill.
0 from 0 votes
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: beef, Beef sirloin, grilling, kebabs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 278kcal


  • 1-1/2 pounds boneless top sirloin steak trimmed of visible fat and cut into 2" chunks
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 4 large garlic cloves minced
  • 1 tablespoons finely chopped fresh basil
  • 1/8 cup worcestershire sauce
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon sriracha sauce
  • 1 large red onion chunked
  • 1 red bell pepper chunked
  • 1 yellow bell pepper chunked
  • 1 orange bell pepper chunked
  • 8 wooden skewers soaked in water at least 30 minutes


  • Blend marinade ingredients together and toss in beef chunks. Refrigerate and marinade at least 6 hours. The longer the better!Alternate pieces of beef, peppers, and onion on skewers. Place skewers on hot grill and continue to marinade with sauce as skewers are grilling. Grill until meat is at desired doneness - 9-11 minutes for medium to medium rare and 11-13 minutes for medium to medium well. Transfer to a large plate and let rest for 5 minutes prior to serving.Note: Prep time includes only the cutting and mixing of ingredients. This does not include your marinade time. Please keep this in consideration when planning your meal.


Serving: 2g | Calories: 278kcal

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Lana @ Never Enough Thyme September 5, 2012 at 12:32 pm - Reply

    We make kebabs pretty often. All kinds – beef with peppers like yours, but also shrimp and scallops, and chicken with mushrooms. The marinade you used sounds awesome! I'm definitely going to try it next time I do beef.

  2. teresa September 6, 2012 at 1:58 am - Reply

    these are gorgeous! i'm intrigued with your roasted mushroom quinoa, that sounds good too!

  3. bellini September 6, 2012 at 2:13 pm - Reply

    It seems that this was a hit Shelby!

Leave A Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

Latest Cookbook Available Now

As an Amazon Associate, I earn from qualifying purchases.

Pescatarian Cookbook Preorder Now Image

One Pot Paleo Cookbook by Shelby Law Ruttan