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    Home » Main Dish

    Beef Sirloin and Bell Pepper Kebabs

    Published: Sep 5, 2012 Last updated: May 3, 2021 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Marinated Beef Sirloin with onions and bell peppers cooked on the grill.
    Beef Sirloin and Pepper Kabobs
    Beef Sirloin and Bell Pepper Kabobs are marinated in a slightly spicy marinade full of fresh garlic and herbs then grilled to perfection! Made with Certified Angus Beef Brand ® for the best flavor!
    Beef Sirloin and Bell Pepper Kebabs

    I don't make kebabs often.  That just may change now!  When I made these, I made them knowing full well that Grumpy did not "like" kebabs. I'm not totally sure of his reason for not liking them, but something tells me it has something to do with the peppers on kebabs.  He's not a big pepper fan.  However, Grumpy ate these kebabs without complaint (his dad and stepmom were here.  I tend to think he behaved pretty well for their benefit!

    I served a Roasted Mushroom Quinoa and salad and bread with dipping oil.  After we settled down for the evening, Grumpy asked me if there were any of "those kebabs" left over.  I responded that that there were a couple and asked him if he would like them. According to Grumpy, they were very flavorful!  I'll definitely not be afraid to make kebabs again since Grumpy enjoyed these and I'll definitely make them with this marinade again.

    When it comes to the beef, I will only go with the best and that is Certified Angus Beef Brand®! Be sure to look for it at your local grocer. Not sure where to find it? Check out their locator on their website! I like to buy mine at our local Price Chopper. Last, but not least, if you are looking for a great marinade recipe, definitely try this one out!

    Beef Sirloin and Pepper Kabobs

    Beef Sirloin and Bell Pepper Kebabs

    Shelby Law Ruttan
    Marinated Beef Sirloin with onions and bell peppers cooked on the grill.
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Main Dish
    Cuisine American
    Servings 8 servings
    Calories 278 kcal

    As an Amazon Associate I earn from qualifying purchases.

    Ingredients
      

    • 1-½ pounds boneless top sirloin steak trimmed of visible fat and cut into 2" chunks
    • ¼ cup soy sauce
    • ¼ cup olive oil
    • ¼ cup fresh squeezed lemon juice
    • 4 large garlic cloves minced
    • 1 tablespoons finely chopped fresh basil
    • ⅛ cup worcestershire sauce
    • 1 tablespoon finely chopped parsley
    • 1 teaspoon fresh ground pepper
    • 1 teaspoon sriracha sauce
    • 1 large red onion chunked
    • 1 red bell pepper chunked
    • 1 yellow bell pepper chunked
    • 1 orange bell pepper chunked
    • 8 wooden skewers soaked in water at least 30 minutes

    Instructions
     

    • Blend marinade ingredients together and toss in beef chunks. Refrigerate and marinade at least 6 hours. The longer the better!Alternate pieces of beef, peppers, and onion on skewers. Place skewers on hot grill and continue to marinade with sauce as skewers are grilling. Grill until meat is at desired doneness - 9-11 minutes for medium to medium rare and 11-13 minutes for medium to medium well. Transfer to a large plate and let rest for 5 minutes prior to serving.Note: Prep time includes only the cutting and mixing of ingredients. This does not include your marinade time. Please keep this in consideration when planning your meal.

    Nutrition

    Serving: 2gCalories: 278kcal
    Keyword beef, Beef sirloin, grilling, kebabs
    Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. bellini

      September 06, 2012 at 2:13 pm

      It seems that this was a hit Shelby!

      Reply
    2. teresa

      September 06, 2012 at 1:58 am

      these are gorgeous! i'm intrigued with your roasted mushroom quinoa, that sounds good too!

      Reply
    3. Lana @ Never Enough Thyme

      September 05, 2012 at 12:32 pm

      We make kebabs pretty often. All kinds - beef with peppers like yours, but also shrimp and scallops, and chicken with mushrooms. The marinade you used sounds awesome! I'm definitely going to try it next time I do beef.

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    10 shares