Grumpy's Honeybunch

menu icon
search icon

×

Al Fresco Jalapeno Chicken Sausage and Tortellini Soup

No ratings yet

Modified: · Published: by · This post may contain affiliate links · 2 Comments

Jalapeno Chicken Sausage and Tortellini Soup

📖 Recipe

Jalapeno Chicken Sausage and Tortellini Soup

Jalapeno Chicken Sausage and Tortellini Soup

Shelby Law Ruttan
Spicy sausage with a chicken broth base, a taste of wine, tomatoes, spinach, and cheese tortellini - delicious mixture!
No ratings yet
Print FREE recipe card with your email address Pin Recipe Save
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course lunch
Cuisine American
Servings 6
Calories 485 kcal

As an Amazon Associate I earn from qualifying purchases.

Ingredients
  

Instructions
 

  • Heat Dutch oven with ½ teaspoon of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees. Remove from pan and slice into small pieces and set aside.
  • While your sausage is cooking, mince your garlic cloves. Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.
  • Cook for about 2 minutes then add tortellini.
  • Simmer for another 5 minutes and then stir in spinach and tomato. Cook until the spinach wilts, about 2 minutes.
  • Return sauteed sausage pieces to the soup, cook for an additional 5 minutes.
  •  

Nutrition

Calories: 485kcalCarbohydrates: 44gProtein: 26gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 86mgSodium: 1906mgPotassium: 329mgFiber: 4gSugar: 5gVitamin A: 1519IUVitamin C: 24mgCalcium: 151mgIron: 4mg
Keyword Chicken Sausage Tortellini Soup
Tried this recipe?Mention @grumpyshoneybunch or tag #grumpyshoneybunch!

More Appetizers

Sharing is caring!

About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

Comments

    Leave a recipe review

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Rania says

    There are some things on earth that you can't look at without eating... So I am heading straight forward to the kitchen...

    Reply

  2. Ruth Daniels says

    Have a very happy birthday! May the last year of the 40's be great! I, of course am looking forward to many a tasty dish and story!

    Reply