Jalapeno Chicken Sausage and Tortellini Soup
Spicy sausage with a chicken broth base, a taste of wine, tomatoes, spinach, and cheese tortellini - delicious mixture!
Servings 6
Calories 485kcal
Ingredients
- 16 ounce Jalapeno Chicken Sausage
- 1½ tablespoon extra virgin olive oil
- 3 large garlic cloves minced
- ½ cup white wine
- 5¼ cups chicken broth
- 18 ounces cheese tortellini
- 1½ cups tomatoes chopped
- 2 cups spinach leaves packed
Instructions
- Heat Dutch oven with ½ teaspoon of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees. Remove from pan and slice into small pieces and set aside.
- While your sausage is cooking, mince your garlic cloves. Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.
- Cook for about 2 minutes then add tortellini.
- Simmer for another 5 minutes and then stir in spinach and tomato. Cook until the spinach wilts, about 2 minutes.
- Return sauteed sausage pieces to the soup, cook for an additional 5 minutes.
Nutrition
Calories: 485kcal | Carbohydrates: 44g | Protein: 26g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 86mg | Sodium: 1906mg | Potassium: 329mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1519IU | Vitamin C: 24mg | Calcium: 151mg | Iron: 4mg
