Summer calls for fruity drinks and keeping cool with Frosty Peach Mojitos is one of the best ways to refresh! Real peach juice, rum and lime combined with a little sugar, mint and club soda! A little bit of effort with a whole lot of flavor! Bring the weekend on!
The heat has been bringing even more of the beverage making machine in me lately. I’ve been drinking a lot of Mango Lassi, Blueberry Smoothies (strawberry too!) and the other evening I decided it was time to make a Peach Mojito.
Not too long ago I was treated to lunch at 1844 house. The owner/chef, Brian Walker, invited me to join him for a lunch prepared by him and I talked to him about his restaurant run by himself and his wife Jenny. In the near future I will have a post about their place and their concept of food – which I totally agree with! If you are in this area, you must go there! While there, I saw on his drink menu a Peach Mojito. I mentioned the drink to him because it attracted my attention immediately – I love peach anything and when it comes to booze :it is no exception – AND I love Mojitos!
I decided to try my hand at Mojito making with peaches. It has been on my mind ever since that lunch with Brian. The weather this week was perfect for making a Frosty Cool Peach Mojito so I set about it, made them last night and tonight, when I wanted to make a Strawberry drink? Grumpy wanted Peach Mojitos. So we had them again tonight!. I hope you will enjoy!
Frosty Cook Peach Mojito Serves 4 or 2 if you want more than one! 😉 adapted from myrecipes.com
2 large peaches coarsely chopped and peeled 1/2 cup fresh lime juice (about 2 large limes) 1/3 cup sugar 1/4 cup packed mint leaves 1 cups white rum 2 cups club soda, chilled Crushed ice Mint sprigs (optional)
Place peaches in a blender or food processor; process until smooth. Press peach puree through a fine sieve into a bowl; discard solids.
Combine lime juice, sugar, and mint in a large measuring cup; crush juice mixture with a wooden muddler or the back of a long spoon. Set aside for about 20 minutes (this give the sugar time to dissolve). . Stir in club soda and peach juice. Serve over crushed ice. Garnish with mint sprigs, if desired.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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