About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. the ungourmet August 17, 2009 at 6:04 am - Reply

    This is one scrumptious looking quiche! I just love quiche!

    Welcome home! ;0)

  2. Lisa August 17, 2009 at 6:09 am - Reply

    Love quiche for breakfast. Can't wait to see all your pictures.

  3. Coleen's Recipes August 17, 2009 at 8:53 am - Reply

    Mmmmm, looks wonderful. Welcome back, I'm anxious to hear about your cruise.

  4. Mags August 17, 2009 at 10:43 am - Reply

    Great looking quiche. Welcome home! We missed you!

  5. Barbara Bakes August 17, 2009 at 10:44 am - Reply

    I like a good quiche now and then too. I'll look forward to your cruise post.

  6. Donna-FFW August 17, 2009 at 11:26 am - Reply

    Welcome back!!! Hope you had a wonderful time. Your quiche sounds fantastic and I love that you chose broccoli!!!

  7. Bellini Valli August 17, 2009 at 11:36 am - Reply

    Since I m not an egg person either I prefer my quiche more cheesy than eggy too. But it is a delicious way to serve up eggs:D

  8. Danielle August 17, 2009 at 11:40 am - Reply

    Looks delicious!!!!!! Mmmm

  9. Jamie August 17, 2009 at 12:19 pm - Reply

    Welcome back Shelby! Can't wait to hear more details about your cruise. I love quiche and haven't made it in a long time. Thanks for the inspiration. Looks great!

  10. Jessie August 17, 2009 at 12:31 pm - Reply

    I love a delicious quiche and that is one tasty looking quiche! I'm looking forward to reading more about your cruise 🙂

  11. Laura August 17, 2009 at 1:28 pm - Reply

    I love quiche–even the eggy ones. But it is one of the few foods John can be picky about, because of the egginess, so I guess I should try to make him this one!

    Glad to see you back!

  12. gail August 17, 2009 at 1:35 pm - Reply

    Absolutely delicious! I'm so glad to hear you had a good time on your cruise 🙂

  13. Lo August 17, 2009 at 2:09 pm - Reply

    Hey! Hope you had a good time on your cruise… you had some great posts going on here while you were gone!

    And that quiche… well, it's lovely. And just perfect for the late-season broccoli at the farmer's markets here!

  14. Mary Ann August 17, 2009 at 2:22 pm - Reply

    Welcome back! I love that this quiche is crustless. It looks delicious. I am thinking I could make it into mini-quiches for a quick breakfast on school days-yummy!

  15. Pam August 17, 2009 at 4:14 pm - Reply

    Welcome back! I am a huge quiche lover. I have never added broccoli…what a great idea.

  16. pigpigscorner August 17, 2009 at 5:13 pm - Reply

    This looks fantastic! I love quiche but my hubs hates it, would really love to try this though.

  17. Hillary August 17, 2009 at 6:42 pm - Reply

    Fantastic quiche! You should submit this to Recipe4Living.com!

  18. Spryte August 17, 2009 at 7:40 pm - Reply

    Yum! I made broccoli quiche last week!

  19. Patsyk August 17, 2009 at 8:15 pm - Reply

    So happy to see you back & blogging! This quiche looks wonderful, and I may have to make one myself very soon… but pie crust makes me a bit nervous!

  20. Katy ~ August 17, 2009 at 8:22 pm - Reply

    Your quiche looks deeee-lish!! I would totally enjoy it.

    Good to see you back!

  21. Gera @ SweetsFoods August 17, 2009 at 8:48 pm - Reply

    Ohh I love this quiche!!
    Welcome back and hope you've had wonderful vacations 🙂



  22. Olga August 17, 2009 at 10:27 pm - Reply

    I typically prefer savory dishes for breakfast/brunch: this one looks great.

    Your husband reminds me of my dad when it comes to food. My sister gave him some potato curry to try and he spit it out 😉

  23. Leslie August 18, 2009 at 1:05 am - Reply

    this is my favorite kind of quiche

  24. Karine August 18, 2009 at 2:55 am - Reply

    I love your quiche. It seems a great way to start the day! 🙂

  25. Cristine August 18, 2009 at 4:25 am - Reply

    Looks great! Glad you had a good time on your cruise!

  26. Sippity Sup August 18, 2009 at 5:15 pm - Reply

    Quiche is a great homecoming! GREG

  27. natalia August 18, 2009 at 5:47 pm - Reply

    I bet Grumpy didn't complain !!!

  28. Bunny August 19, 2009 at 2:02 am - Reply

    I can't wait to hear about your cruise! The quiche looks wonderful!

  29. Lynda August 19, 2009 at 4:44 am - Reply

    This looks perfect for anytime! I love meals like this for dinner too!

  30. Amanda August 19, 2009 at 12:52 pm - Reply

    Gorgeous looking quiche! And only two eggs in that whole thing? Wow!

    Hey not sure if you heard yet, but I started a discussion list for food bloggers! It's gaining momentum and I'd love it if you joined us (if you haven't already!)! All food bloggers are welcome, so if you know anyone else who would like ot join please pass it along! http://groups.yahoo.com/group/foodblogs/

  31. tigerfish August 19, 2009 at 5:00 pm - Reply

    I never attempted quiche on my own. You inspired me!

  32. averagebetty August 19, 2009 at 8:16 pm - Reply

    Looks delicious HoneyB! Welcome back from your (much needed!) vacation 🙂

  33. Creative One August 20, 2009 at 5:09 pm - Reply

    Welcome back Shelby! Look forward to hearing all about your cruise. The quiche looks delicious, I will have to give this recipe a try.

  34. teresa August 26, 2009 at 12:30 am - Reply

    hey shelby! i had a great time chatting with you. THIS is what i want to make soon, it looks amazing. i used to hate quiches, but it was because the ones i was eating were nasty grocery store ones, this looks delicious!

  35. Miriah October 21, 2019 at 8:42 pm - Reply


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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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