Cheesy Italian Bread is made with a homemade loaf of chewy Italian Bread, topped with a butter garlic spread and lots of cheese for that ooey gooey cheesy fun!
IS it all about Grumpy?
Some of you may think it is! I have to admit, my world does revolve around him. Isn’t that the way it is supposed to be when your in love? lol. I know that is how it is with my mom and dad! In all honesty, and those who have been reading here for awhile know, my world revolves around all of those I love. I am very lucky to have so many special people in my life! So yeah, most of the time, it is all about Grumpy. I think he kind of likes all the attention too. Even though he would never admit it.
Chris did get to enjoy some of this cheesy garlic bread too. All either one of my boys has to do is ask and they shall receive (as long as mom has the means and they are being reasonable!). Yeah, so its all about those boys of mine too. Of the three of us who had some of this cheesy garlic bread there isn’t one who didn’t love it. If you make the Italian Bread or if you just go out and buy some, this cheesy garlic bread is worth making to go with your next meal. Whether it be Chicken Penne Prima Vera or Grilled Shrimp (of course two things I had some of that cheesy garlic bread with!).
Cheesy Italian Bread
Author: Grumpy’s Honeybunch
1 loaf Italian bread
4 Tablespoons butter, softened
1/2 Tablespoon refrigerated minced garlic
1/2 cup freshly grated Parmesan cheese (I use a micro plane zester. If you don’t use this, you may want to adjust the amount of cheese.)
1/2 cup shredded mozzarella cheese
Slice loaf of bread in half lengthwise. Mix garlic into softened butter. Spread evenly on both sides of bread slices. Sprinkle with Parmesan cheese, then sprinkle with mozzarella and oregano. Bake in 350 degree oven for about 10 minutes. Turn to broil and broil until cheese just begins to brown. Cool slightly, slice & enjoy!
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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