Garlic bread is one of those recipes that never goes out of style, and this cheesy garlic bread is a family favorite. It's golden, buttery, and topped with gooey melted cheese that makes every bite irresistible.
I've been making this garlic bread version for years, and it's always the first thing gone at dinner. It pairs beautifully with pasta, soups, or even as a snack all on it's own. Easy to make with a whole loaf of Italian Bread, this is an easy bread recipe you will want to keep in rotation.
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Why You'll Love This Recipe
Simple prep: just a few ingredients and a loaf of bread.
Cheesy goodness: the mozzarella and Parmesan create the perfect topping.
Crowd pleaser: everyone grabs a slice, and it disappears fast.
Versatile side: works with pasta, soups, or grilled meats.
Key Ingredients for Garlic Bread with Cheese
See recipe card below for full list of ingredients and instructions.
- Italian bread: sturdy and perfect for holding all the toppings.
- Butter: softened so it spreads evenly across the loaf.
- Garlic: fresh or jarred, it gives that signature flavor.
- Parmesan cheese: adds a salty, nutty bite.
- Mozzarella cheese: melts into gooey, stretchy perfection.
- Oregano: a light sprinkle brings in that classic Italian touch.
Ingredient Substitutions
- Use French bread instead of Italian bread for a lighter texture.
- Swap mozzarella with provolone for a stronger flavor.
- Try olive oil instead of butter for a different richness.
Variations on Cheesy Garlic Bread
- Spicy kick: add red pepper flakes before baking or drizzle with a little bit of chili crisp prior to serving.
- Herb lovers: mix basil or parsley with the butter.
- Loaded version: top with cooked bacon bits or pepperoni.
Tips for the Best Garlic Bread
- Spread evenly: make sure the butter mixture coats the bread from edge to edge.
- Freshly grated cheese: melts better and has more flavor.
- Watch the broiler: cheese can go from golden to burnt quickly, so keep a close eye.
How to Store
Keep leftovers wrapped in foil in the refrigerator for up to 3 days. To reheat, place slices in a 350°F oven for 5-7 minutes until warmed through.
Serve With...
This cheesy garlic bread pairs perfectly with Hamburger Soup, Easy Beef Stew, Shrimp Fra Diavolo and Classic Baked Meatballs.
More Easy Bread Recipes
If you enjoyed this recipe, try my Cheesy Pull Apart Bread, Honey Wheat Bread, Garlic Cheddar Biscuits, and Homemade Sweet Dinner Rolls.
When you make this recipe, please comment below and let me know what you think. I'd love it if you tag me on Instagram @grumpyshoneybunch or #grumpyshoneybunch so I can see your photos!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating
📖 Recipe
Cheesy Garlic Bread
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Ingredients
- 1 loaf Italian bread
- 4 tablespoons butter softened
- ½ tablespoon minced garlic
- ½ cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 teaspoon dried oregano
Instructions
- Slice loaf of bread in half lengthwise. Mix garlic into softened butter. Spread evenly on both sides of bread slices. Sprinkle with Parmesan cheese, then sprinkle with mozzarella and oregano. Bake in 350 degree oven for about 10 minutes. Turn to broil and broil until cheese just begins to brown. Cool slightly, slice & enjoy!
Notes
- Slice loaf of bread in half lengthwise. Mix garlic into softened butter. Spread evenly on both sides of bread slices. Sprinkle with Parmesan cheese, then sprinkle with mozzarella and oregano. Bake in 350 degree oven for about 10 minutes. Turn to broil and broil until cheese just begins to brown. Cool slightly, slice & enjoy!
Tara Noland says
The perfect comfort food, nothing better than cheesy delicious bread. Yours looks divine!!
Rachael Yerkes says
We love cheese bread. We are having pasta tonight so I will have to make this.
Mary Ellen says
Grumpy is a lucky man! This garlic bread looks delicious!
Life Tastes Good says
My life does revolve around those i love, but I wouldn't have it any other way either! They are lucky to have such a wonderful wife and mother who makes delicious cheesy bread for them! This looks amazing!!
Renee Paj says
This looks really delicious Shelby!
Sally Rai says
Looks yummmy.
i can not find permesan cheese.so wt should i use instead of it?
honeyb says
I would go with a cheese that is aged and dry (extremely firm) If you can't find something like that it is ok to use any type of cheese that has a sharp flavor. I use asiago cheese often in place of parmesan. Good luck!
Jodie Gonzalez says
This sounds amazingly delicious!
Jenne says
Looks delicious!
Lana says
I could eat the entire loaf at one sitting. I'm not kidding. Really. Give me something like spaghetti and meatballs along with this bread and I'm all over it!
Tasty Eats At Home says
Oh this looks positively evil! (I mean, yum!)
Cajun Chef Ryan says
These are some wonderful garlic bread sticks Shelby!
Bon appetit!
CCR
=:~)
Barbara @moderncomfortfood says
Now this is my kind of garlic bread! Don't tell, but on a really busy day, I love to have cheesy garlic bread like this for dinner with a nice salad and side of fresh fruit. Lucky Grumpy.
Mags says
I think for those of us who enjoy cooking and baking, we're always willing to go the extra mile to make something our loved ones really like.
Great looking cheesy garlic bread!
gail says
It's been a long time! Glad to see you still have such unbelievable (but I'll believe!) yummy treats!
The Hungry Mouse says
Oh man, love garlic bread with cheese. Yum!
+Jessie
pigpigscorner says
Yea I understand, most of the time is about him. What he likes to eat, what he hates...The bread sounds lovely!
Talita says
What a incredible bread! Sounds so tasteful! So simple to do!
Kevin says
That garlic bread looks so good! I like to add cheese to garlic bread as well!
Helene says
Congrats to the winner!
That bread would not last in my house. And yes you have to keep Grumpy happy!
JMom says
I can almost smell it! Great photos 🙂