Sugar Cookie Cutouts are a fun and festive holiday cookie recipe. Everyone loves delicious, classic sugar cookies with icing. And they are perfect to decorate for any holiday theme or event! The cookie is lightly browned and crisp around the edges, while softer on the inside.

These sugar cookie cutouts in the shape of a snowflake are the biggest hit on a holiday cooking tray. These eye appealing, crisp and buttery cookies are absolutely delicious with the glace icing.

Sugar Cookie Cutouts decorated with blue and white glace

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Making Sugar Cookie Cutouts for the holidays

Making the sugar cookie cutouts are easy. It’s the decorating that can be tedious. However, while decorating sugar cookies with icing can be tedious, it is also very rewarding! The look of happiness on the faces of your children when they see a prettily decorated sugar cookie is so heartwarming!

These are one of the most popular sugar cookies with icing on my cookie platter and they disappear fast! I had friends and family asking if I would make these cookies for them! They loved the snowflake design. Needless to say, they are everything I hoped they would be in taste and appearance!

How to Handle Sugar Cookie Dough

  • Sugar cookie dough should be slightly firm yet pliable. When sugar cookie dough is too soft, it will tend to stick to the cookie cutters and easily fall apart. Below are some tips on what is most important when making cookie dough for cutouts.
  • Be sure the butter is at room temperature. I do not recommend softening the butter in the microwave. Doing so, could cause it to become too soft. Instead, take the butter out at least 30 minutes to an hour prior to mixing the dough.
  • Test the butter for softness. Lightly press press on the stick of butter and feel it give. If your finger goes into the butter, it is too soft. If your butter is too melty, it can lend to a chewier cookie rather than a crisp one.

Chilling and cutting the sugar cookie dough

Sugar cookie dough needs to be chilled prior to rolling out and cutting the dough. Doing this aids in the ease of rolling and cutting of the cookie dough. It also lends to a crisper cookie around the edges. If the dough is too soft, it is not easy to handle.

Important: Be sure to chill the scraps from cutting the dough if they become too soft to handle.

Sugar Cookies with Icing made 3 different ways!

There are a few different ways you can frost sugar cookies with icing. Many times, when I don’t want to take the time to decorate a cookie, I will leave the icing off. Below are some icing recipes that you may like to try to frost this sugar cookie recipe.

Glace Icing is what I used on this particular cookie you see pictured. Glace is similar to royal icing with the exception it doesn’t get as hard. This softer icing still will hold its shape and flood a cookie. The magic ingredient in this icing is corn syrup.

A Royal Icing recipe will be a hard and dry surfaced icing. This uses meringue powder or egg white which is the ingredient that keeps the icing dry and firm.

Frostings can be used instead of icing. Where icings are used to intricately decorate a cookie, a frosting can just be spread over the cookie with a knife. My favorite frosting recipes are caramel frosting and butter rum frosting.

Food Coloring can make a difference in the texture of your colored icing. My preference are gel food colorings over the liquid. Gel doesn’t thin the icing out like a liquid icing would tend to do.

Adaptations made to Sugar Cookie Cutouts

  • Instead of flavoring the cookie with vanilla extract, try using other flavors. Some of our favorites are almond and lemon.
  • Add a 1/2 tsp of cinnamon and 1/4 tsp nutmeg for a lightly spiced sugar cookie cutout.
  • Make them chocolate! Replace 1/2 cup of flour with 1/2 cup of baking cocoa.
  • Instead of frosting the sugar cookie cutout, dip half of it in melted chocolate and sprinkle with colored sprinkles.
snowflake sugar cookies with icing

Products you need to make this recipe

Tips for a successful recipe

  • Be sure your butter is softened before hand and do not microwave to soften.
  • Bring your egg to room temperature before adding to the ingredients.
    If cookie dough gets to soft when making cut outs, return to chill another 15-30 minutes.
  • Flour the cookie cutters before cutting the sugar cookie. This will prevent cookie dough from sticking to the cookie cutter.

Other Christmas Cookie Recipes to include on your holiday cookie tray

I want to share with you some of our long time favorite Christmas Cookie recipes. These are cookies that make it on holiday platters that I give to friends and family every year!

Chewy Mocha Toffee Chip Cookies are my personal favorite. I love a sweet, chewy cookie with a ton of flavor and this one fits the bill exactly!

This Italian Christmas Cookie recipe is Grumpy’s favorite. He loves this softer cookie and the entire cookie is coated in a delicious sweet confectioners glaze.

These Poinsettia Ball Cookies are flavored with a hint of nutmeg and rolled in nuts before baking. The green candied cherries are arranged to give the cookie a festive look.

Santa’s Whiskers cookies are a fun cookie to make with the kids! We would leave these out on Christmas Eve for Santa to enjoy before he went on his merry way!

Candy and Fudge recipes to include on your holiday cookie tray

Friends and family love to receive cookies, but they also love to get candy and fudge recipes! The holidays are the only I make fudge, so it is a real treat for those on the receiving end.

Creamy Peanut Butter Fudge is Grumpy’s favorite fudge. This is the creamiest, most delicious peanut butter fudge ever. And, it’s basically a no fail recipe that does not include marshmallows! It is the only recipe I will make and it has 1 special ingredient that makes it the best! This always makes an appearance on our Christmas Cookie tray.

I grew up loving Nanny’s recipe for Brown Sugar Fudge. I wanted to hoard the whole recipe for myself whenever we would receive it on our cookie tray. Because I loved this so much, I wanted others to be successful with the recipe. There is an instructional video on this post for my readers!

My favorite candy for the holidays is my Great Aunt Helga’s Candied Date Recipe. This is a no bake recipe that is so delicious people will not believe its made with dates!

If you have someone in your life who eats sugar free, they will appreciate this recipe for Raspberry Chocolate Truffles. The first time I ate this, I wasn’t sure it was sugar free!

Tell me what your favorite Christmas Cookie Recipe is!

Inquiring minds want to know! Do you have a cookie recipe with icing that you love to make every year? Do you like soft and puffy sugar cookie cutouts or light and crispy? Maybe you have a recipe that is completely different. Share it with me in the comments. I would love to your cookie recipe too!

Snowflake Christmas Cookies
Yield: 3 dozen cookies

Sugar Cookie Cutouts

Prep Time: 30 minutes
Cook Time: 7 minutes
Chill Time: 30 minutes
Total Time: 1 hour 7 minutes

A classic sugar cookie recipe that tastes delicious and is easily decorated for any type of event!

Ingredients

  • ⅔ cup butter, softened
  • ¾ cup sugar
  • 1 egg, room temperature
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Glace Icing

Instructions

  1. In a large mixing bowl using a hand mixer, mix together butter and sugar until creamy. Add egg, vanilla, and milk, baking powder, and salt. Mix until well combined.
  2. Gradually add flour, 1/2 cup at a time, mixing well with hand mixer after each addition. When the dough becomes too stiff to use the hand mixer, use a wooden spoon to stir in the rest of the flour.
  3. Once the flour has been completely mixed in, divide the dough in half.
  4. Wrap each half in plastic wrap and refrigerate for at 30 minutes.
  5. Preheat oven to 375 degrees.
  6. On a lightly floured surface, roll 1 dough ball until 1/8 to 1/4 inch thick.
  7. Using cookie cutters, cut dough into desired shape. Place on parchment paper lined cookie sheet and bake 7-10 minutes, or until lightly browned around the edges.
  8. Transfer baked cookies to cooling rack and let cool completely before icing.
  9. Repeat step 6-8 with remaining dough ball.

Nutrition Information

Yield

36

Serving Size

1 cookie

Amount Per Serving Calories 74Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 14mgSodium 58mgCarbohydrates 10gFiber 0gSugar 4gProtein 1g

Nutrition information is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

102 Comments

  1. Aparna December 9, 2008 at 9:43 am - Reply

    Your cookies look so beautiful, that I think I’m going to make some too.
    Have a nice holiday.

  2. Bellini Valli December 9, 2008 at 9:57 am - Reply

    Your snow flake cookies would make a beautiful addition to your cookie plate for the holidays. As kids we always made sugar cookies with my mom as do my daughter and I. This year we are making them for her boyfriend. I had wanted a snowflake design so these are perfect!!

  3. Lynnylu December 9, 2008 at 10:41 am - Reply

    Your snowflake cookies are beautiful! Thanks for sending the link through Food Buzz.

  4. Cristine December 9, 2008 at 10:50 am - Reply

    Gorgeous cookies! I wish I took the time to decorate them, but I have been so crazy busy lately!

    I love your story, too! Snow is so beautiful!

  5. Christine December 9, 2008 at 11:26 am - Reply

    wow, how beautiful they are!

  6. Meg December 9, 2008 at 11:59 am - Reply

    Love the snowflakes and the memories!

  7. Robin Sue December 9, 2008 at 12:07 pm - Reply

    Beautiful Cookies! I am sure you will be in the Christmas mood very soon. Hope your MIL is doing well. I have been gone four days and have missed so much here. I will go back and read the posts I missed!

  8. Evie December 9, 2008 at 12:41 pm - Reply

    Those are really pretty– what kind of frosting tip did you use to decorate them ?

  9. HoneyB December 9, 2008 at 12:43 pm - Reply

    Thanks for the compliments! I’m so proud of these (first time I’ve EVER decorated this way!)

    Evie – I didn’t use a tip – I bought the Wilton decorating bags and they are AWESOME!

  10. Jessie December 9, 2008 at 1:14 pm - Reply

    Oh gosh, these are gorgeous! I LOVE the little silver balls. I swear every time I see them on something it makes me happy, like, instantly. 😀

    +Jessie
    a.k.a. The Hungry Mouse

  11. Jessica December 9, 2008 at 1:36 pm - Reply

    Those snowflakes are just beautiful. I love the colors and they’re so festive and pretty. They look almost too pretty to eat but I’m sure that they tasted incredible as well!

  12. RecipeGirl December 9, 2008 at 1:49 pm - Reply

    So beautiful! I love the colors that you used too 🙂

  13. Barbara Bakes December 9, 2008 at 1:55 pm - Reply

    Your cookies are gorgeous! Such a great color combination.

  14. Olga December 9, 2008 at 1:57 pm - Reply

    Those look so pretty! I’d love to have one for breakfast 🙂

  15. Di December 9, 2008 at 1:58 pm - Reply

    Wow. Those are gorgeous! And I really like your new snowflake plate.

  16. Ben December 9, 2008 at 2:03 pm - Reply

    They are so pretty! 🙂

  17. 5 Star Foodie December 9, 2008 at 2:04 pm - Reply

    I love these cookies! They are gorgeous!

  18. Jennifer Ludgin December 9, 2008 at 2:12 pm - Reply

    Awesome job, as always! 🙂

    ~Jen (of CreativeConfectioneryBlog.com :))

  19. JyLnC December 9, 2008 at 2:25 pm - Reply

    They are almost too pretty to eat…almost.

  20. Anonymous December 9, 2008 at 2:26 pm - Reply

    Simply beautiful Shelby!

    Jam

  21. Sabrina December 9, 2008 at 2:30 pm - Reply

    Shelby, Shelby, Shelby…. You are amazing!! Those are the prettiest sugar cookies i’ve ever seen!! Wow… I just can’t get over how beautiful they are. Very well done!!!!!

  22. SiHaN December 9, 2008 at 2:45 pm - Reply

    Beautiful! i so love the fresh and crispy color combination.. btw, i did that thing with the catching snowflake on tongue thing as well!

  23. Carrie December 9, 2008 at 3:03 pm - Reply

    What a beautiful job you did decorating those cookies!!!

  24. dharmagirl December 9, 2008 at 3:04 pm - Reply

    gorgeous cookies–wow! i love the silver dragee accents:) i hope you enjoy your holiday party at work! i’m not having a tree at home either (leaving on the 20th) and it does change the level of holidayness around home…

  25. Jen December 9, 2008 at 3:05 pm - Reply

    Your cookies are gorgeous! Almost too beautiful to eat…ALMOST! Happy holidays 🙂

  26. Elle December 9, 2008 at 3:11 pm - Reply

    They’re gorgeous! You did an amazing job on them!

  27. Cathy December 9, 2008 at 3:14 pm - Reply

    What a beautiful blog you have! And your photos are wonderful. Sugar cookies are a must have at Christmas. And yours are so lovely.

  28. Scott December 9, 2008 at 3:27 pm - Reply

    Wow! These are gorgeous. Nice work.

  29. Reeni December 9, 2008 at 3:35 pm - Reply

    Those are beautiful! You did a great job decorating them.

  30. Marjie December 9, 2008 at 3:54 pm - Reply

    These may be the prettiest cookies I’ve ever seen, with the piped details and silver balls!

  31. Michelle December 9, 2008 at 4:36 pm - Reply

    These are absolutely adorable! Thank you for sharing them with us!

  32. Pam December 9, 2008 at 4:56 pm - Reply

    Your cookie recipes are amazing Shelby…you are an artist!! These look lovely and tasty – I could eat WAY too many.

  33. Flourchild December 9, 2008 at 5:07 pm - Reply

    Ok yours are the prettiesst I’ve seen all morning. I LOVE the blue and white colors you chose.

  34. happytummy December 9, 2008 at 5:16 pm - Reply

    BEAUTIFUL!! Wow…love the detail! They look absolutely perfect 🙂

  35. Jess December 9, 2008 at 5:17 pm - Reply

    Those are some beautiful Tiffany blue snowflakes! Nice job.

  36. Gabe's Girl December 9, 2008 at 5:32 pm - Reply

    Absolutely gorgeous and stunning!

  37. Sylvia December 9, 2008 at 5:37 pm - Reply

    What a beautiful cookies. Thanks for share this adorable treat

  38. Gera December 9, 2008 at 5:53 pm - Reply

    Hi HoneyB!

    Gorgeous cookies a real pleasure for they eyes..these snow shapes are fabulous!!
    I wonder what type of shape you’ll do for summer…;)

    Gera .:. sweetsfoods

  39. Kristen December 9, 2008 at 6:23 pm - Reply

    Those are beautiful! What color food coloring / brand did you use for that gorgeous blue color?

  40. Debbie December 9, 2008 at 6:28 pm - Reply

    The sugar cookies look so pretty! I love the color!!!!

  41. vibi December 9, 2008 at 6:33 pm - Reply

    Wow! I’m floored… really speechless!
    But with all those comments, you must know by now! LOL LOL
    They’re simply AMAZING, HoneyB!

  42. Banjo December 9, 2008 at 6:44 pm - Reply

    Oh they are just beautiful! So creative… I’m impressed!

  43. Jodie December 9, 2008 at 7:03 pm - Reply

    Very pretty! I love dragees!

  44. kim December 9, 2008 at 7:14 pm - Reply

    wow! those are so intricate and beautiful. wonderful job!! 🙂

  45. spike. December 9, 2008 at 7:37 pm - Reply

    I love the blue and white design

  46. Megan December 9, 2008 at 7:48 pm - Reply

    I wish I had taken the time to create such beautiful cookies. They almost look too good to eat…….almost.

  47. Anonymous December 9, 2008 at 8:09 pm - Reply

    Great job, they look amazing

    Sue

  48. Fit Chick December 9, 2008 at 8:29 pm - Reply

    Love your snowflake cookies! They look delicious, good job!

  49. CakeItaly December 9, 2008 at 8:48 pm - Reply

    Wow fantastic ideas for my next lunch with my friends.

    Bye from Italy by
    Cakeitaly.com – A taste of Italian sweets

  50. Sara December 9, 2008 at 8:58 pm - Reply

    How cute. Did you use my icing tutorial? Yours turned out great! I love the blue and white color combo- those were my favorite from the snowflakes I made as well 🙂

  51. Sara December 9, 2008 at 9:18 pm - Reply

    Just saw your comment on my blog. I’m glad they turned out so great! If you look at the comments on my post people kept saying how hard it looked and that they could never decorate cookies like that – but it’s so easy, right?! Yours look totally professional and people don’t believe me. Maybe I need you to come write a testimonial for me! haha. Anyway, gorgeous snowflakes- enjoy eating them! Oh, and you’re welcome to link that tutorial if you want. Happy Baking!

  52. shellyfish December 9, 2008 at 9:58 pm - Reply

    You did the most beautiful decorating job ever on these! Decorating sugar cookies is one of my favourite holiday activities!

  53. doughmesstic December 9, 2008 at 10:33 pm - Reply

    wow! these are gorgeous!

  54. Doreen December 9, 2008 at 11:36 pm - Reply

    These are beautiful. I love how smooth you got the icing. So sorry you are not feeling in the holiday spirit.

    You look so familiar to me….I know I’ve seen you somewhere before.

    Have a pleasant evening,
    Doreen

  55. Kaitlin December 9, 2008 at 11:53 pm - Reply

    These are perfect! So gorgeous! Can somebody PLEASE tell me where to find those little silver balls!!!

  56. AmyRuth December 10, 2008 at 12:45 am - Reply

    Perfectly fluffly snowy cookies. The plate is absolutely the ideal accompaniment. Nice photos.
    Thanks for stopping by and I hope your trip to the Midwest is awesome….Christmas Trees, decorations and all. 🙂
    AmyRuth

  57. Foong December 10, 2008 at 1:41 am - Reply

    Perfection!

  58. Laura December 10, 2008 at 2:10 am - Reply

    Those are gorgeous! I’d like to claim mine never look like that because I have toddlers but really I only decorate marginally better when there are no kids involved.

    We stopped traveling for xmas when we had kids, but before then traveled every year for about a decade plus. I know exactly what you are saying. It does not exactly put a damper on things but it makes it hard to make your house very Christmas-y. We never got a tree either.

  59. Judy December 10, 2008 at 2:14 am - Reply

    Your cookies are absolutely beautiful. Just looking at them, I can feel the snow and winter weather. Bet they’re great with a cup of tea!

  60. Megan December 10, 2008 at 4:54 am - Reply

    These are the prettiest sugar cookies I’ve ever seen! I wish I had a dozen!

  61. noble pig December 10, 2008 at 7:41 am - Reply

    I love the color, it’s so beautiful! These are exquisite!

  62. Kim December 10, 2008 at 8:00 am - Reply

    These are absolutely beautiful! i wish those silver balls sprinkles were available here. too bad they’re illegal in california (for who knows why?!)! 🙁

    -kim
    http://www.lovintheoven.com

  63. Cakelaw December 10, 2008 at 9:10 am - Reply

    These are absolutely stunning – I love them.

  64. Leon Basin December 10, 2008 at 9:13 am - Reply

    I WANT COOKIESS!!:)

  65. Natashya December 10, 2008 at 10:13 am - Reply

    How incredibly beautiful! I want to learn how to decorate cookies like you.

  66. once in a blue moon... December 10, 2008 at 12:04 pm - Reply

    just gorgeous!

  67. Maya December 10, 2008 at 12:21 pm - Reply

    Whew sounds like you will be busy! Cheese ball is so classic around our house and I hope you post your recipe! Beautiful cookies.

  68. Christy December 10, 2008 at 12:52 pm - Reply

    Your cookies are absolutely beautiful! Almost too pretty to eat.

  69. Jeni December 10, 2008 at 2:18 pm - Reply

    These are the most beautifully decorated cookies I think I’ve ever seen. You should be proud.

  70. Peggy December 10, 2008 at 3:09 pm - Reply

    What lovely cookies. I could never make anything so professional looking. I’m in awe. You spent a lot of time on those and it shows. Great job!

  71. Katypi December 10, 2008 at 3:48 pm - Reply

    OH MY GOODNESS! Those are some gawgeous cookies! And I love the cake plate!

  72. Patsyk December 10, 2008 at 5:39 pm - Reply

    Your cookies are so beautiful! I’m very impressed!

  73. Cami @ Creating Myself December 10, 2008 at 6:30 pm - Reply

    I am soooo not believing this is your first time decorating a cookie. ;o) They’re far too beautiful to be done by an amateur! They may be the prettiest cookies I have ever seen!

  74. Debbie December 10, 2008 at 6:47 pm - Reply

    Woa!!! Those cookies are gorgeous!! You’ve got skills. I love the snowflake places and tablecloth too. Awesome!!

  75. Apples and Butter December 10, 2008 at 7:08 pm - Reply

    Those cookies look professional! Beautiful job with the frosting!

  76. Ingrid December 10, 2008 at 9:22 pm - Reply

    You did a marvelous job decorating your cookies!!! I love the colors!
    ~ingrid

    Btw, I was wondering if you would mind me adding you to my blogroll? Thx!

  77. Veronica December 10, 2008 at 11:49 pm - Reply

    How cute! Gorgeous cookies.

  78. Rebecca December 11, 2008 at 12:12 am - Reply

    Lovely! And I can’t wait for that cheese ball recipe. Seeing all these cookies everywhere makes me crave cheese. 😉

  79. The Food Librarian December 11, 2008 at 2:08 am - Reply

    Even without a Christmas tree, these cookies should put you in the spirit. THEY ARE BEAUTIFUL!!!

  80. Leslie December 11, 2008 at 3:08 am - Reply

    Sorry you are not in the holiday spirit 🙁 the cookies still look beautiful!

  81. Kevin December 11, 2008 at 3:27 am - Reply

    Great looking sugar cookies!

  82. Mari at Once Upon a Plate December 11, 2008 at 4:10 am - Reply

    Honey, these are some of the PRETTIEST cookies I have ever seen.

    Excellent! 🙂

    Have fun visiting your bro’ and family. That will be such a special Christmas treat, I’m sure.

    xo~m.

  83. SUGAR B December 11, 2008 at 5:16 am - Reply

    Wow, those are the best sugar cookies I have ever seen. Show-off! 😉

  84. Tracy December 11, 2008 at 12:12 pm - Reply

    Gorgeous cookies! Did you know the link you posted is in German? My husband will have to translate…

  85. Vickie LeBlanc December 11, 2008 at 2:51 pm - Reply

    Love the pictures, so beautifully taken. And the cookies look so yummy and festive.

  86. Katie December 11, 2008 at 10:34 pm - Reply

    These are adorable!

  87. Maris December 12, 2008 at 1:24 am - Reply

    These are absolutely beautiful! Almost to nice looking to eat! Would you mind sharing your icing recipe?

  88. HoneyB December 12, 2008 at 1:48 am - Reply

    Thank you EVERYONE for the wonderful compliments. It makes me feel so good! As I was decorating them I was thinking I was making a mess. lol.

    The MIL is still in the hospital. I guess she’s going to be there a while. Thanks to those who are asking for thinking of her!

    The food coloring I used was Betty Crocker classic food gel!

    I used Sarah’s tutorial on icing (http://www.ourbestbites.com/2008/12/tutorial-glace-icing-and-cookie.html). Check her blog out – she has an awesome blog and I find I’m making quite a few things from there in the near future tonight being one of the nights I’m copycatting her 😉

  89. 27Susans December 12, 2008 at 2:19 am - Reply

    I heard there were some beautiful cookies on your site and had to take a look. Beautiful colors – simple and elegant.

    I had fun decorating my cookies with food gel but everyone had blue teeth !!

  90. Kimberly Johnson December 12, 2008 at 5:30 pm - Reply

    Your cookies are stunning! Beautiful job! I love that plate too.

  91. creative one December 13, 2008 at 3:22 am - Reply

    Your cookies are beautiful. I love the color that you used. Great job!

  92. Everything's Herbed December 13, 2008 at 7:36 am - Reply

    your cookies are absolutely divine! great job…

  93. ostwestwind December 15, 2008 at 8:30 am - Reply

    Your cookies are wonderful, so elegant

    Thanks for joining TWD and baking with me

    Ulrike from Küchenlatein

  94. leanne December 17, 2008 at 4:32 pm - Reply

    Beatiful cookies!

  95. Aparna December 19, 2008 at 2:25 pm - Reply

    Shelby, your beautiful cookies inspired me to try and bake some of my own. 🙂
    http://mydiversekitchen.blogspot.com/2008/12/eggless-snowflake-or-star-cookies.html

    Thank you and best wishes for the festive season.

  96. Chef E December 23, 2008 at 8:23 pm - Reply

    I baked yesterday and the cookies for once did not look like cake, but they still get the ugly award…yours however I pass on a beauty award!

  97. The Other Tiger January 3, 2009 at 5:54 am - Reply

    Gorgeous!

  98. Sam Sotiropoulos January 10, 2009 at 12:49 pm - Reply

    It’s all about the details… these cookies look incredible! What a painstaking decoration job! These cookies are meant to be framed and placed on exhibit and not eaten… Very very nice.

  99. theUngourmet December 15, 2009 at 3:16 am - Reply

    The frosting on these is just gorgeous. I love the silver balls! I bought a really cool snowflake cutter at the tree farm but I haven't had a chance to use it yet. Maybe tomorrow. :0)

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. We started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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