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    Home » Breakfast

    Deluxe Waffles

    Published: Aug 16, 2008 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

    I've been thinking about waffles lately. Its been so long since I've made them - years in fact. The recipe I used to make was a really healthy one but I knew Grumpy would turn his nose up at that recipe, so I went on a search on allrecipes.com. I found one for Deluxe Waffles - not too bad, but not one I will probably make again. Its pretty basic and probably one little kids would gobble right up. Grumpy didn't complain so that goal was met. Maybe next time I'll sneak in the healthy recipe and see what happens. he he. I did make turkey bacon this morning in an attempt to not have so much fat in our breakfast. It wasn't bad, not bad at all!

    Here is the recipe I followed:

    Deluxe Waffles
    from allrecipes.com

    2 cups all-purpose flour
    1 tablespoon baking powder
    1 teaspoon salt
    3 tablespoons white sugar
    4 egg yolks
    4 egg whites
    1 ¼ cups milk (I used 2% milk)
    ½ cup vegetable oil (I used canola oil)

    Directions:

    In a large bowl sift together the flour, baking powder, salt, and sugar. Make a well in the center of the bowl. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into well of flour mixture and stir well. Stir just until ingredients are moistened. In a small bowl, beat egg whites until stiff. Fold into batter. Cook batter in waffle iron.

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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Welcome! I'm Shelby Law Ruttan, I'm a mom, grandmother, and cookbook author for HoneyB's Kitchen who started blogging family recipes in 2007 for.... 

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