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Swiss Tomato Sausage Strata

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This month the Virtual Supper Club is bringing you brunch! My contribution is this delicious
Swiss Tomato Saysage Strata!
Swiss Tomato Sausage Strata
I don't know about you, but weekends always mean brunch to me.  My weekdays are so hectic that I am lucky to get out the door with protien shake in hand or even a packed lunch at times.  I don't remember it being so hectic when the kids were home, maybe it was, or maybe I was younger and had more energy back then!
Swiss Tomato Sausage Strata
The original recipe for this strata is for Bacon Cheddar and Tomato, however, I had no bacon (shocker!) but I had turkey sausage.  When I think cheese and tomato, the natural combination to me is swiss, not cheddar.  Hence, Turkey Sausage, Swiss Chees, and Tomato Strata was born.  This was delicious and since Grumpy and I don't eat a whole casserole by ourselves, I halved the recipe.  Still, at that I took leftovers to work and shared with co-workers.  Loved this recipe and I hope you will too!
Be sure to check out the rest of our menu by visiting the member's posts!

I brought this Turkey Sausage, Swiss Cheese and Tomato Strata.

Jerry of A Life, Lived - Savoury Sausage Breakfast Rolls.
Sandi of Whistlestop Cafe Cooking - Cucumber Gazpacho with Shrimp Relish.
Val of More than Burnt Toast - Mini Bacon and Potato Frittatas.
Susan of The Spice Garden - Monkey Bread.
Sarah of All Our Fingers in the Pie - DutchBaby Pancakes,
Swiss Tomato Sausage Strata
Author: Grumpy's Honeybunch
Prep time:
Cook time:
Total time:
Serves: 6 servings
Ingredients
  • 6 turkey sausage patties, chopped and cooked
  • ½ cup chopped onion
  • 1 garlic clove, minced
  • 4 cups cubed Italian bread
  • Cooking Spray
  • 1 cup Swiss cheese, shredded
  • 1-2 large tomatoes, sliced
  • 1 cup almond milk
  • ⅛ cup thinly sliced basil
  • ⅛ teaspoon salt
  • ⅛ teaspoon dried thyme
  • ⅛ teaspoon black pepper
  • 1 large egg
  • 2 large egg whites
Instructions
  1. Cook turkey sausage in non-stick skillet coated with cooking spray over medium heat for 3 minutes. Add onion and garlic and saute for 1 minute. Remove from heat.
  2. Arrange 2 cups of bread cubes in bottom of small baking dish coated with cooking spray. Top with ⅔ cup cheese, half of sausage and onion mixture, and tomato slices. Combine milk and remaining ingredients and stir well with a whisk. Pour half of milk mixture over tomatoes. Top with 4 cups bread cubes, ⅔ cup cheese, remaining sausage and onion mixture, tomato slices, and remaining half of milk mixture.
  3. Cover and chill at least 1 hour. You can also prepare this the night before and chill overnight.
  4. Bake at 325 degrees for 55 minutes. Sprinkle with ⅔ cup cheese; bake an additional 5 minutes or until cheese melts. Let stand 5 minutes before serving.

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About Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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  1. Pam says

    OH MY! this Strata is beautiful.

    Reply

  2. JDeQ says

    This looks amazing. I think the switch ot tukey sausage instead of bacon is a great one!

    What a shame our dinner is only virtual. 🙁

    Reply

  3. Life Tastes Good says

    Fantastic!! I am always looking for new breakfast recipes and this one has all the wonderful flavors I love!! Thanks, Shelby!!

    Reply

  4. Sherri Jo says

    This looks amazing! Weekends are my favorite time for breakfast <3

    Reply

  5. bellini says

    Perfect brunch fare Shelby. Thanks for bringing it to the table;-)

    Reply

  6. Jen says

    This is my kind of breakfast! Love all the fresh herbs!

    Reply

  7. From Valeries Kitchen says

    We love a hearty breakfast on the weekends and this would totally do it with way less guilt! I use turkey sausage all the time for all sorts of things. Love this one, Shelby!

    Reply

  8. Kristin @ Dizzy Busy and Hungry! says

    Oh yeah, weekends = brunch for sure. This looks great! Definitely want to try it out on my family!

    Reply

  9. Michele @ Flavor Mosaic says

    I love stratas. This would be a breakfast we would love.

    Reply

  10. Sheena @ Hot Eats and Cool Reads says

    This looks like a perfect breakfast, Shelby! I love that it's made with turkey sausage!

    Reply

  11. Patsy K says

    I love weekend breakfasts like this! We can't manage much more than scrambled eggs on weekdays between all of us trying to get out of the house early!

    Reply

  12. Jenny Hartin says

    Looks delicious Shelby!

    Reply

  13. Carrie R says

    Oooooo... this looks perfect for a weekend brunch! Yum! 🙂

    Reply

  14. Renee Paj says

    I love stratas and this one looks like a winner!

    Reply