I received product from Frieda's Specialty Produce to sample. All thoughts and opinions shared here are my own.
- 2 tall shots white rum
- juice of 1 horned melon
- juice of 1 lime (use two limes if your lime is not very juicy)
- 5-6 mint sprigs
- 1 tablespoon sugar
- Scoop fruit from melon. Mash fruit to bring out as much juice as possible. Remove the seeds if you wish, but I didn't.
- In a shaker, muddle your mint and sugar to bring out the essence of the mint.
- Add ice to the shaker and then add the rum, melon juice and lime juice. Shake well and serve.
- To use the melons for your cups, just cut the melon in half when your are ready to scoop the fruit out. Once the fruit is scooped, press a few paper towels into the melon halves to dry the cup. Or, serve in little martini glasses 🙂
james Axel
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Rachael
This is a really cute way of serving drinks! Great photo.
Sandra Shaffer
I've never tried horned melon before! Love the natural green color! Perfect martini! to serve at a Halloween party!
Kristin @ Dizzy Busy and Hungry!
What a great idea! Very cute!
Patsy K
What a fun drink! I especially love your martini glasses!
Sheena @ Hot Eats and Cool Reads
I've never even seen that type of melon before! How fun and creative! Love this!
Rebekah Hills
Those are so COOL looking!! Never seen a horned melon before - but what a perfect "cup" for this drink! 🙂
Sherri Jo
I love this! For some reason when I see it, I think Frankenstein! <3