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    Home » Appetizers

    Chili Lime Shrimp - 5 Ingredient recipes

    Published: Apr 12, 2010 Last updated: Mar 11, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Its time for our Cooking Light love this month!  Ok, ok, so I give Cooking Light a lot of love, but its time to share our Virtual Supper with you.  😉

    Sometimes you just need something quick and easy to make.  You also want it to be flavorful and delicious!  Jamie of Mom's Cooking Club chose the theme 5 Ingredients or Less.  This was a challenge for me this month however I found a recipe that was not only delicious but good to eat hot or cold!

    Our Cooking Light Virtual Cooking Club enjoyed the following for our get together 🙂

    Aggie from Aggie's Kitchen - Spinach with Chili Oil
    Jamie from Mom's Cooking Club - Sherried Pinapple Pork Tenderloin
    Val from More Than Burnt Toast - Strawberries with Balsamic Vinegar
    Helene from La Cuisine d'Helene - could not join us this month
    Shelby (me) from The Life & Loves of Grumpy's Honeybunch:  Chili Lime Shrimp

    Next month our theme is Mother's Day Brunch.  You can join in by creating a dish based on the theme and leave a comment on the Cooking Light blog Test Kitchen Secrets with a link to your recipe post once they do the write-up which is usually the following week. You should post your recipe on your own blog on/or around the second Wednesday of each month. 

    I hope you enjoyed our virtual supper!

    Chili Lime Shrimp
    Cooking Light

    • Cooking spray
    • ¾ cup chopped green onions, divided
    • 1 ½ pounds peeled and deveined large shrimp
    • 1 teaspoon chili powder
    • 2 tablespoons fresh lime juice (about 1 lime)
    • 2 tablespoons butter
    • ½ teaspoon salt
      • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ½ cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with ¼ cup onions.
      Cooking Light Fresh Food Fast

    « Banana Layer Cake with Cream Cheese Frosting
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    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. Best Cornbread

      October 14, 2011 at 6:45 am

      Love shrimps a lot, too bad I can't eat much of it.

      Reply
    2. Homemade Taco Seasoning

      October 12, 2011 at 3:57 am

      I am just so excited to try this one at home. Thanks lot for sharing your recipe.

      Reply
    3. Helene

      April 27, 2010 at 2:27 pm

      So delicious looking. Hope to join you soon.

      Reply
    4. sewa mobil

      April 23, 2010 at 7:52 am

      This is the most delicious looking meal I have seen in a LONG time. I am *so* making this.

      Reply
    5. Lynda

      April 14, 2010 at 4:11 am

      This looks wonderful Shelby- I love dishes like this that are light and easy, especially during the warm months.

      Reply
    6. Jaime

      April 13, 2010 at 10:04 pm

      that looks delish!

      Reply
    7. Mags

      April 13, 2010 at 12:59 am

      Your shrimp looks fantastic and the rest of the lineup sounds pretty awesome as well!

      Reply
    8. teresa

      April 12, 2010 at 11:46 pm

      that is some fabulous looking shrimp!

      Reply
    9. pegasuslegend

      April 12, 2010 at 10:03 pm

      these look awesome~

      Reply
    10. Jamie

      April 12, 2010 at 8:37 pm

      I'm always game for new shrimp recipes. And it makes it even better that it's less than 5 ingredients. Looks great!

      Reply
    11. Aggie

      April 12, 2010 at 6:08 pm

      That looks unbelievable!! I love shrimp!!

      Reply
    12. Patsyk

      April 12, 2010 at 2:20 pm

      Looks fabulous! I need to find more recipes with few ingredients like this one... so much easier for a weeknight!

      Reply
    13. Bellini Valli

      April 12, 2010 at 2:11 pm

      Your photo makes me want to jump into the kitchen right now and make this. Thanks so much for continuing to bring such delicious dishes to our Virtual Supper Club.

      Reply
    14. Sandi @the WhistleStop Cafe

      April 12, 2010 at 2:02 pm

      This recipe looks like a keeper!
      I brought a plate of roasted asparagus with balsamic browned butter.
      Thanks for letting me join in!

      Reply

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    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

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    • Keto Chicken Nuggets with Canned Chicken
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    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

    Welcome! I'm Shelby, a home cook who learned from her grandmother and mother and have been sharing family recipes since 2007. I share quick and easy recipes as well as low calorie, low carb, and keto diet recipes...

    More about me →

    Homemade Flour Tortillas
    Old-Fashioned Baked Rice Pudding
    Vegetarian Meatloaf

    Trending Recipes

    • Mom's Rhubarb Sauce
    • Keto Chicken Nuggets with Canned Chicken
    • Air Fryer Roast Beef with Herb Crust
    • Baked Red Snapper Recipe with Garlic Topping
    • Crockpot Venison Stew - Warm and Hearty
    • Air Fryer Rotisserie Chicken
    • Special K Loaf aka Cottage Cheese Loaf
    • Rhubarb Dream Bars - Keto Recipe

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