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    Home » Breakfast

    Cinnamon Flavored Pancakes with Blueberry POM Wonderful Syrup

    Published: Aug 3, 2010 Last updated: Aug 18, 2022 by Shelby Law Ruttan · As an Amazon Associate I earn from qualifying purchases.

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    Not too long ago I was contacted by Ryan of POM Wonderful wondering if I would be interested in a case of their Blueberry POM Wonderful juice*.  Well, of course!  The box arrived last week and I knew one thing I wanted to do was make a syrup with it. Hmm.  I wonder how he knew I loved Blueberry?  ;o)

    From my many breakfast (and pancake posts) I am sure you realize by now that we are pancake people when the weekend arrives.  I'm not as plain Joe as Grumpy is though.  I like my food on the "fancier" side.  lol  I like plan Jane too, but I like to doctor things up often also!

    Cinnamon Flavored Pancakes with POM Wonderful Blueberry Syrup and Mangos

    1-½  cup  all-purpose flour
    1  tablespoon  sugar
    ½  teaspoon  baking soda
    ½  teaspoon  baking powder
    ½  teaspoon  ground cinnamon
    ¼  teaspoon  salt
    1  ounce uncooked Cream of Wheat
    1  cups  milk
    1  tablespoon  canola oil
    ½  teaspoon  vanilla extract
    1  large egg
    1 mango, peeled and diced

    POM Blueberry Syrup

    ½  cup POM Wonderful Blueberry juice
    ½  cup  pure maple syrup
    2  tablespoons  POM Wonderful Blueberry juice
    2  teaspoons  cornstarch

    To prepare pancakes, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (through cream of wheat) in a large bowl; stir with a whisk. Combine milk, oil, vanilla, and egg; add to flour mixture, stirring until smooth.

    Spoon ¼ cup batter per pancake onto a hot nonstick griddle. Turn when tops are covered with bubbles and edges look cooked.

    To prepare syrup, combine ½ cup juice and syrup in a medium saucepan. Bring to a boil over medium-high heat. Combine 2 tablespoons juice and cornstarch in a bowl; add to pan. Cook 1 minute or until thickened; remove from heat. Serve with pancakes topped with mango..

     *I received 1 case of POM Blueberry Wonderful juice to sample and experiment with.  In no way, shape, or form was I "required" to post about this product. 

    More Breakfast

    • Cranberry Chocolate Chip Muffins
    • Pumpkin Cranberry Chip Muffins
    • Banana Coffee Cake with Praline Topping
    • Pumpkin Cookie Butter Cinnamon Rolls

    About Shelby Law Ruttan

    Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian Recipes. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.

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    Reader Interactions

    Comments

    1. bellini valli

      August 06, 2010 at 5:15 am

      I could easily have a second helping of these Shekby:D

      Reply
    2. Linda

      August 04, 2010 at 2:38 am

      Yum--blueberry! Yum--cinnamon!

      Reply
    3. pegasuslegend

      August 03, 2010 at 11:51 pm

      My Queen of hotcakes wow these sound soooooo good would love them on my table in the morning!

      Reply
    4. Cheryl

      August 03, 2010 at 10:04 pm

      We are breakfast people as well, I will have to put this on my weekend rotation

      Reply
    5. Cookie baker Lynn

      August 03, 2010 at 1:57 pm

      What a fancy pancake! All those fabulous flavors together would be a treat to wake up to.

      Reply
    6. Patsyk

      August 03, 2010 at 12:19 pm

      What a nice way to start the day, Shelby! Yum!

      Reply

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    Welcome! I'm Shelby Law Ruttan, author and content creator at Grumpy's Honeybunch. She is self taught in the kitchen and has been sharing keto low carb recipes and family recipes since 2007.

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    2 shares