First Published: December 10, 2015… Last Updated: December 18, 2019
These Candy Cane Cookies are a peppermint-flavored cookie dough that is twisted and shaped like a candy cane. These holiday-themed cookies are a delicious treat to make with your kids to leave out for that jolly ole man in red!
Memories of Christmas Cookie Baking
Every holiday season, mom and I would put together several trays of cookies and always would take one tray up to Grandpa and Grandma Law’s Christmas Eve family gathering, along with Mom’s delicious Mom’s Cheese Ball Recipe!
As a little girl, getting my hands in the cookie dough and rolling it out, twisting the dough together to make a Candy Cane Cookie shape was so fun!
Making these candy cane cookies can be a time-consuming job, but if you have little ones, it is a very fun recipe to make with your children on a winter afternoon!
As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.
Making the Candy Cane Cookies
Candy Cane Cookies are pretty simple to put together. It starts with a peppermint cookie dough. The dough is divided in half, then one half is tinted with red food color. (I use a gel food coloring).
The hardest part can be making sure the dough stays cold enough to roll out and twist, so it might be a good idea to keep part of the dough in the refrigerator as your working along.
If the cookie dough gets too warm, it will be hard to twist. I found a little secret to twisting that made it a little easier for me. Just dust the board with some flour then pinch off about a teaspoon of dough from each color. Quickly roll the dough with both hands a few times back and forth until they are about 3-inch long ropes.
Getting the candy cane cookie rope twisted just right!
Pinch both ends of the candy cane cookie dough ropes together. Then roll it away from you on the left-hand side. Then roll it towards you on the right-hand side. Once the twist is in there, lightly roll it on the board back and forth a few times to help the dough stick together better.
It may take a couple of times to get the hang of it. But once you do, you will be a pro at twisting and shaping the cookie dough.
Don’t worry if the Candy Cane Cookies don’t look perfect or if your twist is a little loose. They still turn out good, even if you’re not consistent with the twisting. A few times I had to put the dough back into the fridge to cool it down again. Another thing I found was that adding a little more flour with the rolling also made it easier to keep the dough stiffer as I was working with it.
I can’t believe I never made these particular cookies with my own kids and I’m not really sure why I didn’t! However, if we ever get a chance to spend time baking cookies together again for the holidays, these will definitely be a fun one to make!
Other fun shaped Christmas Cookies
To me, the most fun thing about the holidays, other than being with the people I love, is the baking! After all, tis the season to be giving and giving cookies is what I do best.
These Poinsettia Ball Cookies are so colorful and delicious. These nutmeg flavored balls are decorated with red and green cherries and are an eye-catching cookie on the dessert tray!
These Snowman Cookies will make the kids happy! They will love joining in to decorate these cute little cookies.
*If you made these Candy Cane Cookies, please give them a star rating*
Yield: 48 cookies
Candy Cane Cookies
Prep Time: 15 minutes
Cook Time: 8 minutes
Chill Time: 30 minutes
Total Time: 53 minutes
Red and white cookie ropes are twisted together to make the shape of a candy cane. A fun and festive cookie to make with the kids for the holidays.
1 cup unsalted butter, room temperature
1 cup sifted powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/8 teaspoon salt
2 1/2 cups flour
1/2 teaspoon red food coloring
In a large mixing bowl, cream together the butter and the powdered sugar until fluffy.
Add the egg, vanilla extract, peppermint extract, and salt. Mix until well combined.
Add the flour and mix until well combined.
Divide the dough in half and stir the red food coloring into 1/2 of the dough portion. Wrap and chill up to 30 minutes.
Remove the dough from the refridgerator and preheat the oven to 375 degrees.
Divide the red and the white dough into 1 teaspoon portioned sizes. Roll each portioned dough into a 4" rope.
Place 1 white and 1 red rope side by side and stiwt them together, pinching the ends to seal. Form the twisted rope into a candy cane. Place the cookies 2" apart on a cookie sheet that has been lined with parchment paper.
Bake for 8 minutes or until cookies are firm to the touch. Remove and cool.
2 cookies Amount Per ServingCalories 134Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 20mgSodium 12mgCarbohydrates 15gFiber 0gSugar 5gProtein 1g
Nutrition information is provided as a courtesy, but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
As an Amazon Associate, I earn from qualifying purchases.