Chewy Mocha Toffee Chip Christmas Cookie Recipe
Nothing says Christmas more than a tray of cookies and these Chewy Mocha Toffee Chip Cookies are a super sweet gift to include on your cookie tray.  The combination of coffee, chocolate, toffee and pecans is absolute perfection.  I would have to say this is my most favorite cookie that I have made this year!

Chewy Mocha Toffee Chip Cookies
These cookies are huge and anyone you share them with is going to love them.  That is why I made this my choice to share this year with the Great Food Blogger Cookie Swap.  I first made these when Grumpy’s dad and step mom were visiting.  They went over well everyone!
After a little bit of prompting from my good friend Sherri Jo, I decided that this year I would participate in the Great Food Blogger Cookie Swap.  Last year we were busy in the purchase of our home and I really didn’t have time to think of making and shipping off cookies.  I have participated a few other times and it is always fun and exciting to receive notification that someone has received your package as well as receive one yourself.  We also had the opportunity to work with a few brands as well as donate to a good cause (Cookies for Kids Cancer). Thank you to OXO and Dixie Crystals for the thank you gifts you sent to me!  Thank you also for matching our donations to Cookies for Kids Cancer.  While I didn’t get to use my decorating kit on these cookies, I did get to use it on my snowman cookies!
Chewy Mocha Toffee Chip Cookies
This year I had the privilege of sending cookies to Kathi of Laughing Spatula, Sue of It’s OK to Eat the Cupcake, and Elisabeth of Floating Kitchen!  I hope you all enjoyed these cookies!
Wouldn’t YOU like to try one of these big yummy cookies?  🙂
Chewy Mocha Toffee Chip Cookies
Author: Grumpy’s Honeybunch
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1-1/2 cups all purpose flour
  • 1 tablespoon instant coffee granules
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 1/2 cup toffee chips
  • 1/2 cup chopped roasted pecans
  • Drizzle
  • 1 tablespoon coffee
  • 1/2 cup powdered sugar
  1. Pre-heat oven to 350 degrees.  In large mixing bowl with hand mixer at medium speed, cream together butter, granulated sugar and brown sugar.  Add egg and beat until creamy.
  2. In a smaller mixing bowl, add flour, baking powder, and salt.  Stir to combine.  Using hand mixer on low speed, mix in half the flour mixture until combined.  Add remaining flour mixture and mix until thoroughly combined.  Dough will get a little stiff but is still very workable.
  3. With a wooden spoon, stir in chocolate chips, toffee bits, and pecan pieces.
  4. Line 2 large cookie sheets with parchment paper.  Scoop dough using 1/4 cup scoop measure and place on cookie sheets about 2 inches apart.
  5. Bake 15 minutes (longer if needed, cookies should not look wet on top).  Remove from cookie sheet and cool on cooling rack until completely cooled.
  6. Make drizzle by combining powdered sugar and coffee.  Add more or less coffee if needed to make smooth enough to drizzle.  Drizzle over cooled cookies.

About the Author: Shelby Law Ruttan

Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.


  1. Liz @ FloatingKitchen December 15, 2014 at 1:05 pm - Reply

    Glad you had time to participate in the swap again this year! And thanks for the cookies!!

  2. R Yerkes December 16, 2014 at 9:43 pm - Reply

    These look so tasty! I love a good cookie, and I am definitely going to have to try this one soon!

  3. Mary Ellen December 17, 2014 at 2:29 pm - Reply

    These look so good, the cookie exchange is a great way to donate to Kids with Cancer!

  4. Yvonne [Tried and Tasty] December 17, 2014 at 3:03 pm - Reply

    Ohmygosh, are you kidding? These look fantastic! I'm a cookie fanatic and I'm always looking for more recipes to add to my list of favs – these would do the trick nicely!

  5. Sheena @ Hot Eats and Cool Reads December 17, 2014 at 4:23 pm - Reply

    Oh my! Mocha and Toffee Chips?? Sounds like heaven to me!

  6. Carlsbad Cravings December 17, 2014 at 4:30 pm - Reply

    I love soft and chewy cookies and ANYTHING with toffee! These look divine!

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  15. Frank December 12, 2019 at 1:11 pm - Reply

    Ingredients say use baking soda and directions say baking powder. Which is it? I assume it should be baking powder?

    • Shelby Law Ruttan December 12, 2019 at 2:19 pm - Reply

      Hi Frank, your assumption is correct. Thank you for bringing this to my attention and I will get this fixed asap!

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Shelby Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more

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