This month the Virtual Supper Club is bringing you brunch! My contribution is this delicious
Swiss Tomato Saysage Strata!
I don’t know about you, but weekends always mean brunch to me. My weekdays are so hectic that I am lucky to get out the door with protien shake in hand or even a packed lunch at times. I don’t remember it being so hectic when the kids were home, maybe it was, or maybe I was younger and had more energy back then!
The original recipe for this strata is for Bacon Cheddar and Tomato, however, I had no bacon (shocker!) but I had turkey sausage. When I think cheese and tomato, the natural combination to me is swiss, not cheddar. Hence, Turkey Sausage, Swiss Chees, and Tomato Strata was born. This was delicious and since Grumpy and I don’t eat a whole casserole by ourselves, I halved the recipe. Still, at that I took leftovers to work and shared with co-workers. Loved this recipe and I hope you will too!
Be sure to check out the rest of our menu by visiting the member’s posts!
I brought this Turkey Sausage, Swiss Cheese and Tomato Strata.
Cook turkey sausage in non-stick skillet coated with cooking spray over medium heat for 3 minutes. Add onion and garlic and saute for 1 minute. Remove from heat.
Arrange 2 cups of bread cubes in bottom of small baking dish coated with cooking spray. Top with 2/3 cup cheese, half of sausage and onion mixture, and tomato slices. Combine milk and remaining ingredients and stir well with a whisk. Pour half of milk mixture over tomatoes. Top with 4 cups bread cubes, 2/3 cup cheese, remaining sausage and onion mixture, tomato slices, and remaining half of milk mixture.
Cover and chill at least 1 hour. You can also prepare this the night before and chill overnight.
Bake at 325 degrees for 55 minutes. Sprinkle with 2/3 cup cheese; bake an additional 5 minutes or until cheese melts. Let stand 5 minutes before serving.
Shelby is the author/owner of Grumpy's Honeybunch. Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She is an experienced, self-taught home cook who loves to share recipes with others. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker.
Welcome! I'm Shelby, author of Grumpy's Honeybunch. I have been sharing family favorite recipes since 2007. I started the Keto Diet in October 2017 and since then I have been creating Keto ... read more
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